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INTRODUCTION
There are three domains of life, which are archaea, eukaraya and bacteria. Archaea are further divided into four main groups among them Crenarchaeota and the Euryarchaeota are most extensively studied. The second domain, eukarya, consits of organism whose cells contain complex structures enclosed within membranes. They comprises of all animals, plants, fungi, and protists. The third domain, bacteria are a large group of unicellular microorganisms lacking the nuclear membrane. Important groups of organisms are displayed in Fig.1.
Bacterial domain is divided into three major groups: 1) Gram-negative eubacteria that contain cell walls. They have a complex cell wall comprising of outer membrane and a thin inner membrane.
2) Gram-positive eubacteria that have a cell wall. They are able to retain the crystal violet stain because of the high amount of peptidoglycan in the cell wall. Their cell walls typically lack the outer membrane found in Gram-negative bacteria. 3) Eubacteria lacking cells walls. They are non motile but some have gliding movement. Cells stain gram negatively. The percentage of guanine plus cytosine of ribosomal RNA is less than gram-positive and gram-negative bacteria. These microorganisms are further divided on the basis of phenotypic grouping comprising of biochemical and morphological characteristics. These groups are also classified by DNA relatedness, molecular finger printing (Grimont and Grimont 1991) and on the basis of 16S rRNA relation (Clarridge 2004). There are various factors, which directly approach the DNA relatedness. They include: i) Genome size ii) Guanine + Cytosine content iii) DNA reassosiation under optimal condition iv) Related sequences having thermal stability v) DNA relation under supra optimal conditions The phylogenetic relation is usually based on 16S rRNA sequence because it is highly conserved in the process of evolution. Final identification of a microorganism is a polyphasic approach comprising of all the above factors (Clarridge 2004). E. coli and Bacillus subtilis are the most studied microorganisms among gram-negative and grampositive bacteria, respectively.
1.1. B. subtilis
Members of genus Bacillus are ubiquitous in nature. B. subtilis strains are aerobic, rod shaped and endospore formers. Endospores are resistant to chemical and physical
agents. Production of spores plays a vital role for dispersal of the genus in the environment and its ubiquity in the world (Nakano and Zuber 1988). The genome sequence of B. subtilis was completed in 1997 and was the first published sequence for a gram-positive bacterium. The genome is 4.2 Mega-base pairs along with 4,100 protein-coding regions (Kunst et al., 1997). B. subtilis is an organism which is easy to manipulate genetically and is considered as a model organism. The microorganism is heavily flagellated which enables it to move swiftly. Bacillus may contaminate the food but food poisoning is rarely caused. B. subtilis is not considered as the human pathogen and according to food and drug administration (FDA) B. subtilis is generally recognised as safe (GRAS).
i) ii) iii)
The secretary proteins first are inserted into the membrane. They are translocated across the membrane. They are then passed through the cell wall and secreted outside the cell.
comprising of different structures, which include peptides, glycopeptides, glycolipids, phospholipids and fatty acids (Mercade and Manresa 1994). These are produced on the surface of the microorganisms or extracellularly secreted and contain both hydrophilic and hydrophobic moieties. Chemically produced surfactants are rapidly being replaced by the biosurfactants (Lin et al., 1998). Biosurfactants have a lot of applications in on going industrial processes involving emulsification, wetting, dispersing, foaming, detergency and solubulization, which are being utilized in household and different industrial processes (Makkar and Cameotra 1997). The biosurfactant produced by this organism is called surfactin which is a very powerful surfactant commonly used as an antibiotic. It is a cyclic lipopeptide, largely prominent for its exceptional surfactant power (Mor 2000). It is one of the 24 different types of antibiotics produced by B. subtilis (Peypoux et al., 1999). B. subtilis has also been utilized to produce high levels of riboflavin through recombinant DNA techniques and fermentation (Perkins et al., 1999). D-Ribose has been used as a flavor enhancer in food, pharmaceutical, cosmetics, animal food and health food. It has also been used for the treatment myocardial ischemic and muscular pain so the Dribose production is of immense importance. Several strains of B. subtilis are reported to produce D-ribose (De Wulf and Vandamme 1997). Bacillus spores are easy to manipulate genetically and are being used as an attractive vehicle for oral and intranasal vaccination. Spores are commercially produced and used as probiotics (Casula and Cutting 2002). Its sopres are also being used as a vehicle for tetnus toxin fragment C antigen for oral and intranasal immunization (Duc et al., 2003). All the potential applications described earlier make B. subtilis a potent organism for many industries. Therefore further exploration of novel strains of B. subtilis may open
the new horizons of industrial applications. This study comprises of isolation and characterization of a novel strain of B. subtilis.
1.2. Enzymes
Enzymes are biomolecules that speed up a chemical reactions. They act as catalysts for specific chemical reactions, converting specific substrates into specific products. Most of the known enzymes are proteins. Enzymes are classified into following 6 groups: i) Oxidoreductases (EC 1) Oxidoreductases catalyze oxidation-reduction reactions in which electron transfer takes place from one specie to another specie. A + B ii) Transferases (EC 2). Transferases are enzymes that transfer a functional group e.g. a methyl or phosphate from one compound to another compound. AX + B iii) Hydrolases (EC 3) Hydrolases catalyze the hydrolytic cleavage of C-O, C-N, C-C and some other bonds as well, including phosphoric anhydride bonds. They include lipases, amylases, cellulases, xylanases, chitosanases and proteases. AB + H2O iv) Lyases (EC 4) Lyases are enzymes which cleaves C-C, C-O, C-N, and other bonds by elimination, leaving double bonds or rings, or conversely adding groups to double bonds. ATP cAMP + PPi AOH + BH A + BX A + B
v) Isomerases (EC 5) Isomerases catalyze geometric or structural changes within one molecule. They are named owing to different types of isomerism; they may be called racemases, epimerases, cis-trans-isomerases, isomerases, tautomerases, mutases or cylcoisomerases. A vi) Ligases (EC 6) Ligases catalyze the joining together of two molecules usually coupled with the hydrolysis of a pyrophosphate bond in ATP or a similar triphosphate. The bonds formed are often high-energy bonds. Ab + C AC + b or Ab + cD AD + b + c B
Hydrolytic enzymes which cleave substrates with the incorporation of water, falls into the general categories of glycosidases (amylases, xylanases and cellulases), lipases, esterases (including nucleases, phosphatases, and kinases), polymerases, and proteases. Hydrolases are classified according to their action on different bonds. They are: EC 3.1 EC 3.2 EC 3.3 EC 3.4 EC 3.5 Acting on ester bonds Acting on glycosyl bond Acting on ether bonds Acting on peptide bonds (Peptidases or peptide hydrolases) Acting on carbon-nitrogen bonds, other than peptide bonds
Acting on acid anhydrides Acting on carbon-carbon bonds Acting on halide bonds Acting on phosphorus-nitrogen bonds Acting on sulfur-nitrogen bonds Acting on carbon-phosphorus bonds Acting on sulfur-sulfur bonds
1.4. Chitosanase
Chitosanases (EC 3.2.1.132) are members of glycosyl hydrolase family 8 and 75. They act on chitosan, a polymer of -(1-4) linked glucosamine residues. Chitosan and Nacetylated analogue of chitin are the most abundant glycans in nature (Pantaleone et al., 1992) and they are substrates of chitosanases. Main sources of different chitosanases include bacteria, fungi and plants. Chitosanase from different species have different hydrolytic activity pattern which is dependent on degree of substrate acetylation (Kurita et al., 1977; Sakai et al., 1991; Seino et al., 1991). Most of the fungi and bacteria secrete chitosanases extracellularly (Monaghan et al., 1973; Yoshihara et al., 1990) whereas in plants they are intracellular (Grenier et al., 1991). Bacillus subtilis 168, one of the strains of genus Bacillus whose full genome have been sequenced, harbors an open reading frame that encodes a chitosanase. Infact the gene product have been partially purified and characterized (Rivas et al., 2000). The protein (accession no. CAB14630) consists of 277 amino acids and have a homology of 77% with a thermostable chitosanase from Bacillus sp. strain CK4 (Yoon et al., 2000).
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of chitosanases with differential specificities for different substrates (Fenton and Eveleigh, 1981). It has been reported that about 25-35% N-acetylated chitosan was digested by chitosanase from B. pumilus BN-262. As a result glucosamine disaccharides were abundantly produced by splitting the -1,4-glycosidic linkage of GlcN-GlcN. The analysis of the product demonstrated the production of hetero oligosaccharide containing glucosamine and N-acetylglucosamine. These results showed that chitosanase also cleaves at the site of GlcNAc-GlcN (Fukamizo et al., 1994).
1.4.4. Applications
There are profound applications of chitosanases in generating low molecular weight oligomers of varying sizes of chitosan. These size specific oligomers have pharmaceutical importance (Yabuki et al., 1988). Moreover, chitosanases have also been used for producing fungal protoplast that is being used in basic studies (Fenton et al., 1978). In plants the chitosanases are believed to be involved in defense mechanism against pathogenic fungi (Grenier and Asselin 1990).
1.5. Lipases
One of the basic components of the biomass on the earth is lipid. Lipases play an important role for its mobilization in the cell and their transfer from one organism to another organism (Beisson et al., 2000). Lipases hydrolyze lipids into fatty acid and glycerol. Both of the products have importance in soap industry (Hoq et al., 1985). Bacteria produce lipolytic enzyme carboxyl esterase [E.C.3.1.1.1], which hydrolyzes small water-soluble ester containing molecules while true lipases [3.1.1.3] shows maximum activity on long chain triglycerides (Titball 1998; Songer 1997).
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1.5.1.1. Family I and II Most of the enzymes whose crystal structure has been resolved belong to family I and II. Subfamily 1.1 of lipases comprises of 30-32 kDa and subfamily 1.2 consists of 33 kDa proteins (Noble et al., 1993; Lang et al., 1996; Schrag et al., 1997). These proteins contain two aspartates other than the aspartic acid present in the catalytic triad. These two aspartic acid residues are involved in the Ca++ binding and it is present in all sequence. Two cystein residues form the disulfide bridge. These two aspartic acid residue and disulfide bridge is present in the vicinity of the catalytic triad, which is proposed to stabilize the catalytic triad (Kim et al., 1997). Subfamily 1.3 members have higher molecular weight than subfamily 1.1 and 1.2. Secretion of these enzymes is reported via ATP binding cassette transporter system (Duong et al., 1994; Li et al., 1995). The enzyme grouped in family II are also called GDSL family because they contain Gly-Asp-Ser-(Leu) [GDS(L)] instead of conventional pentapeptide. The important residues lie close to the N-terminus (Upton and Buckley 1995). 1.5.1.2. Family III and IV Family III has the canonical fold of / hydrolases and also has typical catalytic triad. Enzymes of family IV are also called hormone sensitive lipase (HSL) family because they have a sequence homology with the HSL family (Hemila et al., 1994). These enzymes display relatively high activity similar to HSL (Feller et al., 1991; Langin et al., 1993). 1.5.1.3. Family V These enzymes are present in psychrophiles, mesophiles as well as in thermophiles. They share 20-25% homology with bacterial non-lipolytic enzymes, which
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also posses / hydrolase fold and catalytic triad (Verschueren et al., 1993; Misawa et al., 1998). 1.5.1.4. Family VI Enzymes in this group are the smallest esterases of 23-26 kDa. Three dimensional structure of one of the member has been resolved (Kim et al., 1997). The active enzyme is in the dimeric form having / hydrolase fold and a classical Ser, Asp and His catalytic triad. They hydrolyze small chain substrate but not long chain triglycerides (Hong et al., 1991). 1.5.1.5. Family VII These are large bacterial esterases of 55 kDa having significance homology with eukaryotic acetylcholine esterases and intestine/liver carboxyl esterases (Pohlenz et al., 1992). 1.5.1.6. Family VIII Enzymes of this family show similarity with class C -lactamase. The members of this family show approximately 45% similarity with Enterobacter cloacae amp C gene product (Galleni et al., 1988). This reflects that active site in the enzymes of this family is more reminiscent than the classs C -lactamase category although Ser-Xaa-Xaa-Lys motif is conserved in the N-terminal of both the enzymes (Nishizawa et al., 1995; Lobkovsky et al., 1993).
lipases are extensively used for the hydrolysis of milk fat. Applications of lipase include acceleration of cheese ripening, flavour enhancement of cheese, manufacturing of cheeselike products, and lipolysis of cream butter and fat (Falch 1991). It is the enzymatic hydrolysis, which offers the hope for fat splitting without investing hugely in expensive equipment as well as in huge investment in the production of thermal energy. The use of lipases in washing powders still remains the single biggest market for industrial enzymes (Arbige and Pitcher 1989). The application of lipases in the oleochemical industry is enormous, reason is that it saves energy and reduces thermal degradation during glycerolysis, alcoholysis and hydrolysis (Arbige and Pitcher 1989; Hoq et al., 1985). The introduction of the newly generated lipase enzymes can change the economic balance in the direction of this enzyme (Macrae and Hammond 1985). Owing to these processes the result is in the form of increased productivity. Acidolysis, the reaction that is done by 1,3-specific lipases, is utilized for the preparation of nutritionally important products, which contain mediumchain fatty acids (Eibl and Unger 1990). Lipases are being extensively studied with regard to the modification of oils rich in high-value polyunsaturated fatty acids. Substantial enhancement in the polyunsaturated fatty acid content of mono-glyceride fraction has been achieved by alcoholysis or hydrolysis and these reactions are catalyzed by lipases (Fregapane et al., 1991). They are also useful in the synthesis of a variety of biodegradable surfactants (amphoteric) (Hills et al., 1990). Wax esters have the applications in personal care products like skin and bath oils, and suntan creams. These products are being manufactured enzymatically using lipases (Hoq 1985) Lipases as industrial catalysts have application for the resolution of racemic alcohols in the preparation of some steroids, prostaglandins, and analogues of carbocyclic
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nucleosides. They also useful through regioselective hydrolysis of octa-acetylsucrose for the synthesis of the artificial sweetner sucralose. The stereoselectivity is the phenomenon useful for synthesis of optically active polymers by lipases (Margolin 1987). These are asymmetric reagents, which are being used as absorbents. Transesterification of alcohols catalyzed by lipases produces suitable monomers, which are used in the field of liquid crystals (Pavel and Ritter 1992). Furthermore, this enzyme has potential application in many fields, for example they have successfully been used in paper industry, pulp treatment with lipase leads to a higher quality product and huge reduction in the area of waste cleaning. Similarly, the enzyme used in association with a microbial mixture for the treatment of fat-based effluents from an ice-cream plant. This is also used in waste processing of many food industries (Godfrey and West, 1996). The global market of the industrial enzyme was 2 billion dollars in 2004 and it is expected 2.4 billion dollars in 2009. Industrial enzymes are divided into three parts: Animal feed enzyme, food enzymes and technical enzymes. It is expected that in the current year the demand of animal feed enzyme would be highest (Rajan 2004). In technical enzymes, hydrolases including carbohydrases, proteases and lipases have a 95% share (Godtfredsen, et al., 1986). Carbohydrases and proteases are the major enzyme in food and animal feed. In laundry detergents, dishwashing and other cleaners enzymes such as cellulases, proteases, lipases and amylases are being used. Lipases also used in detergent to remove the fat stains from fabrics (Andree et al., 1980). Laundry detergent market exceeds 60% of the total world enzyme production. Alkaline enzymes have additional properties. Lipases are the third largest group (total sale volume) other than proteases and carbohydrases and the business of the lipases is a 1 billion dollars in the global market (Jaeger et al., 1999).
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different clans on the basis of their 3D structure comparison of these families (Bourne and Henrissat 2001). Xylanases and chitosnases are the members of glycosyl hydrolase families and xylanase enzyme activity has been found in families 5, 7, 8, 10, 11, 16, 26, 43, 52 and 62 (Flint et al., 1993). Family 8, also includes chitosanases in addition to xylanases.
Table 1: Glycoside Hydrolase family having activity on xylan, fold, mechanism and catalytic site
residue
General GH Fold Family Residue 5 8 10 11 (/)8 (/)6 (/)8 -jelly role 5-fold-43 propeller GH-F Inverting Glutamate Aspartate GH-A GH-M GH-A GH-C Retaining Inverting Retaining Retaining Glutamate Glutamate Glutamate Glutamate Glutamate Aspartate Glutamate Glutamate Clan Mechanism Acid/Base General Base Nucleophilic/
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(root mean square) deviation of 1.25 0.12 between residues in its members and it has nine sub-families (Lo Leggio et al., 1999).
containing substrate. They have less catalytic efficiency that is why their
products are further catalyzed by the family 10 enzymes (Biely et al., 1993; Biely et al., 1997). They have high pI, low molecular weight, a double displacement catalytic mechanism, catalytic residue comprises of two glutamates and a -jelly role fold structure.
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1.7. Xylanases
These are the glycosidases, which catalyze the endo-hydrolysis of 1,4--Dxylosidic linkages in xylan. In 1961, the International Union of Biochemistry and Molecular Biology (IUBMB), recognized the enzyme as EC 3.2.1.8 and named it as endo1,4--xylanase. Xylanase is such a versatile enzyme that it is active under extreme conditions. It exhibits the enzyme activity over a wide range of temperature, pH and NaCl concentration. There are reports describing the enzyme activity at a temperature range of 5-105 C (Collins et al., 2005; Li et al., 2000; Kulkarni et al. 1999), pH from 2-11 (Kimura et al., 2000; Kulkarni et al., 1999; Puls et al., 1987) and NaCl concentration as high as 30% (Waino and Ingvorsen, 2003; Wejse et al., 2003). Xylan, the substrate for xylanase, is the most abundant hemi-cellulosic part of wood. It is present in the secondary wall and it connects inter phase of lignin and the polysaccharide. It is covalently as well as non-covalently attached to cellulose, lignin, pectin and other polysaccharide to maintain cell wall integrity (Coughan and Hazlewood 1993; Hori and Elbein 1985). Xylan is homopolymers of D-xylose, linked through -1,4 glycosyl bond. In nature they are partially substituted by acetyl 4-O-methyl-Dglucoronosyl and l-arabino-furanosyl residues.
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Fig.2. Xylan structure showing different groups which are being attacked by microbial xylanase.
Xylan is a polysaccharide comprising of xylose residues linked by -1,4-glycosidic bond as shown in Fig. 2. The main chain of xylan is composed of -xylopyranose residues (Whistler and Richards 1970). Xylan is the most common hemicellulosic part of cell wall of plants, comprising 3035% of the total dry weight (Joseleau et al., 1992). The xylan from hardwood is acetyl-4O-methylglucuronoxylan. This
polysaccharide consists of at least 70 -xylopyranose residues linked by -1,4-glycosidic bonds. A 4-O-methylglucuronic acid is attached to the 2 position of xylose after every tenth residue. Acetylation in hardwood xylans is more frequent at the C-3 than at the C-2 position. During alkali extraction these acetyl groups are readily removed from xylan (Sunna and Antranikian 1997). Softwood xylans are composed of arabino-4-Omethylglucuroxylans. They have a higher content of 4-O-methylglucuronic acid than xylans of hardwood. Softwood xylans are not acetylated and instead of an acetyl group they have -L-arabinofuranose units linked by -1,3-glycosidic bonds at the C-3 position of the xylose. The arabinosyl substituents are 12% of the xylosyl residues (Wong et al., 22
1988). Softwood xylans are shorter than hardwood xylans, and also they are less branched (Sunna and Antranikian 1997). The common substituents found on the backbone of xylan are arabinosyl, glucuronysyl and acetyl residues (Whistler and Richards 1970). The xylanolytic enzyme system which carries out the xylan hydrolysis is of following hydrolytic enzymes: -1,4-endoxylanase, -L-arabinofuranosidase, -xylosidase, acetyl xylan esterase, -glucuronidase, and phenolic acid (p-coumaric acid and ferulic) esterase as shown in Fig. 2. These all enzymes act collectively to convert xylan into its constituent sugars. The system in which all xylanolytic enzymes are functional is present in eukaryotes (Belancic et al., 1995; Biely et al., 1985) as well as in prokaryotes (Dey et al., 1992; Elegir et al., 1995).
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are considered to be responsible for the thermostability of the enzyme, are present in mesophilic bacterial enzymes but these enzymes dont show substantial thermal stability (Margolles-Clark et al., 1996).
for pulp formation and they affect differently on hard wood and soft wood (Buchert et al., 1992), whereas an equally good role of xylanases have been reported in pulp formation from both types of wood (Saake et al., 1995). There are two models proposed to enhance pulp bleaching. First model proposes that action of xylanases and mannases increases access to pulp fiber by removing precipitated xylan, which is physically entraped within the lignin (Kantelinen et al., 1993). Second model proposes that hemicellulases release chromophore and lignin from cellulose by breaking their covalent linkage. This evidence has also been supported by various studies (Wong et al., 1996; Suurnakki et al., 1996). Xylanase showed ability to release chromophore and kappa reduction at the dose of 3 IU/g of pulp. It attains brightness 80, which is 12 points above from the control pulp, which was without enzyme treatmet (Elegir et al., 1995). Evidence also proves that chromophore release is a part of hemicellluose degradation only and not lignin (Zibrio 1990a, 1990b). Apart from xylanase use in the paper and pulp industry, they are also being used as additives to food in poultry (Bedford and Classen 1992). They are also being used in flour for making better quality of baked products (Maat et al., 1992). Their used in extraction of plant oils, coffee, and starch (Wong and Saddler 1992) as well as in the enhancement of nutritional value of grain feed and agricultural silage is well established (Kuhad and Singh 1993). A mixture of xylanases, cellulases and pectinases have also been used for clarification of fruit juices (Biely 1985) and degumming of plant fibers such as flax, ramie and jute (Kapoor et al., 2001; Puchart et al., 1999; Sharma 1987). These were some industrial applications of microbial xylanolytic enzymes, which are discussed here with the main emphasis on biobleaching.
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