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BISTRO APPETIZERS

STUFFED MUSHROOMS
jumbo white mushrooms baked with a stuffing featuring roasted peppers, chorizo sausage, and smoked gouda 6.99

ROSEMARY - PARMESAN FRIES

legendary starters
ALE BATTERED ONION RINGS
thick hand cut onion rings fried with a house made beer batter 5.99 hardwood smoked and the fried until crispy. Glazed with traditional buffalo or house zesty bbq sauce 8.99

a bistro favorite! Crisp shoestring potatoes tossed with toasted rosemary and parmesan cheese 4.99

SPINACH AND ARTICHOKE DIP

SMOKED CHICKEN WINGS

creamy parmesan dip with tender artichoke hearts and spinach, served with crostini 7.99

CRISPY SHRIMP COCKTAIL

jumbo shrimp fried in oak street wheat beer batter and served with a sweet chili dipping sauce 8.99

CAJUN GRILLED CHICKEN WINGS BREWERY NACHOS

jumbo Cajun marinated wings 8.99

MARYLAND CRAB CAKE

a pan seared cake of sweet Maryland crabmeat served over roasted pepper sauce 8.99

crisp corn tortillas layered with cheese, tomatoes, jalapenos, scallions, and smoked chili crema 7.99 add grilled chicken or smoked pulled pork 3.00

PEI MUSSELS

steamed with garlic, roasted fennel, and white wine 8.99

PROSCUITTO SPIEDINI

fresh mozzarella balls wrapped in prosciutto, grilled, and served over arugala with a balsamic drizzle 7.99

a large platter of french fries either served poutine style with gravy and melted cheese or smothered with cheese and smokehouse bacon 7.99 grilled flour tortilla stuffed with cheese, chilies, and your choice of grilled chicken or house smoked pulled pork. 8.99

PUB STYLE FRIES

QUESADILLA

ONE POT SOUP


CHOWDER
classic New England style with tender sea clams 4.99

SOUTHERN FRIED CHICKEN TENDERLOINS

tender white meat chicken served with crisp french fries 7.99

MACARONI AND CHEESE BUNDLES

crispy bites of our twisted mac n cheese served with a smoky tomato dipping sauce 6.99

CARAMELIZED ONION CHILI

featuring Beaver Tail brown ale baked au gratin with a blend of cheeses 5.99

hearty beef and bean with smoky chipotle 5.99

SALADS
GARDEN SALAD
field greens garnished with seasonal vegetables and crisp croutons sm- 3.99 lg- 6.99

CLASSIC CAESAR

our thin crisp crust topped with creative ingredients

FLATBREADS

crisp hearts of romaine tossed with creamy parmesan dressing and crisp croutons (add chicken or shrimp) 7.99 add grilled chicken 3.00 or shrimp 5.00

BBQ sauce, grilled chicken, smoked gouda, mozzarella, shaved red onion, and herbs 9.99

BBQ CHICKEN

ASIAN CHICKEN

romaine hearts tossed with grilled chicken, snow peas, julliene carrots, scallions, and crisp noodles in a sesame ginger dressing 10.99

QUATTRO FROMMAGE

parmesan cream topped with a blend of cheeses 8.99

CRUMBLED SALMON

field greens with smoked Norwegian salmon, roasted vegetables, and garlic vinaigrette 13.99

basil pesto, sliced ripe tomato, and fresh mozzarella 7.99 caramelized onions, cajun grilled filet mignon, and gorgonzola crumbles 9.99 roasted vegetables, smoked gouda, and chive oil 8.99 caramelized onion, smokehouse bacon, and gruyere cheese 8.99 smokehouse bacon, sliced ripe tomato, baby arugula, and aioli 8.99

CAPRESE

STEAKHOUSE

field greens with seared filet mignon, caramelized shallots, and gorgonzola crumbles 13.99

BLACK AND BLEU HARVEST

CRISPY CHICKEN

hearts of romaine topped with southern fried chicken strips, bacon, ripe tomatoes, and creamy ranch dressing 10.99

COBB

ALSATIAN BLT

hearts of romaine topped with grilled chicken, avocado, bacon, boiled egg, tomatoes, and bleu cheese 11.99

PUBinBITES the lastest trendy flavors


house smoked beef brisket, bbq sauce, and aged cheddar cheese served on a soft telera roll 8.99

SMOKED BRISKET

FISH TACO

pulled pork, ham, swiss cheese, pickles, and mustard 8.99 served on a soft brioche roll with lettuce, tomato, and tartar sauce 7.99 our house crabcake served on a soft brioche roll with lettuce, tomato, and roasted pepper sauce 11.99

CUBAN PANINI

soft flour tortilla filled with crispy haddock, lettuce, avocado, cheddar, and smoked chili crema 8.99

BEER BATTERED HADDOCK CRAB CAKE SANDWICH

ULTIMATE GRILLED CHEESE

a panini on crisp ciabatta with parmesan cream, smoked gouda, aged cheddar, and mozzarella 7.99

BURGERS, SANDWICHES & SLIDERS


served with french fries we are proud to feature Certified Angus Beef Brand Hamburgers. Only 8% of all angus beef will earn the coveted CAB brand.

BUFFALO CHICKEN

a platter of bite sized sandwiches served on soft brioche rolls with french fries 8.99

CHEESEBURGER

SLIDERS

PULLED PORK

FRENCH DIP

pound angus burger served on a soft brioche roll with french fries

BURGERS

CLASSIC

lettuce, tomato, and pickle 8.49

cheddar cheese, pulled pork, cole slaw and pickle chips 10.99 swiss , bacon, fried egg, and garlic mayo 10.99

THE CAROLINA THE LEGEND

SMOKEHOUSE PUB

bacon, cheddar, and bbq sauce 9.49 bacon, beer battered onion rings, garlic mayo 9.99

caramelized onions and bleu cheese 9.49

CAJUN BLACK AND BLUE

SANDWICHES & WRAPS


served with french fries

HERB GRILLED CHICKEN

served on a multigrain ciabatta roll with lettuce, tomato, and mayo 8.99

grilled shrimp served on a multigrain ciabatta roll with bacon, lettuce, tomato, and ripe avocado 11.99

GRILLED SHRIMP BLT&A

CRISPY CHICKEN WRAP

southern fried chicken, bacon, lettuce, tomato, and ranch dressing 8.99

thinly shaved ribeye with peppers, onions, and melted cheese $9.99 grilled eggplant with roasted peppers, onions, garlic mayo, and a blend of cheeses 8.99

PHILLY PANINI

FRENCH DIP

ROASTED VEGETABLE PANINI

shaved prime rib served on a soft brioche roll with caramelized onion jus 9.99

PULLED PORK

CHICKEN FLORENTINE PANINI

served on a soft brioche roll with bbq sauce and topped with cole slaw 8.99

grilled chicken, roasted peppers, spinach, and cheeses 9.99

an open faced sandwich topped with filet mignon, grilled shrimp, sweet pepper and garlic butter, and a blend of cheeses 11.99

SURF AND TURF

ENTREES Served with house salad


GRILLED SHRIMP SCAMPI
shrimp brochettes served over grain pilaf and topped with a sweet pepper and garlic scampi butter 17.99 Half Order 13.99

Angus beef ribeye slow smoked and served with roasted shallot jus 19.99

SMOKED PRIME RIB

Wine: Wolf Blass Cabernet Sauvignon Beer: Plucky Rooster Ale

FILET MIGNON BROCHETTES

Wine: Chateau St Jean Chardonnay Beer: Plattsburgh Pilsner

grilled skewers of filet mignon topped with a cognac and toasted peppercorn demi-glace 18.99 Half Order 14.99

BEER BATTERED SHRIMP

Wine: Rodney Strong Cabernet Sauvignon Beer: Beaver Tail Ale


choice flat iron steak served with smashed potatoes and a Madeira and mushroom demi-glace 15.99

jumbo gulf shrimp fried in Oak Street Ale beer batter 15.99

FLAT IRON STEAK

Wine: B & G Macon-Villages Beer: Oak Street Wheat Ale

NORWEGIAN SALMON

Wine: Don Gascon Malbec Beer: Plattsburgh Pilsner


slow smoked brisket served over smashed potatoes with caramelized onion gravy 15.99

pan roasted fillet of salmon served over grain pilaf with a roasted fennel buerre blanc 16.99

SMOKED BEEF BRISKET

Wine: William Hill Chardonnay Beer: Oak Street Wheat Ale

HERB AND PARMESAN CRUSTED HADDOCK FILLET

Wine: Penfolds Koonunga Shiraz Beer: The Darkness

fillet of North Atlantic haddock baked with a crisp herb and parmesan crumb 13.99

TUSCAN GRILLED CHICKEN

Wine: Ecco Domani Pinot Grigio Beer: Plattsburgh Pilsner

herb grilled breast of chicken served over roasted vegetables 14.99

FISH AND CHIPS

Wine: Valley of the Moon Pinot Blanc Beer: Oak Street Wheat Ale
grilled chicken breast topped with ripe tomato and baby arugala salad with crisp pancetta 15.99

beer battered haddock fillet served with french fries 14.99

SPA STYLE CHICKEN

Wine: Ecco Domani Pinot Grigio Beer: Oak Street Wheat Ale

TWISTED MAC N CHEESE

Wine: Matua Sauvignon Blanc Beer: Plattsburgh Pilsner


parmesan crusted breast of chicken served over spicy sausage creole 15.99

cavatappi pasta baked with smoked ham and a creamy pepper jack cheese sauce 13.99

CHICKEN LOUISIANA

Wine: Mirassou Pinot Noir Beer: Plucky Rooster Ale

Wine: Swedish Hill Riesling Beer: Cardinal Red Ale


pan roasted free range chicken with copper ale jus 18.99

NOODLES GONE MAD

PLUCKY ROOSTER

shrimp, chicken, and Cajun sausage tossed with cavatappi in a spicy tomato ragout 16.99

Wine: Rosemount Traminer-Riesling Beer: Plucky Rooster Ale

Wine: B & G Macon-Villages Beer: Plucky Rooster Ale

GRILLED SHRIMP CARBONNARA

grilled shrimp over penne tossed with sweet peas and pancetta in a parmesan cream sauce.17.99

Wine: Valley of the Moon Pinot Blanc Beer: Heavenly Hops IPA

four cheese pasta purses tossed in a parmesan and roasted pepper cream sauce 16.99

SACCHETINI

Wine: Ecco Domani Pinot Grigio Beer: Heavenly Hops IPA


shrimp, scallops, and mussels tossed with pasta ribbons in your choice of a light parmesan cream sauce or classic basil marinara 18.99

PENNE MEDITERRANEAN

SEAFOOD FETTUCINE

quills of pasta tossed with roasted tomatoes, artichoke hearts, scallions, and feta cheese in a lemon and herb vinaigrette 13.99 add grilled chicken 3.00 or shrimp 5.00

Wine: William Hill Chardonnay Beer: Plattsburgh Pilsner

Wine: Pino Blanc with Cream Sauce or Zinfandel with Marinara Beer: The Darkness

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