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At his og eat-off July hot-d fourth of bayashi ingested 50 e in 2001, Ko12 minutestwic franks in ng record, which the existi ed to 53 and a he elevat in 2004. half
doG tour!
enjoy Americas finest regional weenies from the comfort of your hot plate
West coast l.A. street dog Punish arteries by wrapping your meat stick in uncooked bacon. Grill, then garnish with onions, mayonnaise and pineapple salsa.
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northeast fenway-style (Boston) Plop your boiled dog in a bun, then hose it in relish and mustard. For added effect, curse johnny Damons mom between bites.
choMp like the chaMp! the great ones method for game-day successand eating out of hot-dog avalanches
South scambled dawg (georgia) Sprinkle a cut-up hot dog onto an open-face bun. Bury it in chili, mustard, ketchup, onions, pickles and oyster crackers.
stick both halves into your mouth at the same time. chew
Dip the bun in water to soften the bread. soggy bread makes
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D OG TOU R ! B Y TOM CO N LON ; KO BAYA S H I W I T H D O G S : J O S EP H CU LT I C E ( 5 ) ; KO BAYA S H I W I T H B E LT: SH A N NO N S TA P L E TON / R EU T ER S /CO R B I S; J A PA N ES E FL AG : MICHAEL S. YAMASHITA /CORBIS ; REGIONAL DOGS : G REG PAYAN
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Midwest chicago-style Served in a poppyseed bun, this dog is painted yellow then topped with diced tomato, chopped onion, a pickle spear and celery salt.