The Ultimate

Antioxidant Beverage!
Xoçai™, the ultimate such as the American Culinary Institute, CNN, and
Health & Fitness as “The Best Low-Carb, Sugar- Free
antioxidant beverage Chocolates” in the marketplace. For six consecutive
Xoçai™ (Shŏ-sái) – The name Xoçai™ consists years the best selling Pure De-lite™ product has been
of the first two letters of the Aztec word, the antioxidant-rich dark chocolate bar.
“Xocolatl,” an ancient American chocolate
drink, and the last three letters of “Açai,” a The benefits of chocolate
berry found in the Amazon Rain Forest.
without the guilt
Xoçai™ is the perfect delivery system for the
What is Xoçai™?
antioxidants in chocolate because it eliminates
Xoçai™ is a beverage which combines the almost all of the fat and sugar typically found
antioxidant benefits of the finest, all-natural in other chocolate products. One fluid ounce
European cocoa powder, the açai berry from of Xoçai™ contains only 25 calories, less than
the Amazon Rain Forest, and other fruits. one gram of fat, and only two grams of naturally
Xoçai™ is sweetened with agave nectar occurring sugar. Xoçai™ has a low glycemic
derived from a Mexican cactus. index and three ounces of Xoçai™ is a high
source of fiber.
We know chocolate
MXI Corp was established by the
Founders of Pure De-lite Products, Inc.
Pure De-lite is recognized as one of the
leading distributors of low-carb, sugar-
free chocolate in the United States. Pure
De-lite™ chocolates have achieved top
honors and accolades from companies
Chocolate Açai
Power The super antioxi-
Cacao, or Chocolate, originated with the Ol-
mec Indians in 1500 B.C.
Mayans and Aztecs used cacao in a royal
chocolate drink called Xocolatl. Xocolatl
progressed to a favored beverage of the
European elite.
“The divine drink builds up resistance and
fights fatigue. A cup of this precious drink
(cacao) permits a man to walk for a whole
day without food.” Montezuma ll.
From antiquity to the present, chocolate has
been one of the most beloved products, and
for more than 90% of its history chocolate
has been consumed as a beverage.
Although many health benefits have been
attributed to chocolate during its 3,500-
year history, the full extent of its contribu-
tions to human health is only now being
brought to light through modern technol-
ogy and research.
The Greek term “Theobroma Cacao” lit-
erally means “Food of the Gods.”
MXI Corp has perfectly balanced the fla-
vor profile of Xoçai™ while protecting the
essential antioxidant properties in cocoa
powder, known specifically as flavonoids.
Research has demonstrated that flavonoids
play an important role in protecting the cacao
plant. Further research has concluded that
these same natural protective compounds in
cacao beans, when consumed by humans,
help maintain health by protecting cells from
the damaging effects of free radicals.
Xoçai™ is produced with rich European un-
processed, nonalkalized, nonlecithinized co-
coa powder that is high in antioxidants due
to a closely monitored fermentation, drying,
and roasting process. Because these pro-
cesses are closely monitored, Xoçai™ deliv-
ers the optimum amount of the antioxidants
found in the all-natural cocoa powder.
ORAC* Values of Top Antioxidant Foods
Unprocessed
Cocoa Powder 26,000
Açai Berry 18,500*
dant berry from the Dark Chocolate 13,120
Amazon Rain Forest Prunes
Raisins
5,770
2,830
Açaí (ah-sigh–ee) is a high-energy berry Blueberries 2,400
harvested on co-op farms from a special Blackberries 2,036
Amazon palm tree. Strawberries 1,540
Açaí berries contain amino acids, essential Spinach, Raw 1,260
fatty acids (Omega 3, 6, and 9), and higher Broccoli Florets 890
amounts of antioxidants than any other fruit.
Red Grapes 739
The açaí berry has over 14 times more an- Cherries 670
tioxidants than raw spinach, and 10 to 30
times more anthocyanins than red wine. Source: Data from U.S. Department
of Agriculture and the Journal of the
The emerging American Chemical Society.
* Source: Brunswick Laboratories
world of
antioxidants
The ORAC
What are antioxidants? An antioxidant is a
chemical that prevents the oxidation of value of Xoçai™
other chemicals. An example of oxida- The USDA website recommends a Daily
tion is a banana turning brown when left Antioxidant Intake Range of 3,000 to 5,000
on the countertop. In the body antioxi- ORAC. However, recent studies have
dants counteract the damaging effects of suggested that more active lifestyles require
free radicals. higher levels of antioxidants.
Xoçai™ is produced with some of the world’s
How are most powerful super foods – unprocessed
antioxidants cocoa powder and the açai berry. As a
measured? result, one ounce of Xoçai™ taken three
times per day exceeds the high end of the
The antioxidants in any food are measured USDA’s Antioxidant Recommended Daily
by its capacity to absorb free radicals. ORAC Intake of 5,000 ORAC.
(Oxygen Radical Absorbance Capacity)
values as determined by the U.S. Dept. of Xoçai™ should be a vital part of a balanced
Agriculture measure the capacity of a food diet and an active lifestyle.
to absorb oxygen free radicals. The chart
to the right contains the ORAC values of
several high-antioxidant foods.
Functional
Beverages
Indulge your health In a world that is turning to natural
solutions for better health, the fastest
The shocking good news is that dark
chocolate is packed with potent antioxidants growing sector of the trillion dollar health
called flavonoids. Researchers have found industry is functional beverages.
that flavonoids found in cocoa powder People who have been marketing these
contain diverse beneficial phytonutrients functional beverages refer to them as
and antioxidants. “liquid gold.”
Cacao beans contain over 300 chemically
identifiable compounds making it one of the Xoçai™ will be your liquid gold!
most complex food substances on Earth.