Professional Documents
Culture Documents
STUFFED MUSHROOMS
jumbo white mushrooms baked with a stuffing featuring roasted peppers, chorizo sausage, and smoked gouda 6.99
legendary starters
ALE BATTERED ONION RINGS
thick hand cut onion rings fried with a house made beer batter 5.99 hardwood smoked and the fried until crispy. Glazed with traditional buffalo or house zesty bbq sauce 8.99
a bistro favorite! Crisp shoestring potatoes tossed with toasted rosemary and parmesan cheese 4.99
creamy parmesan dip with tender artichoke hearts and spinach, served with crostini 7.99
jumbo shrimp fried in oak street wheat beer batter and served with a sweet chili dipping sauce 8.99
a pan seared cake of sweet Maryland crabmeat served over roasted pepper sauce 8.99
crisp corn tortillas layered with cheese, tomatoes, jalapenos, scallions, and smoked chili crema 7.99 add grilled chicken or smoked pulled pork 3.00
PEI MUSSELS
PROSCUITTO SPIEDINI
fresh mozzarella balls wrapped in prosciutto, grilled, and served over arugala with a balsamic drizzle 7.99
a large platter of french fries either served poutine style with gravy and melted cheese or smothered with cheese and smokehouse bacon 7.99 grilled flour tortilla stuffed with cheese, chilies, and your choice of grilled chicken or house smoked pulled pork. 8.99
QUESADILLA
tender white meat chicken served with crisp french fries 7.99
crispy bites of our twisted mac n cheese served with a smoky tomato dipping sauce 6.99
featuring Beaver Tail brown ale baked au gratin with a blend of cheeses 5.99
SALADS
GARDEN SALAD
field greens garnished with seasonal vegetables and crisp croutons sm- 3.99 lg- 6.99
CLASSIC CAESAR
FLATBREADS
crisp hearts of romaine tossed with creamy parmesan dressing and crisp croutons (add chicken or shrimp) 7.99 add grilled chicken 3.00 or shrimp 5.00
BBQ sauce, grilled chicken, smoked gouda, mozzarella, shaved red onion, and herbs 9.99
BBQ CHICKEN
ASIAN CHICKEN
romaine hearts tossed with grilled chicken, snow peas, julliene carrots, scallions, and crisp noodles in a sesame ginger dressing 10.99
QUATTRO FROMMAGE
CRUMBLED SALMON
field greens with smoked Norwegian salmon, roasted vegetables, and garlic vinaigrette 13.99
basil pesto, sliced ripe tomato, and fresh mozzarella 7.99 caramelized onions, cajun grilled filet mignon, and gorgonzola crumbles 9.99 roasted vegetables, smoked gouda, and chive oil 8.99 caramelized onion, smokehouse bacon, and gruyere cheese 8.99 smokehouse bacon, sliced ripe tomato, baby arugula, and aioli 8.99
CAPRESE
STEAKHOUSE
field greens with seared filet mignon, caramelized shallots, and gorgonzola crumbles 13.99
CRISPY CHICKEN
hearts of romaine topped with southern fried chicken strips, bacon, ripe tomatoes, and creamy ranch dressing 10.99
COBB
ALSATIAN BLT
hearts of romaine topped with grilled chicken, avocado, bacon, boiled egg, tomatoes, and bleu cheese 11.99
SMOKED BRISKET
FISH TACO
pulled pork, ham, swiss cheese, pickles, and mustard 8.99 served on a soft brioche roll with lettuce, tomato, and tartar sauce 7.99 our house crabcake served on a soft brioche roll with lettuce, tomato, and roasted pepper sauce 11.99
CUBAN PANINI
soft flour tortilla filled with crispy haddock, lettuce, avocado, cheddar, and smoked chili crema 8.99
a panini on crisp ciabatta with parmesan cream, smoked gouda, aged cheddar, and mozzarella 7.99
BUFFALO CHICKEN
a platter of bite sized sandwiches served on soft brioche rolls with french fries 8.99
CHEESEBURGER
SLIDERS
PULLED PORK
FRENCH DIP
pound angus burger served on a soft brioche roll with french fries
BURGERS
CLASSIC
cheddar cheese, pulled pork, cole slaw and pickle chips 10.99 swiss , bacon, fried egg, and garlic mayo 10.99
SMOKEHOUSE PUB
bacon, cheddar, and bbq sauce 9.49 bacon, beer battered onion rings, garlic mayo 9.99
served on a multigrain ciabatta roll with lettuce, tomato, and mayo 8.99
grilled shrimp served on a multigrain ciabatta roll with bacon, lettuce, tomato, and ripe avocado 11.99
southern fried chicken, bacon, lettuce, tomato, and ranch dressing 8.99
thinly shaved ribeye with peppers, onions, and melted cheese $9.99 grilled eggplant with roasted peppers, onions, garlic mayo, and a blend of cheeses 8.99
PHILLY PANINI
FRENCH DIP
shaved prime rib served on a soft brioche roll with caramelized onion jus 9.99
PULLED PORK
served on a soft brioche roll with bbq sauce and topped with cole slaw 8.99
an open faced sandwich topped with filet mignon, grilled shrimp, sweet pepper and garlic butter, and a blend of cheeses 11.99
Angus beef ribeye slow smoked and served with roasted shallot jus 19.99
grilled skewers of filet mignon topped with a cognac and toasted peppercorn demi-glace 18.99 Half Order 14.99
jumbo gulf shrimp fried in Oak Street Ale beer batter 15.99
NORWEGIAN SALMON
pan roasted fillet of salmon served over grain pilaf with a roasted fennel buerre blanc 16.99
fillet of North Atlantic haddock baked with a crisp herb and parmesan crumb 13.99
Wine: Valley of the Moon Pinot Blanc Beer: Oak Street Wheat Ale
grilled chicken breast topped with ripe tomato and baby arugala salad with crisp pancetta 15.99
Wine: Ecco Domani Pinot Grigio Beer: Oak Street Wheat Ale
cavatappi pasta baked with smoked ham and a creamy pepper jack cheese sauce 13.99
CHICKEN LOUISIANA
PLUCKY ROOSTER
shrimp, chicken, and Cajun sausage tossed with cavatappi in a spicy tomato ragout 16.99
grilled shrimp over penne tossed with sweet peas and pancetta in a parmesan cream sauce.17.99
Wine: Valley of the Moon Pinot Blanc Beer: Heavenly Hops IPA
four cheese pasta purses tossed in a parmesan and roasted pepper cream sauce 16.99
SACCHETINI
PENNE MEDITERRANEAN
SEAFOOD FETTUCINE
quills of pasta tossed with roasted tomatoes, artichoke hearts, scallions, and feta cheese in a lemon and herb vinaigrette 13.99 add grilled chicken 3.00 or shrimp 5.00
Wine: Pino Blanc with Cream Sauce or Zinfandel with Marinara Beer: The Darkness