TECHNICAL FILE INFORMATION Date Technical File Name 5-May-11 Salted & Roasted Almonds

Company name

Address 11/ 1 Bangkuntien - chaitalay Rd. Samaedum Bangkuntien

Zip Code

SUPPLIER City 10150 Bangkok

Country Thailand

Standard Phone Standard Fax 02-416-0077 02-415-5924

Function Sales Manager Quality Manager

Surname Sirimuang Rungjumrus

SUPPLIER CONTACTS First name Office phone Mobile phone Korncharattha 02-416-0077 Ajchara 02-416-0077 -

Fax 02-416-3082 02-415-5924

Email Korncharattha@koh-kae.com rdd@koh-kae.com

When
Week - Working hours Week - Closing office hours Week-ends and legal holiday

Surname Rungjumrus

SUPPLIER CONTACTS IN CRISIS MANAGEMENT First name Office phone Mobile phone Fax Ajchara 02-416-0077 02-415-5924

Email rdd@koh-kae.com

Site name

Address

PRODUCTION AND PACKAGING SITES Zip code City

Country

Operations

Certification

PRODUCT Picture of the product Description of the product Brown Colour , Natural Odour , Salty and Crunchy , Not Defect

Main export Country

X X X

The supplier undertakes to sell only products that comply in all respects with applicable regulations and the standards and professional practices in the country (ies) marketing. The supplier undertakes to set up and realize all required controls in order to ensure the safety and the health of the consumers, and the conformity of the net weight or net volum. The supplier undertakes to send us a copy of one recent physico-chemical and microbiological analysis results.

Place Mae-Ruay Snack Food Factory Co.,Ltd Date 5-May-11

Supplier's Quality Manager
Surname : Rungjumrus First name : Ajchara Signature :

Cadre Rserv Casino

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LABELLING
EAN Sales name Format Net Weight Drained net Weight
Variable weight

Net Volume

Content

Brand

Salted & Roasted Almonds

cans

120 g

No

Legal sales name Dnomination lgale (Filled in by Casino) Ingredients List (In descending order of % used)

Salted & Roasted Almonds

Almond 96%, Palm Oil 3% , Salt 1%

Liste d'ingrdients (dans l'odre dcroissant de leur importance pondrale) (Filled in french by Casino)

Others Obligatory mentions

Autres mentions obligatoires (Filled in french by Casino) Others informations (Filled in french by Casino) BBD DD/MM/YYYY Shelflife (from packing) Localisation (Filled in french by Casino) 12 Months

Others informations

BBD/UBD Type Expression mode Localisation

Batch # Expression mode Example and meaning Localisation Localisation (Filled in french by Casino) Conditions de conservation (Filled in french by Casino) Conditions de prparation (Filled in french by Casino)

Storage conditions

Temperature Room

Preparing conditions

Sanitory agreement OriginT Ana Code emballeur C (Filled in french by Casino)

Import de xxxx par EMC Distribution 28 rue des vieilles vignes Croissy Beaubourg 77316 Marne la Valle Cedex 2.

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INGREDIENTS List of ingredients, sub-ingredients, additives, flavourings, flavouring enhancers, processing aids (in descending order of%) Almond Palm Oil Salt % to % to implenta implentation of tion sub-ingredient 96 3 1 Additives Functions Geographic N CE of origin additives (complete Precise biological origin( wheat, corn, fish) Is it allergenic ? Yes No No

Total in % Notes

100

Product made without ingredients, additives and flavorings GMOs or products containing GMOs or produced from GMOs in accordance with EC regulations 1829/2003 & 1830/2003. No additives and flavoring ingredients ionized

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ALLERGENS
Allergens - European Commission published a dierctive 2003/89/CE and 2006/142/CE modifying the directive 2000/13/CE relative to the labeling which: - abolishes the called rule of 25% for indication of ingredients present in foodstuff, all ingredient, additives, flavourings, flavouring enhancers and processing aids must be listed. - establishes a list of constituent causing hypersensitivity, such as major allergens wich must be shown without exception on the labeling ( if deliberate use) Allergens list Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and products thereof Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof ( including lactose and milk proteins) Nuts and products thereof Celery and products thereof Mustard and products thereof Lupine and products thereof Molluscs and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10mg/l expressed SO2

Presence ? Absence Absence Absence Absence Presence in the manufacturing site Presence in the manufacturing site Absence Ingredient of the recipe Absence Absence Absence Absence Presence in the manufacturing site Absence

In case of presence in manufacturing site, enclose documents in order to demonstrate the absence of cross contamination in production lines and in the factory (including storage) Notes

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Lay O

This lay out will show you the separated Production line to prevent the Cross Contamination of Allergen 1. Peanuts and peanut products : peanut is our main raw material for our main product. We set another pro 2. Soybean and soybean products : Soy bean product is used in Green Pea Production line (pink zone) se 3. Sesame Seeds and products : Sesame Seeds are used in Cashew Nuts products within the same produ
Table Frying machine
Coating maching

Stove

Table

Rolling machine

Dryer machine

Baked goods waiting area

Area Place the tray

Storage devices

Dressing Room
Table

Lift
Note : Wall

Table Table

Honey Roasted Cashew Nuts with Sesame (Use Sesame) Produ

Wasabi Coated Green Peas Production Line (Use Soybean ) Cold storage Raw Peanuts screening

Lay Out (Production Line)

nation of Allergen t. We set another production line to select and cook in the specific zone. Away from Cashew Nuts production line n line (pink zone) separate from Cashew Nuts production line (by Walls) within the same production line. Preventing Cross contamination by Cleaning Program.
Soak area

Baked goods waiting area

Frying machine
Oven Oven
Storage devices

Place the tray

Flavour coating

Waiting Pack Product

Sieving machine

Oven machine

Oven machine

se Sesame) Production Line

(Use Soybean )

y from Cashew Nuts production line

en machine Soak area Coating Room Boiled area

Cold storage

Raw Peanuts screening

We have sepearated Cold Storage Room for Storing the Raw Nut As show below

Lay Out (Cold storage of raw mate

No.3/3 Almond , Pistachio , Cashew Nuts

No.3/2 Groundnuts

No.3/1 Groundnuts
Note : Wall

Groundnuts Groundnuts Almond , Pistachio , Cashew Nuts Peanuts Peanuts Peanuts

Out (Cold storage of raw materials )

No.3/4 Peanuts

he Raw Nut As show below

hew Nuts

No.3/5 Peanuts

No.3/6 Peanuts