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Black History Month…
Cooks, genealogists, and history buffs will eat this book up. Filled with rich descriptions of food, mouth-watering historic recipes, ancestral research, and gastronomic lore, Twitty explores the origins of African-American cooking and how it shaped Southern cuisine.
SXSW 2019…
Beloved food writer Mark Bittman will be discussing “Localizing Food to Restore Human Health” as a featured speaker at SXSW this year. Read his collection of thought-provoking columns from The New York Times about the health impacts of our current food production. A guide to what it really means to eat well.
Breaking boundaries…
Dominique Crenn is the first female chef in the US to receive three Michelin stars. She earned the prestigious honor for her restaurant Atelier Crenn in San Francisco.