Professional Documents
Culture Documents
Bases of Competition
I. Customer-oriented
Who they are competition for same budget When they use it Why they use it- benefits sought
IV. Geographic
Levels of Competition
Beers Ice cream
Tea
Regular colas
Diet Coke
Bottled water
Lemon limes
Video rentals
Baseball cards
Coffee
Generic
Convince Customers that the Product Category is the Best Way to Satisfy Needs Convince Customers that the Generic Benefits are the Most Appropriate Way to Spend their Money
Budget
As a formal dessert Bakery cake Homemade cake Homemade pie Layer cake mix Takes a long time Cheese cake mix to prepare Bundt cake mix Frozen pie
Chocolate torte mix Boston crme pie mix Light Style cake mix Frozen cake Stirn Frost cake mix Individual pie Quick bread mix Date bar mix Brownie mix Homemade cookies Cookie mix Pillsbury cookie dough Hostess cupcakes
Canned pudding
Bakery cookies
Good for a coffee break In my school work lunch
Growth
Time
Category size
Category growth Category attractiveness
Moderate
High High
Low
Category Factors
Threat of new entrants Bargaining power of buyers Bargaining power of suppliers Current category rivalry Pressure from substitutes
Environmental Factors
Technological Political Economic Regulatory Social
Competitor Analysis
Key questions: Who are they? What are the competing product features? What do they want? What is their current strategy?
Differential competitor advantage analysis i.e. Who has the competitive product advantage?
Customers
Internet
Promotional Literature Trade Associations
Secondary data
Value Chain
Firm Infrastructure Human Resource Management Technology Development Procurement Inbound Operations Outbound Logistics Logistics
Support Activities
Service
Primary Activities
What now?
What will be competitors strategies? 1. continue as is 2. change due to
Changes in marketplace Changes in management Changes in financial goals