Professional Documents
Culture Documents
Syllabus
Sem-2
Shiva Pathak
2012
25 05 20 50
Detailed Course Outline No. Module No. of Lectures I Nature and Scope of P/OM 01 Definition and evolution of P/OM, Environmental and Social concerns, Relationship with other functional areas, Contemporary issues and Current trends II Design of Products and Services Product/Services Design Factors, Design for Quality, Value Engineering and Ergonomic Considerations Facilities Location Issues involved in facilities location, Evaluation of location Alternatives, locating manufacturing and service facilities Types of Operations System Types of Production/Service systems, Relationship with PLC phase, Process technologies in current context Types of Layouts Types, Planning and Analysis of Layouts, Assembly- line Balancing, Load- Distance formulation Work Simplification, Measurement and Standards Methods Engineering. and work simplification; Tools and techniques, Work Measurement: Time study, Work sampling, Production/Operation Standards Quality Assurance and Management Concept of QC, QA and QM, Statistical Process Control Concept of Process Capability and Six Sigma, Approach of Total Quality Management (TQM), Service Quality. Aggregate Production/Operations planning (APP) Strategies, Methods, Costs etc. Production/Operations Scheduling Flowshop and Jobshop scheduling, Johnsons rule Priority rules, Theory of constraints Inventory Management Basic Inventory control models and ordering systems Selective Inventory control models, Applications Current trends/Applied concepts in P/OM Introduction to MRP, Lean Processing, TPM, Supply Chain etc. Total 01 Faculty SS/DD
SS
III
01
DD
IV
01
SS
01 01
SS SS
VI
VII
02
SS
VIII IX
01 02
DD DD
03
DD
XI
01 --16X2=32
SS/DD
COURSE STRUCTURE MBAFT 6201 ORGANIZATION EFFECTIVENESS AND CHANGE MBA Full Time I Year Section A & C (2011-2013, II Semester) Prof. Sunita Singh Sengupta/Dr. Kavita Singh
PURPOSE OF THE COURSE - The purpose of this course is to familiarize the students with the various complex issues pertaining to organizational dynamics and management of change that affect the health and effectiveness of the organizations. METHODOLOGY - The methodology for this course will be lecture-discussion; group, intergroup and other experiential exercises; real life organizational change experiments; and field study based assignments and presentations by teams of students. SESSIONAL MARKS The assessment for sessional marks (Total 50 Marks) will be based on: a) Quality of organizational change assignments and presentation 30 Marks b) Mid-term test; attendance and participation in classroom discussion 20 Marks TOPICS 1. Overview of change and Development - (KS) 2. Models of Change (KS) 3. Organization Culture and Climate (SSS) 4. Conflict, and Collaboration (SSS) 5. Intergroup Behaviour and Negotiations( SSS) 6. Power and Politics in Organizations (KS) 7. Quality of Work Life (KS) 8. Management of Organizational Creativity and Innovation (KS) 9. Management of Gender Issues (KS) 10. Cross Cultural Management (SSS) 11. Learning Organizations (SSS)