Professional Documents
Culture Documents
Background
In todays fast paced technology-driven world, consumers expect to find virtually any information online Todays consumers have very high expectations for websites quality Forrester Research (2009) has identified that the new threshold for acceptable webpage response time is now two seconds
2006
4 seconds
2009
2 seconds
2012
0
?
2 4 6 8 10
Background
Poor site performance is a major cause of customer dissatisfaction In addition to speedy functionality, the site design and content also impact consumer perceptions of the company and its products A well performing and informative website can be a powerful marketing tool It is crucial for the winerys exposure to potential customers, brand loyalty with existing customers, and for generating revenue
Texas Wine Marketing Research Institute
Introduction
Currently, there are close to 200 wineries in Texas Most have websites In reality, however, a nationwide expert evaluation shows that few US winery website are designed for optimal return The Texas Wine Marketing Research Institute undertook an initiative to conduct a research project to evaluate Texas wineries websites across a number of criteria
Texas Wine Marketing Research Institute
Research Design
Sample: 56 Texas winery websites Evaluators: 21 students in Wine Marketing class Each evaluator had a coder number (anonymous evaluation) Evaluators randomly drew websites from a cowboy hat For cross validation purposes, each web site was evaluated three times (by three different evaluators who worked Evaluation was performed in computer lab (controlled research Data entries were compared across the three evaluations. All inconsistencies were checked on the websites and manually corrected by the researcher
Texas Wine Marketing Research Institute
independently) setting)
Sample Selection
A blast email was sent from the Texas Wine Marketing Research Institute to a mailing list of Texas wineries The email introduced the project and requested a return email if the winery wishes to be included in the sample
Dear Texas wineries owner: The Texas Wine Marketing Research Institute is conducting a research project to evaluate Texas wineries websites across a number of criteria (e.g., availability of contact information, ease of navigation, mailing list sign-up, list of wines, etc.) Due to our research design and availability of resources, we can evaluate a sample of 56 Texas wineries. We are currently developing a list of these 56 wineries. If you want your winery to be included in this project, simply reply to this email and well include your webpage in the evaluation. We intend to present the results of this project at the next year TWGGA conference. For obvious reasons, only cumulative results for the entire sample (not individual wineries) will be presented. However, if a winery wants to see their own evaluation, we will provide confidential individual results to the owner. Sincerely
Sample
provided to these wineries upon completion of the project)
22 wineries responded and requested to be included in the sample (individual confidential reports of their websites evaluations were Additional 7 wineries were selected from members of the Texas Wine Agri-Tourism and Marketing Committee The remaining wineries were selected randomly from a list of Texas wineries The sampling frame was divided into strata based on size and geographical location of the winery to ensure that all size and different location wineries from across Texas were comparatively represented
Texas Wine Marketing Research Institute
Pool Two
Pool Three
56 cards with wineries names and websites
I. USER FRIENDLINESS
Ease of Navigation Home button available from all pages? Site map or index available? Search engine for website content available? Ease of Contact Contact Us button available? Direct e-mail contact available? Mailing address available? Physical address available? Telephone number available? Fax number available? Contact persons name identified? Maps and/or driving directions available? YES NO YES NO
Operational Information Hours of operation available? Availability of tour of winery (or vineyard)? Wine tasting fee (or free tasting) information available? Calendar of events (e.g. festivals, tastings, special dinners, educational seminars) available? Facilities Information on wine production facilities available? Picnic facilities? Facilities/services for children? Facilities for physically challenged customers? Gift shop? Banquet/conference facilities? Private events? YES NO
YES
NO
YES
NO
V. CUSTOMER RELATIONS
Interactive Functions YES NO Online sign-up for wine club available? Wine club information available? If YES, please specify which wine club information is provided? Cost of membership? Benefits / discounts? Frequency of shipments? E-mail newsletters sign-up (mailing list) available? Privacy policy available? Frequently Asked Questions available? Discussion groups available? Number of website hits available? Links to follow winery on social networking sites? Customer Feedback (e.g., comment and suggestion box?) If YES, please check specific links below: Facebook? Twitter? Blog? MySpace? Educational Opportunities Information on grape growing? Information on wine making? Recipes on food pairing with the winerys wine? Tips /info on wine tasting? Tips/info on wine storage? Health-related information? Winemaker notes? YES NO
Grading
Each student started with full 100 for this project Each error resulted in one (1) point deduction from a students grade Each missing answer also resulted in one (1) point deduction from a students grade for this project Error detection: the instructor and the Teaching Assistant checked data entries across three evaluators and all inconsistencies were manually checked Evaluators were also asked to write their comments for EACH section. These comments were anonymous and provided important customer perspectives for wineries
Texas Wine Marketing Research Institute
Red cells represent inconsistencies in data entries Researcher then manually checked and corrected all inconsistencies
UFnav2 0 0 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 UFnav3 0 1 1 1 1 1 1 0 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 UFcontact1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 1 1 1 1 1 1 1 UFcontact2 1 1 1 1 1 1 0 0 0 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 1 1 1 UFcontact3 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 1 0 1 1 1 1 1 1 1 1 1 UFcontact4 UFcontact5 UFcontact6 UFcontact7 UFcontact8 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 0 1 1 1 0 1 1 1 1 0 0 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 1 1 1 1 0 1 1 1 1 1 1 1
98.2 96.4 69.6 41.1 53.6 32.1 46.4 32.1 30.4 26.8 35.7
1.8 3.6 30.4 58.9 46.4 67.9 53.6 67.9 69.6 73.2 64.3
Discussion
Overall the websites cover most of the issues and appear effective in communicating various messages to consumers However, several features need improvement
User-Friendliness:
Providing a contact persons name would add a personal touch to the website and facilitate communication between the winery and the consumer Home button should be available on all pages
Discussion
Winery Information:
Winemaker profile adds to the story Availability of tours helps to plan visit Wine tasting fee (or free tasting) information More detailed description of facilities
Product Information:
Discounts information is not always available Info of local restaurant and/or retail stores that carry winerys wine Online shopping (general overview should be available without logging in)
Texas Wine Marketing Research Institute
Discussion
Marketing Aspects:
Regional information should be more available Media coverage
Customer Relationships:
Wine clubs info is not always available on the web Research shows that the vast majority of wine consumers appreciate opportunities to learn more about wine. Thus, educational opportunities are important Social media link is a must nowadays
Limitations
Comparison of responses revealed a reliable level of consistency across the three evaluations Nevertheless, the human factor needs to be taken into consideration while interpreting the results of the evaluations. Occasional inaccuracy may occur due to misinterpretation of information Some facilities/services (e.g., amenities) may not be available at the winery. The no response does not necessarily indicate missing information on the website. These facilities or services may not be available at the winery
Texas Wine Marketing Research Institute
Conclusions
Quality of a winerys website reflects on the scope of its marketing activities and influences its position in the competitive wine business environment The website has to communicate the winerys position to the consumer. The more effective the website, the more effective the message, and hence, the better the winerys position
Conclusions
For the industry, the results of this study may serve as a checklist for designing more effective websites for their businesses The presentation will be posted on the Texas Wine Marketing Research Institute Website: www.depts.ttu.edu/hs/texaswine For questions about the project or the instrument: n.kolyesnikova@ttu.edu OR texaswine@ttu.edu 806.742-3077