Professional Documents
Culture Documents
Food Consumption
Impacts of Variation
Responses to Variation
Difference in DC and LDC Increasing Levels of Food Consumption Changing Food Preferences (DC) Changing Food Preferences (LDC)
Starvation
International Organisations
Malnutrition
Government Responses
Obesity
Technological Advances
Sources | MSHS Elective Geography/Geography (Geography of Food Notes), Earth our home Text Book
Increase in consumptions of Healthy Food: - People become more health conscious and are moving away from high-fat products - E.g. In USA, proportion of fats consumed from meat has fallen from 33% to 26% between 1950s and 2000 - More people also consume foods that are found to have certain health benefits - E.g. In USA, consumption of olive oil doubled between 1995 and 2005 as it was found to reduce the risk of heart diseases - More people consume organic food as it has no pesticides and chemicals as they are more educated and health conscious - In UK, sale of organic food tripled over the last 5 years Decrease in consumption of Carbohydrate: - Carbohydrates, obtained from staple food, provide people with energy. - Staple food takes up a large proportion of peoples diet in LDC - Due to increase in availability of non-staple food, the consumption of traditional stables (roots and tubers such as sweet potatoes, yams and cassava) decreased reduction carbohydrate intake.
Increase in consumption of non-staple food: - People consume more non-staple foods such as meat and fish. - This trend is more common in urban areas in LDCs - This lead to increase of protein and fat proportion in peoples diet. - E.g. in China, percentage of adults consuming high fat dies increase from 33% to 61% between 1991 and 1997. - This could be due to the rise of fast food restaurants in LDCs - E.g. in Philippines, the number of fast food restaurants increased by 10% from 2003-2004 and in 2004, 54% of people there eat fast food at least once a week.
Sources | MSHS Elective Geography/Geography (Geography of Food Notes), Earth our home Text Book
Transport Facilities: - Availability of such facilities and their networks can influence the distribution of food - In LDCs, due to fewer transport roots, people living in remote areas may not be able to gain access to food supply
Food Outlets: - Access to food may also be hindered due to lack of places selling food. - In DCs, food outlets such as supermarkets are very common providing access to food supply - In LDCs, there are fewer shops in rural areas and food outlets are usually found in urban areas
Natural Factors: - In addition to having strong purchasing power, a country - Droughts, floods, hurricanes needs to maintain its food and volcanic eruption can wipe supply stable out entire harvests and cause severe food shortage - This will allow a country to ensure food security (the - E.g. Hurricane Katrina situation where people are destroyed much farmland and able to obtain sufficient food livestock when it hit the US of acceptable quality) - Diseases can also disrupt food supply such as Bird Flu which - Food security can be achieved from producing their own food caused 20million poultry to be and buying from other destroyed resulting in a countries at the same time shortage of eggs and poultry - Countries that have access to agro-technology can produce more food for their food security and a source of income - This includes machine, sprinklers, chemical fertilizers and pesticides technologies
Human Factors: - War and conflicts among nations may destroy livestock and crops and cause farmers to abandon their fields - This causes less food to be produced, threatening food security - E.g. The Second Congo War forced 1.2 million people in Sudan out of their home, preventing them from tending to their fields and herds
Technological Advances
- Though most countries have (including LDCs) have access to these technologies with the advent of Green Revolution, most of the Sub Saharan African countries still do not have access
Sources | MSHS Elective Geography/Geography (Geography of Food Notes), Earth our home Text Book
Malnutrition
Obesity
- Considered obese when a persons body fat is more than one third his weight - Mainly affects people in the DCs and on a larger scale as compared to that in LDCs - This is as calorie intake by people in DCs are generally higher than that in LDCs - However due to growing affluence of cities in recent times in LDCs, obesity and its related illnesses have become more common in LDCs
Sources | MSHS Elective Geography/Geography (Geography of Food Notes), Earth our home Text Book
Government Responses
Food Subsidies: - Some governments provide subsidies such as free food or discounts on food for the poor to help them obtain access to basic food supplies - E.g. the government in UK provides free school lunches to children from low-income families - Food Subsidies can create a heavy burden on governments as a large amount of money and effort is required especially in LDCs which can be achieved only after a long time - These programs has been criticised for causing the poor to be dependent on the government for help and not enabling them to break out of the poverty cycles and that the money can be better spent on educating the young so that they will be equipped better paying jobs
- Many people in LDCs depend on Food production for their livelihood and according to FAO, it accounts for about 9% of national income and more than half the jobs in LDCs - Trade has allowed food producers in LDCs to earn more profits by selling their products overseas, hence, much of the food crops grown in LDCs depend on worldwide demand - DCs are willing to pay more money for nonstaple food crops as most do not grow them
Sources | MSHS Elective Geography/Geography (Geography of Food Notes), Earth our home Text Book