Allen Webster 127 170th St. Se. Bothell Wa. 98012 253-569 1861 aw13e6378@westpost.

net Objective To secure a Supervisory or Manager ial position In the food Service industry Overview Over 20 years Managerial. Restaurants, Private clubs B& I, Schools, Co rrections Ability to direct complex projects from concept to fully operational status. Goal-oriented individual with strong leadership capabilities. Team player Responsible for total oversight and management of C.O.Gs, Margin, Inventory, st affing, S.S.O.Ps Food Safety, Annual Budget, Capital Budget, Q.A. and R&D. Relevant Accomplishments Supervised multiple accounts (Fine host) Reduced Cogs by 5% over 4 year period (Costco) Reduced waste by 2 % over 2 year period Streamlined labor with cross training. Improved menu selection and Quality Improved customer service by Implementing customer surveys Implemented training schedules for all employees Conducted weekly staff meetings to deal with all issues. Scored no less than 96 % on past 6 years county Health Inspections Designed and implemented Remodels and improvements In multiple operations Completed opening of new food service facility from bare wall construction to o pening operation. Including financials, action plan R.O.I staffing, logistics, and equipment Chef, Corporate Culinary Council for Fine Host/ ARA . Nine members from U.S. Fine dining Catering for Presidents: Ford, Carter, Clinton Annual Employee Summer and Holiday banquets for 4000. Took over Catering for University of Washington Annual Scholarship fund raiser At Jin Sinegal and Jim Brotmans estates in Bellevue. These were done by Schwartz Brothers Catering previous to my employment. All 125 guests are CEOs of major c orporations doing business with Costco and have donated $25, 00 or more. Professional Experience Employment Costco Corporate, Issaquah, Wa Manager Corporate Delis 2003/2010 Responsible for annual Budget, ($3.5) Capital budget. ($80,000) Gross margin compliance, Labor cost compliance, P&L reports, Cash control Inve ntory, Invoicing. Employment Employee hiring, annual reviews. Employment ROI for new Delis Food safety, HACCP Records, R&D New Products Menu, Pricing, Vender cuttings, Equipment purchasing and repair schedules) Human Resources Training and compliance Monthly Corporate Safety and Sanitation Audits Professional Experience Employment Food Management Corporation/Fine Host Seattle Wa. Regional Operation s Manager 1984/2003 Regional Operations Manager eight accounts. Puget Sound region. 1999 to 2003. Fine host: Chef Culinary Council Food Service Director Green River Community College. 1984 to 1999 Chef Kitchen Manger: Bellingham Elks Club. 1981 to 1984 Professional Experience Employment Self Operation Restaurants and Clubs 1975/1981 Dungeness Golf and Country Club. Chef -Kitchen Manager 1979 to 1981 Saskas Steak House: Mission Beach California. Waiter /Bartender /cook 1975 to 1

979 Education &certifications Honorable Discharge United States Marine Corps 1970/ 1972 HACCP Certification Serve Safe Certification Certified Food Safety Manager Dale Carnegie Leadership Certificate Costco ICS Certificate(Inventory Control Specialist) Costco hazmat certification Effectiveness Institute Bellevue Wa. People Skills Train the Trainer Oregon State Wine Festival 2002 Peoples Choice Award : Best Food With Red Wine Certified Diver PADI Washington State Real Estate License References & Supporting Documentation Furnished Upon Request Copyright 1997 by the McGraw-Hill Companies, Inc.