social dining + drinking

LUNCH 1130am4pm DINNER 4pm11pm LATE after 11pm

EXECUTIVE CHEF

CHRIS TURANO

SHARED PLATES
TUNA TARTAR 12
Bigeye Tuna Tostadas, Avocado, Lime Crema, Sesame, Korean Chili Threads

ESTATE WINGS SIX for 9; TWELVE for 15 BONELESS WINGS SIX for 11; TWELVE for 17
House-Made Hot Sauce, Bleu Cheese, Celery, Carrot

ROCK SHRIMP 11
Crispy Tempura Rock Shrimp, Shishito Pepper, Chili Garlic-Honey Dipping Sauce

DEVILED EGGS 5
House-Smoked Bacon, Chive, Crme Fraiche, Tabasco

CRISPY CALAMARI 9
Fresh Horseradish Cocktail Sauce and Grilled Lemon

PEPPADEW PEPPERS 5
Goat Cheese Stuffed, Sweet & Spicy Peppadew Peppers, Herbed Bread Crumbs

SHRIMP COCKTAIL 9
Chilled Colossal Shrimp, Fresh Horseradish Cocktail Sauce

PRETZEL CROISSANT 5
Edelweiss Gouda; Monticello, WI

GARLIC HUMMUS 6
Garlic Confit, Lemon, Crostini and Veggies

ROASTED OLIVES 5
Crostini, Marinated Olives, Tarragon, Orange, Chili

FRENCH FRIES 5
Herb Tossed Fries, Chipotle Catsup

HARISSA CHICKEN 9
Harissa Chili Spiced Chicken, Red Lentil Crust, Cilantro-Mint Raita

FISH & CHIPS 13

Beer-Battered Cod, Caper Remoulade, Grilled Lemon

PORK BELLY 11
Goose Island Root Beer & Soy Braised Pork Belly, Buttermilk Potato Pure, Green Apple Slaw

LOBSTER MAC 18
Coldwater Lobster, Cheddar & Fontinella, Goldfish Cracker Crust

WAGYU FRITES 18
Grilled Wagyu Steak, ESTATE Steak Sauce, Herb Tossed French Fries

MAC & CHEESE 10

Cheddar & Fontinella, Goldfish Cracker Crust

SOUPS & SALADS

SOUP DU JOUR 5
Soup of the day

CHICKEN CAESAR 13
Grilled Amish Chicken, Hearts of Romaine, Creamy Garlic Parmesan Dressing, Crouton
SALAD ONLY 8

GRILLED SALMON 17
Norwegian Salmon, Wild Arugula, Roasted Corn, Marinated Cherry Tomato, Parmesan, Basil Vinaigrette

HEIRLOOM BEET 7
Heirloom Beets, Organic Baby Spinach, Blood Orange, Ricotta Salata, Sherry-Shallot Vinaigrette

GLAZED TUNA 15
Sweet Soy Glazed Bigeye Tuna, Napa Cabbage, Cashew, Mango, Snap Peas, Thai Basil and Sambal Vinaigrette

BABY WEDGE 6
Baby Iceberg Lettuce, Buttermilk Bleu Cheese Dressing, Cherry Tomato, Red Onion, House-Smoked Bacon
ADD GRILLED CHICKEN BREAST 5

BURGERS
ESTATE BURGER 12
Ground Black Angus Short Rib, Brisket & Chuck, Dunbarton Cheddar; Sesame Brioche Bun, Served with Herb Tossed French Fries
ADD HOUSE SMOKED BACON, AVOCADO OR FRIED ORGANIC EGG 2

CHICKPEA BURGER 10
Toasted Red Quinoa, Sweet Potato, Cilantro, Roasted Poblano; Whole Grain Roll, Served with Herb Tossed French Fries

PETITE SAMMIES
LOBSTER ROLL 15
Cold Water Lobster, Crme Fraiche, Celery Seed, Serrano, Micro Celery; Brioche Roll

ANGUS BURGER 10
Ground Black Angus Short Rib, Brisket & Chuck, Dunbarton Cheddar, Pickle; Pretzel Bun

PULLED PORK 9
Carolina Pulled Pork, Slaw; Potato Bun

PORK BELLY 11
Goose Island Root Beer and Soy Glazed Pork Belly, Kimchi Cucumber; Hawaiian Roll

BLACKENED CHICKEN 9
Blackened Chicken, Gouda, Avocado; Brioche Bun

DAILY SELECTION OF OYSTERS MARKET PRICE

Served with Tabasco and Citrus on Crushed Ice

DAILY SELECTION OF MEATS & CHEESES SMALL 9; LARGE 16

Served with ESTATE Garnish

DESSERTS
CAKE POP FLIGHT 6
Cheesecake with Pop Rocks Frosting, Red Velvet & Cream Cheese, Dark Chocolate with Dark Chocolate Frosting

SORBET 6
Sorbet Topped with Drunken Berries and Crushed Macadamia Nuts

CHURROS 6
Cinnamon Sugar, Ancho Chile Chocolate Dipping Sauce

TORCHED BANANA PUDDING 6

Banana Gelato, Torched Banana, House-Made Nilla Wafers

CHAMPAGNE SUPERNOVA 30
Petite Bottle of Champagne & Cake Pops
THE FINE PRINT
Each recipe ingredient was included for its complimentary flavor profile; please, no substitutions. 18% gratuity is added to groups of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. To help conserve natural resources and minimize waste, water is available upon request only.