FOOD TRUCK EATS AT PELLER ESTATES WINERY MAY 20 & 21, 2012

TOASTED TANGERINE --- A 16-foot custom-built kitchen on wheels offers fast, fresh,
affordable and delicious food from hearty soups to unforgettable sandwiches, salads and baked goods. They only use the freshest of the fresh ingredients and believe in locally sourced ingredients and artisan quality. Offers variety and a healthy alternative to the usual lunchbox letdowns.

CUPCAKE DINER--- Canadas first mobile cupcake shop. Cupcake Diner has put a modern twist
on the traditional 1950s diner. Cupcakes are a fun, glamorous indulgence that will sweeten up your day and this mobile cupcake shop brings them right to you what could be better

CAPLANSKYS--- Caplanskys Thunderin Thelma serves up deli-style food, including their

famous smoked meat sandwiches, BBQ brisket, poutine, and delicious maple bacon doughnuts.

BONFIRE CATERING--- Bonfire Catering operates Ontarios first fully mobile Mugnaini Italian
pizza oven within a full-service catering trailer. They bring a wood-fired pizza to the food truck party.

EL GASTRONOMO VAGABUNDO--- El Gastrnomo Vagabundo is a new take on

international street food, offering a continuously changing menu of globally inspired gourmet cuisine. Spurred by the increasing popularity of mobile street food in North America, El Gastrnomo Vagabundo is the first mobile food truck of its kind in Canada, featuring gourmet tacos, tapas, southeast Asian dishes, and garden fresh salads.

PORTOBELLO BURGER--- The Portobello Burger is a vegetarian/vegan food truck that caters
to people who are interested in eating healthy, tasty, but hearty food.

GORILLA CHEESE--- Gorilla Cheese delivers a delicious grilled cheese experience like youve
never had, served out of the AWESOMEST truck youve ever seen.

BLUE DONKEY STREATERY--- The menu of gourmet food at street prices tops out at $8
and is mostly Greek with a few Canadian touches, like the obligatory poutine.

DOBRO JESTI--- Bringing some yummy European eats to the streets of southern Ontario. Dobro
jesti means good eats.

SHRINERS CREEK--- The folks at Shriners Creek Kettle Popcorn strongly agree with the motto
The Race for Quality has No Finish line. It is with this philosophy in mind that they continue to offer authentic hand stirred kettle popcorn to their customers and have proudly become Niagaras choice for gourmet popcorn.

BEAVER TAILS TORONTO--- They start with a whole wheat/cracked wheat pastry. Handshaped and float cooked on 100% canola oil, magically a D-lectible fresh beavertail is born. Then they put butter (yes, made from cream and not vegetable topping), cinnamon and sugar, lemon if you want, or maple spread, or chocolate spread. Add M&Ms, Skor Bar, Ice Cream If it fits (and they have it in stock!), theyll put it on. Hot, fresh, less calories then a donut, less fat then a low-fat muffin. What more could you want? Maybe a fruit smoothie?

ROAMING BUFFALO--- The Roaming Buffalos goal is to smack the taste back into the mouths
of food lovers worldwide! We will create well-known Buffalo menu items using fresh, local ingredients, and spread the pride across the country. So what exactly is The Roaming Buffalo? Its a mobile food truck that carries a vast array of kitchen equipment inside. We are capable to cook up all of Buffalos favourites. From chicken wings to beef on weck we will make it.

TIDE AND VINE--- Making its event debut, The Tide and Vine Oyster Company brings the sea to
Niagaras wine region.

HANKS BBQ--- No matter how you spell it, they cook it right! Competition quality barbecue
inspired by the flavours of the South. Their meats are smoked for hours at low temperatures using local fruitwood to enhance the flavours of their injections, rubs and sauces. The result tender, succulent meats. The accompaniments are their own secret recipes and are all made from scratch using fresh ingredients.

BUSTERS SEA COVE--- Busters Sea Cove is a seafood vendor that has been a fixture in the St.
Lawrence Market for two decades. The core offerings and the biggest sellers are the grilled fish, calamari, haddock and chips, halibut and chips and our orzo.

GOURMET BITCHES--- Also making their event debut, the Gourmet Bitches, Bianka Matchett
and Shontelle Pinch, vow to bust our tails to change street food as we know it and inspire everyone to eat healthy and experiment with flavours.