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Almond Amaretto Iced Coffee Caramel Cherry Cinnamon Coconut English Toffee French Vanilla Hazelnut (Original) Irish Cream Peach Peppermint Raspberry Sugar Free Almond Sugar Free Caramel Sugar Free Chocolate Sugar Free Hazelnut Sugar Free Irish Cream Sugar Free Raspberry Sugar Free Vanilla Strawberry Vanilla Pg. 3 Pg. 13 Pg. 17 Pg. 12 Pg. 7 Pg. 10 Pg. 11 Pg. 16 Pg. 15 Pg. 4 Pg. 8 Pg. 9 Pg. 14 Pg. 5 Pg. 19 Pg. 24 Pg. 23 Pg. 20 Pg. 22 Pg. 21 Pg. 18 Pg. 6 Pg. 2
Page 1
Weight
1.237
NUTRITION INFO PER 100G Total Calories 206.0 Calories from Total Fat 0.0 Total Fat (g) 0.0 Saturated (g) 0.0 Trans Fat (g) 0.0 Cholesterol (mg) 0.0 Total Carbohydrate (g) 51.5 Sugars (g) 50.4 Dietary Fiber (g) 0.0 Protein (g) 0.0 Vitamin C (mg) 0.0 Calcium (mg) 0.0 Folic Acid (mcg) 0.0 Iron (mg) 0.0 Sodium (mg) 0.5 Vitamin A (IU) 0.0
0 0 0 3 0 0 0 0 0 0 0 0
0 0 0 6 0 0 0 0 0 0 0 0
0 0 0 10 0 0 0 0 0 0 0 0
< = Indicates less than value shown The information given is approximate and derived by calculations based upon available reference data. In the case of vitamins, no attempt is made by us to either preserve vitamin levels during processing or to fortify our products. As with any organic material, there may be some variation in the nutritional composition. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze for those nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9. Version Date: 02/23/07 Supercedes: 07/05/05
All recommendations and statements concerning the enclosed product samples, if any, are based on Kerry Ingredients' experience with such products. However, since Kerry Ingredients has no control over the customer's use or storage of products, Kerry Ingredients cannot guarantee the results obtained through the use of its products. NO WARRANTY, GUARANTEE, CONDITION OR REPRESENTATION IS GIVEN OR MADE IN RESPECT TO THE PRODUCTS OR IS TO BE TAKEN AS IMPLIED FROM ANY NEGOTIATIONS, CORRESPONDENCE, OR STATUTE AS TO THE QUALITY, MERCHANTABILITY OR FITNESS OF THE PRODUCTS FOR A PURPOSE, except as set forth in Seller's Conditions of Sale. Purchasers should determine for themselves whether suggested formulations, example products or procedures are suitable for their own purpose. The specifications and suggested uses as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infringement of any patent. Test methods are available on request.
Page 2
Weight 1.232 NUTRITION INFO PER 100G Total Calories 200.0 Calories from Total Fat 0.0 Total Fat (g) 0.0 Saturated (g) 0.0 Trans Fat (g) 0.0 Cholesterol (mg) 0.0 Total Carbohydrate (g) 50.0 Sugars (g) 49.7 Dietary Fiber (g) 0.0 Protein (g) 0.0 Vitamin C (mg) 0.0 Calcium (mg) 0.0 Folic Acid (mcg) 0.0 Iron (mg) 0.0 Sodium (mg) 0.5 Vitamin A (IU) 0.0
0 0 0 3 0 0 0 0 0 0 0 0
0 0 0 6 0 0 0 0 0 0 0 0
0 0 0 9 0 0 0 0 0 0 0 0
< = Indicates less than value shown The information given is approximate and derived by calculations based upon available reference data. In the case of vitamins, no attempt is made by us to either preserve vitamin levels during processing or to fortify our products. As with any organic material, there may be some variation in the nutritional composition. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze for those nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9.
All recommendations and statements concerning the enclosed product samples, if any, are based on Kerry Ingredients' experience with such products. However, since Kerry Ingredients has no control over the customer's use or storage of products, Kerry Ingredients cannot guarantee the results obtained through the use of its products. NO WARRANTY, GUARANTEE, CONDITION OR REPRESENTATION IS GIVEN OR MADE IN RESPECT TO THE PRODUCTS OR IS TO BE TAKEN AS IMPLIED FROM ANY NEGOTIATIONS, CORRESPONDENCE, OR STATUTE AS TO THE QUALITY, MERCHANTABILITY OR FITNESS OF THE PRODUCTS FOR A PURPOSE, except as set forth in Seller's Conditions of Sale. Purchasers should determine for themselves whether suggested formulations, example products or procedures are suitable for their own purpose. The specifications and suggested uses as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infringement of any patent. Test methods are available on request.
Page 3
Weight
1.254
NUTRITION INFO PER 100G Total Calories 222.9 Calories from Total Fat 0.9 Total Fat (g) 0.1 Saturated (g) 0.0 Trans Fat (g) 0.1 Cholesterol (mg) 0.0 Total Carbohydrate (g) 55.5 Sugars (g) 53.5 Dietary Fiber (g) 0.0 Protein (g) 0.0 Vitamin C (mg) 0.0 Calcium (mg) 0.0 Folic Acid (mcg) 0.0 Iron (mg) 0.0 Sodium (mg) 0.5 Vitamin A (IU) 0.0
0 0 0 3 0 0 0 0 0 0 0 0
0 0 0 7 0 0 0 0 0 0 0 0
0 0 0 10 0 0 0 0 0 0 0 0
< = Indicates less than value shown The information given is approximate and derived by calculations based upon available reference data. In the case of vitamins, no attempt is made by us to either preserve vitamin levels during processing or to fortify our products. As with any organic material, there may be some variation in the nutritional composition. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze for those nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9. Version Date: 7/05/05
All recommendations and statements concerning the enclosed product samples, if any, are based on Kerry Ingredients' experience with such products. However, since Kerry Ingredients has no control over the customer's use or storage of products, Kerry Ingredients cannot guarantee the results obtained through the use of its products. NO WARRANTY, GUARANTEE, CONDITION OR REPRESENTATION IS GIVEN OR MADE IN RESPECT TO THE PRODUCTS OR IS TO BE TAKEN AS IMPLIED FROM ANY NEGOTIATIONS, CORRESPONDENCE, OR STATUTE AS TO THE QUALITY, MERCHANTABILITY OR FITNESS OF THE PRODUCTS FOR A PURPOSE, except as set forth in Seller's Conditions of Sale. Purchasers should determine for themselves whether suggested formulations, example products or procedures are suitable for their own purpose. The specifications and suggested uses as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infringement of any patent. Test methods are available on request.
Page 4
Weight 1.24 NUTRITION INFO PER 100G Total Calories 210.0 Calories from Total Fat 0.0 Total Fat (g) 0.0 Saturated (g) 0.0 Trans Fat (g) 0.0 Cholesterol (mg) 0.0 Total Carbohydrate (g) 52.5 Sugars (g) 51.6 Dietary Fiber (g) 0.0 Protein (g) 0.0 Vitamin C (mg) 0.0 Calcium (mg) 0.0 Folic Acid (mcg) 0.0 Iron (mg) 0.0 Sodium (mg) 98.0 Vitamin A (IU) 0.0
0 0 0 3 0 0 0 0 0 0 1 0
0 0 0 7 0 0 0 0 0 0 1 0
0 0 0 10 0 0 0 0 0 0 2 0
< = Indicates less than value shown The information given is approximate and derived by calculations based upon available reference data. In the case of vitamins, no attempt is made by us to either preserve vitamin levels during processing or to fortify our products. As with any organic material, there may be some variation in the nutritional composition. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze for those nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9.
All recommendations and statements concerning the enclosed product samples, if any, are based on Kerry Ingredients' experience with such products. However, since Kerry Ingredients has no control over the customer's use or storage of products, Kerry Ingredients cannot guarantee the results obtained through the use of its products. NO WARRANTY, GUARANTEE, CONDITION OR REPRESENTATION IS GIVEN OR MADE IN RESPECT TO THE PRODUCTS OR IS TO BE TAKEN AS IMPLIED FROM ANY NEGOTIATIONS, CORRESPONDENCE, OR STATUTE AS TO THE QUALITY, MERCHANTABILITY OR FITNESS OF THE PRODUCTS FOR A PURPOSE, except as set forth in Seller's Conditions of Sale. Purchasers should determine for themselves whether suggested formulations, example products or procedures are suitable for their own purpose. The specifications and suggested uses as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infringement of any patent. Test methods are available on request.
Page 5
Weight 1.312 NUTRITION INFO PER 100G Total Calories 254.0 Calories from Total Fat 0.0 Total Fat (g) 0.0 Saturated (g) 0.0 Trans Fat (g) 0.0 Cholesterol (mg) 0.0 Total Carbohydrate (g) 63.5 Sugars (g) 63.5 Dietary Fiber (g) 0.0 Protein (g) 0.0 Vitamin C (mg) 0.0 Calcium (mg) 0.0 Folic Acid (mcg) 0.0 Iron (mg) 0.0 Sodium (mg) 0.5 Vitamin A (IU) 0.0
0 0 0 4 0 0 0 0 0 0 0 0
0 0 0 8 0 0 0 0 0 0 0 0
0 0 0 12 0 0 0 0 0 0 0 0
< = Indicates less than value shown The information given is approximate and derived by calculations based upon available reference data. In the case of vitamins, no attempt is made by us to either preserve vitamin levels during processing or to fortify our products. As with any organic material, there may be some variation in the nutritional composition. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze for those nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9.
All recommendations and statements concerning the enclosed product samples, if any, are based on Kerry Ingredients' experience with such products. However, since Kerry Ingredients has no control over the customer's use or storage of products, Kerry Ingredients cannot guarantee the results obtained through the use of its products. NO WARRANTY, GUARANTEE, CONDITION OR REPRESENTATION IS GIVEN OR MADE IN RESPECT TO THE PRODUCTS OR IS TO BE TAKEN AS IMPLIED FROM ANY NEGOTIATIONS, CORRESPONDENCE, OR STATUTE AS TO THE QUALITY, MERCHANTABILITY OR FITNESS OF THE PRODUCTS FOR A PURPOSE, except as set forth in Seller's Conditions of Sale. Purchasers should determine for themselves whether suggested formulations, example products or procedures are suitable for their own purpose. The specifications and suggested uses as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infringement of any patent. Test methods are available on request.
Page 6
Weight 1.3 NUTRITION INFO PER 100G Total Calories 248.0 Calories from Total Fat 0.0 Total Fat (g) 0.0 Saturated (g) 0.0 Trans Fat (g) 0.0 Cholesterol (mg) 0.0 Total Carbohydrate (g) 62.0 Sugars (g) 61.5 Dietary Fiber (g) 0.0 Protein (g) 0.0 Vitamin C (mg) 0.0 Calcium (mg) 0.0 Folic Acid (mcg) 0.0 Iron (mg) 0.0 Sodium (mg) 8.0 Vitamin A (IU) 0.0
0 0 0 4 0 0 0 0 0 0 0 0
0 0 0 8 0 0 0 0 0 0 0 0
0 0 0 12 0 0 0 0 0 0 0 0
< = Indicates less than value shown The information given is approximate and derived by calculations based upon available reference data. In the case of vitamins, no attempt is made by us to either preserve vitamin levels during processing or to fortify our products. As with any organic material, there may be some variation in the nutritional composition. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze for those nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9.
All recommendations and statements concerning the enclosed product samples, if any, are based on Kerry Ingredients' experience with such products. However, since Kerry Ingredients has no control over the customer's use or storage of products, Kerry Ingredients cannot guarantee the results obtained through the use of its products. NO WARRANTY, GUARANTEE, CONDITION OR REPRESENTATION IS GIVEN OR MADE IN RESPECT TO THE PRODUCTS OR IS TO BE TAKEN AS IMPLIED FROM ANY NEGOTIATIONS, CORRESPONDENCE, OR STATUTE AS TO THE QUALITY, MERCHANTABILITY OR FITNESS OF THE PRODUCTS FOR A PURPOSE, except as set forth in Seller's Conditions of Sale. Purchasers should determine for themselves whether suggested formulations, example products or procedures are suitable for their own purpose. The specifications and suggested uses as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infringement of any patent. Test methods are available on request.
Page 7
Weight 1.254 NUTRITION INFO PER 100G Total Calories 216.9 Calories from Total Fat 0.9 Total Fat (g) 0.1 Saturated (g) 0.0 Trans Fat (g) 0.1 Cholesterol (mg) 0.0 Total Carbohydrate (g) 54.0 Sugars (g) 53.7 Dietary Fiber (g) 0.0 Protein (g) 0.0 Vitamin C (mg) 0.0 Calcium (mg) 0.0 Folic Acid (mcg) 0.0 Iron (mg) 0.0 Sodium (mg) 0.5 Vitamin A (IU) 0.0
0 0 0 3 0 0 0 0 0 0 0 0
0 0 0 7 0 0 0 0 0 0 0 0
0 0 0 10 0 0 0 0 0 0 0 0
< = Indicates less than value shown The information given is approximate and derived by calculations based upon available reference data. In the case of vitamins, no attempt is made by us to either preserve vitamin levels during processing or to fortify our products. As with any organic material, there may be some variation in the nutritional composition. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze for those nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9.
All recommendations and statements concerning the enclosed product samples, if any, are based on Kerry Ingredients' experience with such products. However, since Kerry Ingredients has no control over the customer's use or storage of products, Kerry Ingredients cannot guarantee the results obtained through the use of its products. NO WARRANTY, GUARANTEE, CONDITION OR REPRESENTATION IS GIVEN OR MADE IN RESPECT TO THE PRODUCTS OR IS TO BE TAKEN AS IMPLIED FROM ANY NEGOTIATIONS, CORRESPONDENCE, OR STATUTE AS TO THE QUALITY, MERCHANTABILITY OR FITNESS OF THE PRODUCTS FOR A PURPOSE, except as set forth in Seller's Conditions of Sale. Purchasers should determine for themselves whether suggested formulations, example products or procedures are suitable for their own purpose. The specifications and suggested uses as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infringement of any patent. Test methods are available on request.
Page 8
Weight 1.289 NUTRITION INFO PER 100G Total Calories 248.0 Calories from Total Fat 0.0 Total Fat (g) 0.0 Saturated (g) 0.0 Trans Fat (g) 0.0 Cholesterol (mg) 0.0 Total Carbohydrate (g) 62.0 Sugars (g) 59.8 Dietary Fiber (g) 0.0 Protein (g) 0.0 Vitamin C (mg) 0.0 Calcium (mg) 0.0 Folic Acid (mcg) 0.0 Iron (mg) 0.0 Sodium (mg) 0.5 Vitamin A (IU) 0.0
0 0 0 4 0 0 0 0 0 0 0 0
0 0 0 8 0 0 0 0 0 0 0 0
0 0 0 12 0 0 0 0 0 0 0 0
< = Indicates less than value shown The information given is approximate and derived by calculations based upon available reference data. In the case of vitamins, no attempt is made by us to either preserve vitamin levels during processing or to fortify our products. As with any organic material, there may be some variation in the nutritional composition. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze for those nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9.
All recommendations and statements concerning the enclosed product samples, if any, are based on Kerry Ingredients' experience with such products. However, since Kerry Ingredients has no control over the customer's use or storage of products, Kerry Ingredients cannot guarantee the results obtained through the use of its products. NO WARRANTY, GUARANTEE, CONDITION OR REPRESENTATION IS GIVEN OR MADE IN RESPECT TO THE PRODUCTS OR IS TO BE TAKEN AS IMPLIED FROM ANY NEGOTIATIONS, CORRESPONDENCE, OR STATUTE AS TO THE QUALITY, MERCHANTABILITY OR FITNESS OF THE PRODUCTS FOR A PURPOSE, except as set forth in Seller's Conditions of Sale. Purchasers should determine for themselves whether suggested formulations, example products or procedures are suitable for their own purpose. The specifications and suggested uses as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infringement of any patent. Test methods are available on request.
Page 9
Weight 1.24 NUTRITION INFO PER 100G Total Calories 210.0 Calories from Total Fat 0.0 Total Fat (g) 0.0 Saturated (g) 0.0 Trans Fat (g) 0.0 Cholesterol (mg) 0.0 Total Carbohydrate (g) 52.5 Sugars (g) 51.6 Dietary Fiber (g) 0.0 Protein (g) 0.0 Vitamin C (mg) 0.0 Calcium (mg) 0.0 Folic Acid (mcg) 0.0 Iron (mg) 0.0 Sodium (mg) 16.0 Vitamin A (IU) 0.0
0 0 0 3 0 0 0 0 0 0 0 0
0 0 0 7 0 0 0 0 0 0 0 0
0 0 0 10 0 0 0 0 0 0 0 0
< = Indicates less than value shown The information given is approximate and derived by calculations based upon available reference data. In the case of vitamins, no attempt is made by us to either preserve vitamin levels during processing or to fortify our products. As with any organic material, there may be some variation in the nutritional composition. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze for those nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9.
All recommendations and statements concerning the enclosed product samples, if any, are based on Kerry Ingredients' experience with such products. However, since Kerry Ingredients has no control over the customer's use or storage of products, Kerry Ingredients cannot guarantee the results obtained through the use of its products. NO WARRANTY, GUARANTEE, CONDITION OR REPRESENTATION IS GIVEN OR MADE IN RESPECT TO THE PRODUCTS OR IS TO BE TAKEN AS IMPLIED FROM ANY NEGOTIATIONS, CORRESPONDENCE, OR STATUTE AS TO THE QUALITY, MERCHANTABILITY OR FITNESS OF THE PRODUCTS FOR A PURPOSE, except as set forth in Seller's Conditions of Sale. Purchasers should determine for themselves whether suggested formulations, example products or procedures are suitable for their own purpose. The specifications and suggested uses as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infringement of any patent. Test methods are available on request.
Page 10
Weight 1.24 NUTRITION INFO PER 100G Total Calories 208.0 Calories from Total Fat 0.0 Total Fat (g) 0.0 Saturated (g) 0.0 Trans Fat (g) 0.0 Cholesterol (mg) 0.0 Total Carbohydrate (g) 52.0 Sugars (g) 51.6 Dietary Fiber (g) 0.0 Protein (g) 0.0 Vitamin C (mg) 0.0 Calcium (mg) 0.0 Folic Acid (mcg) 0.0 Iron (mg) 0.0 Sodium (mg) 16.0 Vitamin A (IU) 0.0
0 0 0 3 0 0 0 0 0 0 0 0
0 0 0 6 0 0 0 0 0 0 0 0
0 0 0 10 0 0 0 0 0 0 0 0
< = Indicates less than value shown The information given is approximate and derived by calculations based upon available reference data. In the case of vitamins, no attempt is made by us to either preserve vitamin levels during processing or to fortify our products. As with any organic material, there may be some variation in the nutritional composition. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze for those nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9.
All recommendations and statements concerning the enclosed product samples, if any, are based on Kerry Ingredients' experience with such products. However, since Kerry Ingredients has no control over the customer's use or storage of products, Kerry Ingredients cannot guarantee the results obtained through the use of its products. NO WARRANTY, GUARANTEE, CONDITION OR REPRESENTATION IS GIVEN OR MADE IN RESPECT TO THE PRODUCTS OR IS TO BE TAKEN AS IMPLIED FROM ANY NEGOTIATIONS, CORRESPONDENCE, OR STATUTE AS TO THE QUALITY, MERCHANTABILITY OR FITNESS OF THE PRODUCTS FOR A PURPOSE, except as set forth in Seller's Conditions of Sale. Purchasers should determine for themselves whether suggested formulations, example products or procedures are suitable for their own purpose. The specifications and suggested uses as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infringement of any patent. Test methods are available on request.
Page 11
Weight 1.24 NUTRITION INFO PER 100G Total Calories 210.0 Calories from Total Fat 0.0 Total Fat (g) 0.0 Saturated (g) 0.0 Trans Fat (g) 0.0 Cholesterol (mg) 0.0 Total Carbohydrate (g) 52.5 Sugars (g) 51.6 Dietary Fiber (g) 0.0 Protein (g) 0.0 Vitamin C (mg) 0.0 Calcium (mg) 0.0 Folic Acid (mcg) 0.0 Iron (mg) 0.0 Sodium (mg) 22.0 Vitamin A (IU) 0.0
0 0 0 3 0 0 0 0 0 0 0 0
0 0 0 7 0 0 0 0 0 0 0 0
0 0 0 10 0 0 0 0 0 0 0 0
< = Indicates less than value shown The information given is approximate and derived by calculations based upon available reference data. In the case of vitamins, no attempt is made by us to either preserve vitamin levels during processing or to fortify our products. As with any organic material, there may be some variation in the nutritional composition. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze for those nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9.
All recommendations and statements concerning the enclosed product samples, if any, are based on Kerry Ingredients' experience with such products. However, since Kerry Ingredients has no control over the customer's use or storage of products, Kerry Ingredients cannot guarantee the results obtained through the use of its products. NO WARRANTY, GUARANTEE, CONDITION OR REPRESENTATION IS GIVEN OR MADE IN RESPECT TO THE PRODUCTS OR IS TO BE TAKEN AS IMPLIED FROM ANY NEGOTIATIONS, CORRESPONDENCE, OR STATUTE AS TO THE QUALITY, MERCHANTABILITY OR FITNESS OF THE PRODUCTS FOR A PURPOSE, except as set forth in Seller's Conditions of Sale. Purchasers should determine for themselves whether suggested formulations, example products or procedures are suitable for their own purpose. The specifications and suggested uses as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infringement of any patent. Test methods are available on request.
Page 12
Weight
1.24
NUTRITION INFO PER 100G Total Calories Calories from Total Fat Total Fat (g) Saturated (g) Trans Fat (g) Cholesterol (mg) Total Carbohydrate (g) Sugars (g) Dietary Fiber (g) Protein (g) Vitamin C (mg) Calcium (mg) Folic Acid (mcg) Iron (mg) Sodium (mg) Vitamin A (IU) 208.0 0.0 0.0 0.0 0.0 0.0 52.0 51.6 0.0 0.0 0.0 0.0 0.0 0.0 16.0 0.0
0 0 0 3 0 0 0 0 0 0 0 0
0 0 0 6 0 0 0 0 0 0 0 0
0 0 0 10 0 0 0 0 0 0 0 0
< = Indicates less than value shown The information given is approximate and derived by calculations based upon available reference data. In the case of vitamins, no attempt is made by us to either preserve vitamin levels during processing or to fortify our products. As with any organic material, there may be some variation in the nutritional composition. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze for those nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9. Version Date: 8/4/05
All recommendations and statements concerning the enclosed product samples, if any, are based on Kerry Ingredients' experience with such products. However, since Kerry Ingredients has no control over the customer's use or storage of products, Kerry Ingredients cannot guarantee the results obtained through the use of its products. NO WARRANTY, GUARANTEE, CONDITION OR REPRESENTATION IS GIVEN OR MADE IN RESPECT TO THE PRODUCTS OR IS TO BE TAKEN AS IMPLIED FROM ANY NEGOTIATIONS, CORRESPONDENCE, OR STATUTE AS TO THE QUALITY, MERCHANTABILITY OR FITNESS OF THE PRODUCTS FOR A PURPOSE, except as set forth in Seller's Conditions of Sale. Purchasers should determine for themselves whether suggested formulations, example products or procedures are suitable for their own purpose. The specifications and suggested uses as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infringement of any patent. Test methods are available on request.
Page 13
Weight 1.24 NUTRITION INFO PER 100G Total Calories Calories from Total Fat Total Fat (g) Saturated (g) Trans Fat (g) Cholesterol (mg) Total Carbohydrate (g) Sugars (g) Dietary Fiber (g) Protein (g) Vitamin C (mg) Calcium (mg) Folic Acid (mcg) Iron (mg) Sodium (mg) Vitamin A (IU) 210.0 0.0 0.0 0.0 0.0 0.0 52.5 51.6 0.0 0.0 0.0 0.0 0.0 0.0 16.5 0.0
0 0 0 3 0 0 0 0 0 0 0 0
0 0 0 7 0 0 0 0 0 0 0 0
0 0 0 10 0 0 0 0 0 0 0 0
< = Indicates less than value shown The information given is approximate and derived by calculations based upon available reference data. In the case of vitamins, no attempt is made by us to either preserve vitamin levels during processing or to fortify our products. As with any organic material, there may be some variation in the nutritional composition. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze for those nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9. Version Date: 8/4/05
All recommendations and statements concerning the enclosed product samples, if any, are based on Kerry Ingredients' experience with such products. However, since Kerry Ingredients has no control over the customer's use or storage of products, Kerry Ingredients cannot guarantee the results obtained through the use of its products. NO WARRANTY, GUARANTEE, CONDITION OR REPRESENTATION IS GIVEN OR MADE IN RESPECT TO THE PRODUCTS OR IS TO BE TAKEN AS IMPLIED FROM ANY NEGOTIATIONS, CORRESPONDENCE, OR STATUTE AS TO THE QUALITY, MERCHANTABILITY OR FITNESS OF THE PRODUCTS FOR A PURPOSE, except as set forth in Seller's Conditions of Sale. Purchasers should determine for themselves whether suggested formulations, example products or procedures are suitable for their own purpose. The specifications and suggested uses as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infringement of any patent. Test methods are available on request.
Page 14
Weight 1.24 NUTRITION INFO PER 100G Total Calories 208.0 Calories from Total Fat 0.0 Total Fat (g) 0.0 Saturated (g) 0.0 Trans Fat (g) 0.0 Cholesterol (mg) 0.0 Total Carbohydrate (g) 52.0 Sugars (g) 51.6 Dietary Fiber (g) 0.0 Protein (g) 0.0 Vitamin C (mg) 0.0 Calcium (mg) 0.4 Folic Acid (mcg) 0.0 Iron (mg) 0.0 Sodium (mg) 16.5 Vitamin A (IU) 0.0
0 0 0 3 0 0 0 0 0 0 0 0
0 0 0 6 0 0 0 0 0 0 0 0
0 0 0 10 0 0 0 0 0 0 0 0
< = Indicates less than value shown The information given is approximate and derived by calculations based upon available reference data. In the case of vitamins, no attempt is made by us to either preserve vitamin levels during processing or to fortify our products. As with any organic material, there may be some variation in the nutritional composition. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze for those nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9.
All recommendations and statements concerning the enclosed product samples, if any, are based on Kerry Ingredients' experience with such products. However, since Kerry Ingredients has no control over the customer's use or storage of products, Kerry Ingredients cannot guarantee the results obtained through the use of its products. NO WARRANTY, GUARANTEE, CONDITION OR REPRESENTATION IS GIVEN OR MADE IN RESPECT TO THE PRODUCTS OR IS TO BE TAKEN AS IMPLIED FROM ANY NEGOTIATIONS, CORRESPONDENCE, OR STATUTE AS TO THE QUALITY, MERCHANTABILITY OR FITNESS OF THE PRODUCTS FOR A PURPOSE, except as set forth in Seller's Conditions of Sale. Purchasers should determine for themselves whether suggested formulations, example products or procedures are suitable for their own purpose. The specifications and suggested uses as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infringement of any patent. Test methods are available on request.
Page 15
Weight 1.24 NUTRITION INFO PER 100G Total Calories 210.0 Calories from Total Fat 0.0 Total Fat (g) 0.0 Saturated (g) 0.0 Trans Fat (g) 0.0 Cholesterol (mg) 0.0 Total Carbohydrate (g) 52.5 Sugars (g) 51.6 Dietary Fiber (g) 0.0 Protein (g) 0.0 Vitamin C (mg) 0.0 Calcium (mg) 0.0 Folic Acid (mcg) 0.0 Iron (mg) 0.0 Sodium (mg) 16.0 Vitamin A (IU) 0.0
0 0 0 3 0 0 0 0 0 0 0 0
0 0 0 7 0 0 0 0 0 0 0 0
0 0 0 10 0 0 0 0 0 0 0 0
< = Indicates less than value shown The information given is approximate and derived by calculations based upon available reference data. In the case of vitamins, no attempt is made by us to either preserve vitamin levels during processing or to fortify our products. As with any organic material, there may be some variation in the nutritional composition. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze for those nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9.
All recommendations and statements concerning the enclosed product samples, if any, are based on Kerry Ingredients' experience with such products. However, since Kerry Ingredients has no control over the customer's use or storage of products, Kerry Ingredients cannot guarantee the results obtained through the use of its products. NO WARRANTY, GUARANTEE, CONDITION OR REPRESENTATION IS GIVEN OR MADE IN RESPECT TO THE PRODUCTS OR IS TO BE TAKEN AS IMPLIED FROM ANY NEGOTIATIONS, CORRESPONDENCE, OR STATUTE AS TO THE QUALITY, MERCHANTABILITY OR FITNESS OF THE PRODUCTS FOR A PURPOSE, except as set forth in Seller's Conditions of Sale. Purchasers should determine for themselves whether suggested formulations, example products or procedures are suitable for their own purpose. The specifications and suggested uses as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infringement of any patent. Test methods are available on request.
Page 16
Weight 1.15997 NUTRITION INFO PER 100G Total Calories 129.2 Calories from Total Fat 0.0 Total Fat (g) 0.0 Saturated (g) 0.0 Trans Fat (g) 0.0 Cholesterol (mg) 0.0 Total Carbohydrate (g) 32.0 Sugars (g) 30.1 Dietary Fiber (g) 0.0 Protein (g) 0.3 Vitamin C (mg) 0.0 Calcium (mg) 4.7 Folic Acid (mcg) 0.0 Iron (mg) 0.1 Sodium (mg) 25.5 Vitamin A (IU) 0.0
0 0 0 2 0 0 0 0 0 0 0 0
0 0 0 4 0 0 0 0 0 0 0 0
0 0 0 6 0 0 0 0 0 0 1 0
< = Indicates less than value shown The information given is approximate and derived by calculations based upon available reference data. In the case of vitamins, no attempt is made by us to either preserve vitamin levels during processing or to fortify our products. As with any organic material, there may be some variation in the nutritional composition. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze for those nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9.
All recommendations and statements concerning the enclosed product samples, if any, are based on Kerry Ingredients' experience with such products. However, since Kerry Ingredients has no control over the customer's use or storage of products, Kerry Ingredients cannot guarantee the results obtained through the use of its products. NO WARRANTY, GUARANTEE, CONDITION OR REPRESENTATION IS GIVEN OR MADE IN RESPECT TO THE PRODUCTS OR IS TO BE TAKEN AS IMPLIED FROM ANY NEGOTIATIONS, CORRESPONDENCE, OR STATUTE AS TO THE QUALITY, MERCHANTABILITY OR FITNESS OF THE PRODUCTS FOR A PURPOSE, except as set forth in Seller's Conditions of Sale. Purchasers should determine for themselves whether suggested formulations, example products or procedures are suitable for their own purpose. The specifications and suggested uses as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infringement of any patent. Test methods are available on request.
Page 17
Weight 1.01 NUTRITION INFO PER 100G Total Calories 3.2 Calories from Total Fat 0.0 Total Fat (g) 0.0 Saturated (g) 0.0 Trans Fat (g) 0.0 Cholesterol (mg) 0.0 Total Carbohydrate (g) 1.0 Sugars (g) 0.1 Dietary Fiber (g) 0.2 Protein (g) 0.0 Vitamin C (mg) 0.0 Calcium (mg) 2.5 Folic Acid (mcg) 0.0 Iron (mg) 0.0 Sodium (mg) 33.0 Vitamin A (IU) 0.0
0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 1 0
< = Indicates less than value shown The information given is approximate and derived by calculations based upon available reference data. In the case of vitamins, no attempt is made by us to either preserve vitamin levels during processing or to fortify our products. As with any organic material, there may be some variation in the nutritional composition. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze for those nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9.
All recommendations and statements concerning the enclosed product samples, if any, are based on Kerry Ingredients' experience with such products. However, since Kerry Ingredients has no control over the customer's use or storage of products, Kerry Ingredients cannot guarantee the results obtained through the use of its products. NO WARRANTY, GUARANTEE, CONDITION OR REPRESENTATION IS GIVEN OR MADE IN RESPECT TO THE PRODUCTS OR IS TO BE TAKEN AS IMPLIED FROM ANY NEGOTIATIONS, CORRESPONDENCE, OR STATUTE AS TO THE QUALITY, MERCHANTABILITY OR FITNESS OF THE PRODUCTS FOR A PURPOSE, except as set forth in Seller's Conditions of Sale. Purchasers should determine for themselves whether suggested formulations, example products or procedures are suitable for their own purpose. The specifications and suggested uses as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infringement of any patent. Test methods are available on request.
Page 18
Weight 1.01 NUTRITION INFO PER 100G Total Calories 1.2 Calories from Total Fat 0.0 Total Fat (g) 0.0 Saturated (g) 0.0 Trans Fat (g) 0.0 Cholesterol (mg) 0.0 Total Carbohydrate (g) 0.5 Sugars (g) 0.0 Dietary Fiber (g) 0.2 Protein (g) 0.0 Vitamin C (mg) 0.0 Calcium (mg) 0.0 Folic Acid (mcg) 0.0 Iron (mg) 0.0 Sodium (mg) 32.0 Vitamin A (IU) 0.0
0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 1 0
< = Indicates less than value shown The information given is approximate and derived by calculations based upon available reference data. In the case of vitamins, no attempt is made by us to either preserve vitamin levels during processing or to fortify our products. As with any organic material, there may be some variation in the nutritional composition. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze for those nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9.
All recommendations and statements concerning the enclosed product samples, if any, are based on Kerry Ingredients' experience with such products. However, since Kerry Ingredients has no control over the customer's use or storage of products, Kerry Ingredients cannot guarantee the results obtained through the use of its products. NO WARRANTY, GUARANTEE, CONDITION OR REPRESENTATION IS GIVEN OR MADE IN RESPECT TO THE PRODUCTS OR IS TO BE TAKEN AS IMPLIED FROM ANY NEGOTIATIONS, CORRESPONDENCE, OR STATUTE AS TO THE QUALITY, MERCHANTABILITY OR FITNESS OF THE PRODUCTS FOR A PURPOSE, except as set forth in Seller's Conditions of Sale. Purchasers should determine for themselves whether suggested formulations, example products or procedures are suitable for their own purpose. The specifications and suggested uses as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infringement of any patent. Test methods are available on request.
Page 19
Weight 1.01 NUTRITION INFO PER 100G Total Calories 10.0 Calories from Total Fat 0.0 Total Fat (g) 0.0 Saturated (g) 0.0 Trans Fat (g) 0.0 Cholesterol (mg) 0.0 Total Carbohydrate (g) 3.0 Sugars (g) 0.1 Dietary Fiber (g) 0.5 Protein (g) 0.0 Vitamin C (mg) 0.0 Calcium (mg) 0.0 Folic Acid (mcg) 0.0 Iron (mg) 0.0 Sodium (mg) 61.5 Vitamin A (IU) 0.0
0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 1 0
0 0 0 0 0 0 0 0 0 0 1 0
< = Indicates less than value shown The information given is approximate and derived by calculations based upon available reference data. In the case of vitamins, no attempt is made by us to either preserve vitamin levels during processing or to fortify our products. As with any organic material, there may be some variation in the nutritional composition. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze for those nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9.
All recommendations and statements concerning the enclosed product samples, if any, are based on Kerry Ingredients' experience with such products. However, since Kerry Ingredients has no control over the customer's use or storage of products, Kerry Ingredients cannot guarantee the results obtained through the use of its products. NO WARRANTY, GUARANTEE, CONDITION OR REPRESENTATION IS GIVEN OR MADE IN RESPECT TO THE PRODUCTS OR IS TO BE TAKEN AS IMPLIED FROM ANY NEGOTIATIONS, CORRESPONDENCE, OR STATUTE AS TO THE QUALITY, MERCHANTABILITY OR FITNESS OF THE PRODUCTS FOR A PURPOSE, except as set forth in Seller's Conditions of Sale. Purchasers should determine for themselves whether suggested formulations, example products or procedures are suitable for their own purpose. The specifications and suggested uses as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infringement of any patent. Test methods are available on request.
Page 20
Weight 1.01 NUTRITION INFO PER 100G Total Calories 5.2 Calories from Total Fat 0.0 Total Fat (g) 0.0 Saturated (g) 0.0 Trans Fat (g) 0.0 Cholesterol (mg) 0.0 Total Carbohydrate (g) 1.5 Sugars (g) 0.0 Dietary Fiber (g) 0.2 Protein (g) 0.0 Vitamin C (mg) 0.0 Calcium (mg) 0.0 Folic Acid (mcg) 0.0 Iron (mg) 0.0 Sodium (mg) 33.5 Vitamin A (IU) 0.0
0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 1 0
< = Indicates less than value shown The information given is approximate and derived by calculations based upon available reference data. In the case of vitamins, no attempt is made by us to either preserve vitamin levels during processing or to fortify our products. As with any organic material, there may be some variation in the nutritional composition. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze for those nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9.
All recommendations and statements concerning the enclosed product samples, if any, are based on Kerry Ingredients' experience with such products. However, since Kerry Ingredients has no control over the customer's use or storage of products, Kerry Ingredients cannot guarantee the results obtained through the use of its products. NO WARRANTY, GUARANTEE, CONDITION OR REPRESENTATION IS GIVEN OR MADE IN RESPECT TO THE PRODUCTS OR IS TO BE TAKEN AS IMPLIED FROM ANY NEGOTIATIONS, CORRESPONDENCE, OR STATUTE AS TO THE QUALITY, MERCHANTABILITY OR FITNESS OF THE PRODUCTS FOR A PURPOSE, except as set forth in Seller's Conditions of Sale. Purchasers should determine for themselves whether suggested formulations, example products or procedures are suitable for their own purpose. The specifications and suggested uses as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infringement of any patent. Test methods are available on request.
Page 21
Weight 1.01 NUTRITION INFO PER 100G Total Calories 5.2 Calories from Total Fat 0.0 Total Fat (g) 0.0 Saturated (g) 0.0 Trans Fat (g) 0.0 Cholesterol (mg) 0.0 Total Carbohydrate (g) 1.5 Sugars (g) 0.0 Dietary Fiber (g) 0.2 Protein (g) 0.0 Vitamin C (mg) 0.0 Calcium (mg) 0.0 Folic Acid (mcg) 0.0 Iron (mg) 0.0 Sodium (mg) 32.0 Vitamin A (IU) 0.0
0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 1 0
< = Indicates less than value shown The information given is approximate and derived by calculations based upon available reference data. In the case of vitamins, no attempt is made by us to either preserve vitamin levels during processing or to fortify our products. As with any organic material, there may be some variation in the nutritional composition. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze for those nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9.
All recommendations and statements concerning the enclosed product samples, if any, are based on Kerry Ingredients' experience with such products. However, since Kerry Ingredients has no control over the customer's use or storage of products, Kerry Ingredients cannot guarantee the results obtained through the use of its products. NO WARRANTY, GUARANTEE, CONDITION OR REPRESENTATION IS GIVEN OR MADE IN RESPECT TO THE PRODUCTS OR IS TO BE TAKEN AS IMPLIED FROM ANY NEGOTIATIONS, CORRESPONDENCE, OR STATUTE AS TO THE QUALITY, MERCHANTABILITY OR FITNESS OF THE PRODUCTS FOR A PURPOSE, except as set forth in Seller's Conditions of Sale. Purchasers should determine for themselves whether suggested formulations, example products or procedures are suitable for their own purpose. The specifications and suggested uses as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infringement of any patent. Test methods are available on request.
Page 22
Weight 1.01 NUTRITION INFO PER 100G Total Calories 3.6 Calories from Total Fat 0.0 Total Fat (g) 0.0 Saturated (g) 0.0 Trans Fat (g) 0.0 Cholesterol (mg) 0.0 Total Carbohydrate (g) 2.5 Sugars (g) 0.3 Dietary Fiber (g) 1.6 Protein (g) 0.0 Vitamin C (mg) 0.0 Calcium (mg) 0.0 Folic Acid (mcg) 0.0 Iron (mg) 0.0 Sodium (mg) 69.5 Vitamin A (IU) 0.0
0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 1 0
0 0 0 0 4 0 0 0 0 0 1 0
< = Indicates less than value shown The information given is approximate and derived by calculations based upon available reference data. In the case of vitamins, no attempt is made by us to either preserve vitamin levels during processing or to fortify our products. As with any organic material, there may be some variation in the nutritional composition. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze for those nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9.
All recommendations and statements concerning the enclosed product samples, if any, are based on Kerry Ingredients' experience with such products. However, since Kerry Ingredients has no control over the customer's use or storage of products, Kerry Ingredients cannot guarantee the results obtained through the use of its products. NO WARRANTY, GUARANTEE, CONDITION OR REPRESENTATION IS GIVEN OR MADE IN RESPECT TO THE PRODUCTS OR IS TO BE TAKEN AS IMPLIED FROM ANY NEGOTIATIONS, CORRESPONDENCE, OR STATUTE AS TO THE QUALITY, MERCHANTABILITY OR FITNESS OF THE PRODUCTS FOR A PURPOSE, except as set forth in Seller's Conditions of Sale. Purchasers should determine for themselves whether suggested formulations, example products or procedures are suitable for their own purpose. The specifications and suggested uses as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infringement of any patent. Test methods are available on request.
Page 23
Weight 1.01 NUTRITION INFO PER 100G Total Calories 5.2 Calories from Total Fat 0.0 Total Fat (g) 0.0 Saturated (g) 0.0 Trans Fat (g) 0.0 Cholesterol (mg) 0.0 Total Carbohydrate (g) 1.5 Sugars (g) 0.0 Dietary Fiber (g) 0.2 Protein (g) 0.0 Vitamin C (mg) 0.0 Calcium (mg) 0.0 Folic Acid (mcg) 0.0 Iron (mg) 0.0 Sodium (mg) 38.5 Vitamin A (IU) 0.0
0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 1 0
< = Indicates less than value shown The information given is approximate and derived by calculations based upon available reference data. In the case of vitamins, no attempt is made by us to either preserve vitamin levels during processing or to fortify our products. As with any organic material, there may be some variation in the nutritional composition. The following values are being supplied to you to aid in your development work, but should not be used solely to determine your nutrient labeling. You may need to analyze for those nutrients as they occur in your final product as required by the Code of Federal Regulations, Title 21; section 101.9.
All recommendations and statements concerning the enclosed product samples, if any, are based on Kerry Ingredients' experience with such products. However, since Kerry Ingredients has no control over the customer's use or storage of products, Kerry Ingredients cannot guarantee the results obtained through the use of its products. NO WARRANTY, GUARANTEE, CONDITION OR REPRESENTATION IS GIVEN OR MADE IN RESPECT TO THE PRODUCTS OR IS TO BE TAKEN AS IMPLIED FROM ANY NEGOTIATIONS, CORRESPONDENCE, OR STATUTE AS TO THE QUALITY, MERCHANTABILITY OR FITNESS OF THE PRODUCTS FOR A PURPOSE, except as set forth in Seller's Conditions of Sale. Purchasers should determine for themselves whether suggested formulations, example products or procedures are suitable for their own purpose. The specifications and suggested uses as may be described herein should not be construed as permission to violate any patent or as a warranty of non-infringement of any patent. Test methods are available on request.
Page 24