Soup of the Day

Homemade and served with crispy bread.

Grilled Halloumi

Welsh Rarebit
Served with tomato and onion salad.

Tomato, Mozzarella, Avocado Salad

Tomato and mozzarella with a fresh pesto dressing.

Chicken Caesar Salad

Freshly cooked chicken, crisp Cos Lettuce in a classic Caesar dressing. Topped with crispy bacon, croutons and a poached egg.

Spinach Salad
With asparagus, soft-poached eggs and warm bacon dressing.

Italian Ciabatta
Toasted ciabatta with mozzarella, sun-dried tomato, avocado and rocket. Served with salad.

Smoked Salmon and Cream Cheese

Smoked salmon with cucumber and cream cheese. Served in brown bread with salad.

The Vault Club Sandwich

Freshly grilled chicken with bacon, avocado and egg mayo on white bread. Served with salad.

Vegetarian Cuban Sandwich

Grilled bell peppers, red onions, cup mushrooms, spinach, cheddar cheese and sour cream.

Pizza Margherita Bacon and Mushroom Pizza Chicken Pizza with Melted Mozzarella Chorizo and Spinach Pizza Three Cheeses Pizza

Traditional Fish and Chips in Batter

Served with chips, garden peas, tartar sauce and lemon.

The Vault Home Made Beef/Vegetarian Burger

Served with coleslaw and salad with vinaigrette dressing.

Spaghetti with Meat Balls Vegetarian Risotto Carolina Fried Chicken with Chips
Served with fresh salad greens and a line and honey mustard sauce.

Fish-Finger Sandwich
Served tartar sauce and chips.

Steak, Ale and Mushroom Pot Pie

Served with creamy mashed potatoes, gravy and steamed vegetables.

Chicken and Leek Farmhouse Slice

Served with a creamy chicken veloute, bacon bubble and squeak and steamed seasonal vegetables.

Grilled Gammon Steak

Served with pineapple, fried egg, tomato salsa, chips and salad.

Herb Crusted Grilled Sirloin Steak

A 10oz prime sirloin steak, lathered with fresh garden herbs and roasted garlic, grilled to your liking and served with grilled tomato, sauted mushrooms, tossed salad and steak fries with persillade and bernaise sauce.

Nachos, Tomato Salsa, Sour Cream and Guacamole Somerset Brie with Cider Apple and Onion Relish 0
In breadcrumbs, deep fried.

Fajitas
Chicken, served on sizzle platters, tossed with onions, peppers, tomatoes, herbs and spices. Served with tomato salsa, grated cheddar, guacamole, sour cream, olives and three warm flour tortillas.

Dip Platter
Humus, green pea dip, olives, cucumber pepper and pita bread.

Cheese Platter
Selection of brie, stilton, and cheddar. Served with grapes, celery and cheese biscuits.

Meat Platter
Three different types of salami, Parma ham, olives, mixed salad and pita bread.

Chips Potato Wedges Mixed Salad

Apple and Pear Pie with Caramel Sauce Strawberry Cheesecake with Custard

Tarte Tatin and Vanilla Ice cream