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[ARIZ ASHRAF]
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Mocktail Recipies
Ariz Ashraf
Mocktail Recipies
Afterglow Recipe Difficulty Rating Recipe Type
Ingredients:
1 oz Grenadine 4 oz of Pineapple juice 4 oz of Orange juice
Apple Julep Recipe Preparation Time Cooking Time Difficulty Rating Recipe Type Serves 6, 121 cal per serving
Ingredients:
1 cup Orange Juice cup Lemon Juice 1 quart Apple Juice 1 spring Fresh Mint Leaves 1 cup Pineapple Juice
Suggestions:
Garnish each serve with a mint leaf.
Mocktail Recipies
Ariz Ashraf
Recipe Type
Ingredients:
2 oz Chilled peach nectar 2 oz Sparkling apple cider 1 oz Fresh lemon juice
Veg.
Berry Berry Beautiful Recipe Preparation Time Cooking Time Difficulty Recipe Type Serves
Ingredients:
8 large Strawberries 600 ml Orange Juice 4 tbsp Powdered Sugar Ice-cubes 1 inch piece Ginger (grated) 8 tbsp Strawberry crush
Mocktail Recipies
Ariz Ashraf
Take a highball glass and fill it with ice cubes. Add the juices & honey in a mixing glass. Stir the contents with a bar spoon. Pour the contents of this mixing glass into the highball glass. Garnish it with a sweetened cherry and serve it chilled.
Carribean Delight Recipe Preparation Time Cooking Time Difficulty Recipe Type Serves
Ingredients:
A dash of lemon Juice 2 tsp Rose Syrup 60 ml Orange Juice 1 tender Coconut Water (chilled)
Mocktail Recipies
Ariz Ashraf
Preparation Time Cooking Time Difficulty Rating Recipe Type Serves 4, 28 cal per serving
Ingredients:
1 tsp Honey 2 cups cubed Seeded Watermelon 6 Ice Cubes
Cran Dandy Cooler Recipe Preparation Time Cooking Time Difficulty Recipe Type Serves
Ingredients:
2 1 1 2 1 1 1 tbsp Lemon juice cup Pineapple juice cup Orange juice cup Cranberry juice jar maraschino Cherries can or bottle Ginger ale Orange (sliced in rounds)
Cranberry Lime Pitcher Drink Recipe Preparation Time Cooking Time Difficulty 10 Minutes 30 Minutes Easy
Mocktail Recipies
Ariz Ashraf
Veg. Serves 10
Cranberry-Raspberry Orange Juice Recipe Preparation Time Cooking Time Difficulty Recipe Type Serves
Ingredients:
8 4 4 1 8 oz orange juice (cold) oz Raspberry juice (cold) oz Cranberry juice (cold) tbsp sugar oz ice (crushed)
Mocktail Recipies
Ariz Ashraf
1/2 oz Simple syrup A slice of Apple for garnishing Granulated sugar for rimming
Ginger Apple Fruit Punch Recipe Preparation Time Cooking Time Difficulty Rating Recipe Type Serves 6
Ingredients:
50 g Fresh Ginger, grinded to a paste Water, as required 4 cup Sugar 2 cup Apple Concentrate 2 cup Fresh Orange Juice 1 cup Pineapple Juice cup Strawberry Pulp tsp Salt
Mocktail Recipies
Ariz Ashraf
2-3 Lemon Slice
Lemon Berry Slush Recipe Preparation Time Cooking Time Difficulty Recipe Type
Ingredients:
1 cup frozen Strawberries (thawed with juice) Ice cubes 1/3 cup Lemon juice 1/4 cup Sugar 1 cup Water
Lusty Lime Virgin Recipe Preparation Time Cooking Time Difficulty Recipe Type Serves 130 cal per serving
Ingredients:
6 oz Frozen Limeade (Concentrate Can) 10 cubes Ice 1 cup Water 1 cup Orange Juice
Mocktail Recipies
Ariz Ashraf
Mock Champagne Recipe Preparation Time Cooking Time Difficulty Recipe Type Serves
Ingredients:
46 fluid oz can Pineapple Juice (Chilled) 2 l bottles Ginger Ale (Chilled) 64 fluid oz bottle white Grape Juice (Chilled)
Easy Veg.
Mocktail Recipies
Ariz Ashraf How to make Soda Shop Cola:
Put ice in a highball glass. Add maraschino cherry juice and vanilla extract. Now top it with cola and garnish with a lemon wedge. Serve it chilled.
10
Mocktail Recipies
Ariz Ashraf
11
Easy Veg.
Tornado Twist Recipe Preparation Time Cooking Time Difficulty Rating Recipe Type Serves 2
Ingredients:
12 ounce cranberry-raspberry juice 12 ounce lemon lime soda
Cherry Fizz Recipe Preparation Time Cooking Time Difficulty Recipe Type Serves 313 cal per serving 1 Minutes 1 Minutes Easy Veg. Serves 1
Mocktail Recipies
Ariz Ashraf Ingredients:
cup Ginger Ale cup frozen Cherry Juice Concentrate (thawed)
12
Cranberry Apple Cider Recipe Preparation Time Cooking Time Difficulty Recipe Type Serves
Ingredients:
4 cups Water 4 cups Apple Juice 12 oz canned Apple Juice (concentrate, frozen, thawed) 1 medium Apple (peeled, cored and diced) 1 cup Cranberries (fresh or frozen) 1 medium Orange (peeled and sectioned) 1 Cinnamon stick
Cranberry Twister Recipe Preparation Time Cooking Time Difficulty Rating Recipe Type Serves 2
Ingredients:
400 ml Cranberry Juice 8 tbsp Sugar (powdered) 400 ml Black Grape Juice 4 scoops Vanilla Ice Cream cup Ice cubes (crushed) 1 tsp Lemon
Mocktail Recipies
Ariz Ashraf How to make Cranberry Twister:
Blend all the ingredients well, except half the ice. Pour in a tall glass, top with remaining ice.
13
Easy Veg.
Mocktail Recipies
Ariz Ashraf
14
Veg. Serves 40 76
Mid Summer Dream Recipe Preparation Time Cooking Time Difficulty Rating Recipe Type Serves 4
Ingredients:
40 ml Rose Syrup 60 ml Pineapple Juice 300 ml Soda (chilled) 200 g Pineapple, Kiwi, Banana (chopped and mixed together) 1 tsp Mint leaves (chopped)
Mocktail Recipies
Ariz Ashraf
1 1 1 2 2 Cup of fresh/frozen Orange juice or 4 oz (ounce) orange juice concentrate Scoop vanilla ice cream tsp Vanilla extract tbsp Sugar oz Milk
15
Pinacolada Drink Recipe Preparation Time Cooking Time Difficulty Recipe Type Serves
Ingredients:
1 Tender Coconut 1/2 cup Pineapple Pieces 1/2 tsp Ginger (chopped) Few sprigs of Mint (garnish) 1 tsp Sugar
Strawberry Iced Tea Smoothie Recipe Preparation Time Cooking Time Difficulty Rating Recipe Type Serves 2
Ingredients:
1 1/2 cup frozen Strawberries (whole or slices) 1/2 cup low-fat Milk Honey 2 cup green Tea (chilled)
Mocktail Recipies
Ariz Ashraf How to make Strawberry Iced Tea Smoothie:
Add all ingredients together in a blender. Whirl at high speed until you get a smooth mixture. Serve in glasses. Strawberry Iced Tea Smoothie is ready!
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Tropical Colada Recipe Difficulty Rating Recipe Type Calories Per Serving
Ingredients:
1/2 Cup of coconut milk 2 tbsp of Lime juice Small amount of sugar free soda
Virgin Mango Bellini Recipe Difficulty Rating Recipe Type Easy 9.8 / 10 ( 5 votes) Veg.
Mocktail Recipies
Ariz Ashraf
17
Ingredients:
1 Cup mangoes (diced & peeled) 2-1/2 tbsp Fresh lime juice 2 tsp Grenadine 2 Cups of Ginger Ale (Ginger flavored carbonated soft drink) 6 tbsp Chilled sugar syrup
Mocktail Recipies
Ariz Ashraf
18
INGREDIENT: 4-6 cracked ice cubes 1 medium red pepper, deseeded and roughly chopped 2 large tomatoes, peeled, deseeded and roughly chopped 1 fresh green chilli, deseeded Juice of 1 lime Salt and freshly ground black pepper Celery stick, to decorate METHOD: 1. Put the crushed ice cubes into the blender and add the red pepper, tomatoes, chilli and lime juice. Blend until smooth. 2. Pour into a chilled highball glass and season to taste with salt and pepper. Decorate with a celery stick.
Mocktail Recipies
Ariz Ashraf
19
INGREDIENT: 1 measure raspberry syrup, chilled White grape juice, chilled, to top up METHOD: 1. Pour the raspberry syrup into a chilled wine glass. 2. Top up with the grape juice. 3. Stir well to mix.
Angelina Recipe
Use canned pineapple in this recipe and you are bound to be tempted to make some of this delicious concoction for all the family, too.
Mocktail Recipies
Ariz Ashraf
20
INGREDIENT: 2 measures orange juice 10 pineapple cubes A few ice cubes Splash of raspberry or strawberry cordial or syrup METHOD: 1. Whizz the first three ingredients in a blender for about 10 seconds until frothy and well mixed. 2. Put a good splash of cordial in the base of a chilled long glass and slowly pour in the cocktail. 3. Splash with a little more cordial and drink with a straw.
Mocktail Recipies
Ariz Ashraf
21
INGREDIENT: 4-6 cracked ice cubes 2 measures passion fruit syrup 1 measure lime juice Bitter lemon, to top up Slice of lemon, to decorate METHOD: 1. Put the cracked ice cubes into a mixing glass. 2. Pour the syrup and lime juice over the ice and stir well to mix. 3. Strain into a chilled tumbler and top up with bitter lemon. Stir gently and decorate with the lemon slice.
Mocktail Recipies
Ariz Ashraf
22
INGREDIENT: 1 measure orange juice 1 measure pineapple juice 1 measure lime juice measure raspberry syrup 4 crushed fresh mint leaves Cracked ice cubes Ginger ale, top up Fresh sprig of mint, to decorate METHOD: 1. Shake the orange juice, pineapple juice, lime juice and raspberry syrup with the mint leaves vigorously over ice until well frosted. 2. Strain into a chilled Collin glass, top up with ginger ale and stir gently. 3. Dress with a sprig of mint.
Mocktail Recipies
Ariz Ashraf
Reminiscent of the mess ones children make when mixing drinks! Well, in fact thats just how this murkylooking but surprisingly refreshing drink was created.
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INGREDIENT: Juice lemon Juice orange Crushed ice Cola, chilled, to top up Slice of orange, to decorate METHOD: 1. Pour the fruit juice over the crushed ice in a chilled long glass and top up with the well-iced cola. 2. Finish with a slice of orange and a serve with a straw.
Mocktail Recipies
Ariz Ashraf
24
INGREDIENT: 8-10 cracked ice cubes 2 measures lemon juice measure grenadine measure sugar syrup Ginger ale, to top up Slice of orange Cocktail cherry, to decorate METHOD: 1. Put 4-6 cracked ice cubes into a cocktailshaker. 2. Pour the lemon juice, grenadine and sugar syrup over the ice and shake vigorously. 3. Half fill a small, chilled glass with cracked ice cubes and strain the cocktail over them. Top up with ginger ale. Decorate with an orange slice and a cocktail cherry.
Mocktail Recipies
Ariz Ashraf
25
INGREDIENT: 1 measure grenadine 1 measure fresh lemon or lime juice Ice Lemonade, to top up Slices of lemon and lime, to decorate METHOD: 1. Pour the grenadine and fruit juice into an ice-filled highball glass. 2. Top up with lemonade and finish with slices of lemon and lime.
Mocktail Recipies
Ariz Ashraf
26
INGREDIENT: 4-6 crushed ice cubes 2 measures coffee syrup 1 measure chocolate syrup 4 measures milk Grated chocolate, to decorate METHOD: 1. Put the crushed ice cubes in a blender and add the coffee syrup, chocolate syrup and milk. Blend until slushy. 2. Pour into a chilled goblet and sprinkle with grated chocolate.
Mocktail Recipies
Ariz Ashraf
27
INGREDIENT: 50g/2 oz fresh mint 2 measures sugar syrup 475ml/16 fl oz grapefruit juice 4 measures lemon juice Cracked ice cubes Sparkling mineral water Sprigs of fresh mint, to decorate METHOD: 1. Muddle fresh mint leaves in a small bowl with the sugar syrup. 2. Set aside for at least two hours to infuse, mashing again for time to time. 3. Strain into a jug, and add the grape fruit juice and lemon juice. 4. Cover with film, and chill for at least two hours until required. 5. To serve, fill six chilled Collin glasses with cracked ice. 6. Divide the cocktail between the glasses and top up with sparkling water. 7. Dress with fresh mint.
Mocktail Recipies
Ariz Ashraf
28
INGREDIENT: 8 ice cubes, crushed 2 tbsp cherry syrup 500ml/17 fl oz sparkling water 2-3 splashes fresh lime juice Maraschino cherries on cocktail sticks, to decorate METHOD: 1. Divide the crushed ice between two glasses and pour the syrup over. 2. Add the lime juice and top up with sparkling water. 3. Decorate with maraschino cherries on cocktail sticks and serve.
Applesour Recipe
The lemon and lime juice give this cocktail more than a hint of sharpness, but it is soon masked by the sweet honey and apple flavors.
Mocktail Recipies
Ariz Ashraf
29
INGREDIENT: 4 measures pure apple juice Juice of 1 lemon and 1 lime 1 measure sugar syrup or clear honey 1 small egg white Crushed ice 4-5 raspberries Long strip apple peel, to decorate METHOD: 1. Whizz all the ingredients, except the fruit and peel, in a blender until very frothy and partly frozen. 2. Put three raspberries in the base of an iced tall glass, crush with a wooden spoon and then pour in the fruit slush. 3. Dress with the raspberries and a strip of peel.
Mocktail Recipies
Ariz Ashraf
30
Ingredients: 3/4 cup orange juice 1 teaspoon orange extract cracked ice Recipe:
Mocktail Recipies
Ariz Ashraf
Shake orange juice and orange extract with ice in a cocktail shaker. Garnish: Put a fresh orange slice on the rim of the glass. Serve: old-fashioned, lowball glass
31
Ingredients: 2 teaspoons sugar 4 mint sprigs 3 Tablespoons lime or lemon juice 1/2 cup club soda 2 dashes Angostura Bitters Recipe: Add mint, lime juice, and sugar to the bottom of glass. Crush with muddler. Add remaining ingredients and stir. Serve: Collins glass.
Ingredients: 1/2 can frozen limeade concentrate (about 1/2 cup) 1/2 cup Coke 1/2 cup orange juice 1/2 cup water 5 ice cubes, crushed Recipe: Combine all ingredients in blender. Blend until slushy. Garnish: Place a slice of lime on the rim of the glass. Serve: Cocktail glass.
Mocktail Recipies
Ariz Ashraf
32
Pink Shampagne
This sparkling celebratory drink will add a little spark to any romantic occasion. Serve your significant other a flute over brunch or with strawberries. This recipe makes enough for two. Ingredients: 1 1/2 cups Sparkling apple cider, chilled 1 1/2 cups Sparkling cherry-flavored mineral water (or club soda mixed with cherry flavoring syrup) 1 cup Cranberry juice Recipe: Stir all ingredients until thoroughly mixed. Serve: Champagne flute.