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Herbal spices
Herbal spices are those herbs whose leaves are mostly used for seasoning the dishes. These include,
Basil Common mint Rosemary Thyme Parsley Sage Savory
Indian subcontinent.
Origin: Africa
USES
Basil is used in some perfumes and for scenting of soaps of high quality. In flavouring of toothpaste and various food products. Basil oil is extensively used as flavouring agent in confexanery, baked foods, sauces, ketchup, pickles, fancy vinegars, spice meats, sausages and beverages. Dental and oral preparations. Insecticidal and insect repellent properties; it is effective against houseflies and mosquitoes. Leaf juice has narcotic effect and gives relief in irritation of throat and also for ring worm. Seeds possess demulcent, stimulant, dieuretic, diaphoretic and cooling properties, effectives in piles and constipation.
The oil extracted from the leaves is reported to possess antibacterial and insecticidal properties, and
Ocimum sanctum
BOTANY
The genus Ocimum belongs to subfamily Ocimoideae of the family Lamiaceae. The plants of Ocimum sanctum are predominantly shrubs and herbs and are perennial in habit. The plants are usually much branched. Stems and twigs are usually quadrangular. Young twigs are greenish, purplish or brownish in colour. The leaves are simple, petiolate and ovate. They possess glandular hairs or stalked and sessile glands which secrete volatile oils and they exhibit racemose type of inflorescence. Flowers are hermophordite, zygomorphic and complete. Seeds are mostly brownish, globose or subglobose and are shining or non-mucilaginous.
VARIETIES: Central Institute of Medicinal and Aromatic Plants, Lucknow has released the varieties CIM-Ayu, CIM- Angna and CIM-Kanchan. SOIL AND CLIMATE : Ocimum sanctum thrives well on a variety of soils and climatic conditions. Rich loam to poor laterite, alkaline to moderately acidic soils are
well suited for cultivation of Ocimum sanctum. Well drained soils help in better
vegetative growth. It flourishes under fair to high rainfall and humid conditions. Long days
and high temperatures have been found to be favourable for plant growth and
higher oil production. Tropical and subtropical climate is suited for its cultivation. Waterlogged conditions can cause root rot and result in stunted growth. So proper drainage should be provided.
NURSERY PREPARATION
Raised seedbeds should be prepared and well manured by addition of farmyard manure about at 15 t/ha as basal dose.
The seeds take about 8-12 days to germinate and seedlings are
ready for transplanting in about 6 weeks time.
SPACING :
WEEDING
In Ocimum sanctum, weeds like Cyanodon
dactylon
and
Cyperus
rotundus
can
be
neem oil has to be given and the spraying is repeated every 15 days till clear
weather prevails.
HARVESTING
Ocimum sanctum is ready for first havest 90-95 days after planting. Subsequent harvests are taken approximately once in three months.
POST HARVEST MANAGEMENT: Pharmaceutical companies prefer to buy dry herb for extraction of active constituents. For this Ocimum sanctum herb has to be shade dried for about 8-10 days by thinly spreading on gunny bags, preferably in well aerated drying sheds. The material must be turned over frequently to prevent fungal attack. The moisture content in the dried herb should be less than 10%. YIELD: From well managed organically grown Ocimum sanctum crop 12-15 t / ha fresh herb (equivalent to 2.4 to 3 t / ha dry matter) can be obtained in a year. Essential oil content in whole plant ranges between 0.25-0.47% on fresh weight. Young inflorescence contains 0.3-0.5% and whole herb 0.10-0.25%. Oil yields of 30-40 kg flower oil and 20-25 kg whole plant oil per ha.
Weed management:
First weeding is done 1 month after planting and second one 4 weeks after the first. One hoeing 2 months after transplanting is sufficient.
Pest management
Aphid: Aphis gossypii Spraying 2% neem/ pongamia oil causes considerable mortality of aphids. Tingid bug: Monanthia globulifera Spraying 1% neem/ pongamia oil causes considerable mortality of bugs.
Japanese mint
Pepper mint Bergamot mint Spear mint Scotch spear mint Garden mint
Mentha arvensis
M. Piperita M.citrata m. Spicata m. cardiaca M. viridis
Menthol (70-80 %)
Menthol (35-50 %) Linalool and linalyl acetate (45 %) Carvone (60-95%) Carvone (53-68 %) Carvone (very less)
USES
Essential oil: In ointments, pain balms, cough syrup
Spear mint and scotch spear mint : Carvoneperfumery and flavouring industries
Bergamot mint: linalool- cosmetic industries
SOIL Medium to fertile deep soil, rich in humus is ideal The soil should have good water holding capacity but water logging should be avoided. A pH range of 6-7.5 is ideal. CLIMATE Japanese mint can be grown in all tropical and subtropical areas under irrigation. However, it does not tolerate damp winters which cause root rot. Pepper mint and spear mint cannot be grown profitably in tropical and subtropical areas, specially with very high summer temperature (41OC) and the ideal yield is obtained only in humid and temperate conditions like Kashmir and hills of UP and HP. Open sunny situation without excessive rains during the growing period are congenial for good growth and development of the oil. Bergamot mint can be grown even in temperate climate, when it gives higher yields.
VARIETIES OF MINT
JAPANESE MINT : (Mentha arvensis)
PEPPER MINT: (Mentha piperita) Height of 45 -80 cm tall Oil content is 0.3-0.7 % VARIETIES: Kukrail Pranjal CIM Madhuras
CIM Indus
Tushar
SPEAR MINT (Mentha spicata) Perennial herb Height of 90 cm tall Oil content 0.6 % High carvone content VARIETIES: CIMAP-MSS-1 CIMAP-MSS-5 CIMAP-MSS-98 Punjab spearmint-1 Ganga Neerkalka
BERGAMOT MINT : ( Mentha citrata) Branching, perennial herb 60 cm tall oil content 0.4-0.5% oil emits lemon like smell VARIETIES: Kiran
* It has high oil content and quality. * Mutant selection developed by gamma irradiation at CIMAP Lucknow.
CULTIVATION ASPECTS
PROPAGATION: Mints are propagated through the creeping stolons, suckers or runners Stolons are obtained from previous years planting Best time for obtaining stolons is during the months of December-January. Nutrient management: To promote establishment and good crop growth in early stages, addition of well rotted FYM/compost at 20-25 t/ha at the time of land preparation is recommended.
Planting
In the plains, planting is done during winter months, whereas in temperate climate, planting is done in autumn or spring from last week of December to 1st week of March or from 1st week of January to 3rd week of February. Late planting always gives poor yield.
Mints require thoroughly ploughed, harrowed fine soil. All the stubbles of weeds should be removed before the crop is planted.
The stolons are cut into small pieces (7-10 cm) and planted in shallow furrows of about 7-10 cm deep at a distance of 45-60 cm from row to row manually or mechanically. Stolons are planted half way down on inner side of the ridges.
Depending on soil and climatic conditions the crop is irrigated 69 times before the first monsoon.
The crop requires three irrigations after monsoon.
Weed management: Weeds are known to cause 70-75% reduction in yield. Weeds may reduce both herb and oil yields. The critical period of weed competition has been found to be 30-90 DAP and 16-45 days after first harvest. Four to five manual weedings are required. In sucker planted crop, 3 weedings have to be done at 45, 65 and 80 DAP, while 2 more weedings are done after 30 & 45 days after harvest. In transplanted crop, 2-3 weedings are sufficient. Mulching with citronella distillation waste and sugarcane leaves can be used to control weeds. Crop rotation may also help to maintain a reasonable control on weed growth. Paddy as a preceding crop in rotation with mint has been found to minimize weed competition 30-40%. The following crop rotations may be followed:
Mint- Early paddy- Potato Mint- Maize- Potato Mint- Maize- Rape seed/ mustard Mint- paddy
PLANT PROTECTION
Pest management: Semi looper : Thysanoplusia orichalcea Control: Spraying of 4% NSKE or 1% Neem oil Aphid: Aphis affinis Control: Spraying 4% PSKE or 1% Neem oil Disease management: Stolon rot: Macrophomina phaseoli Control: Avoid excess irrigation, uproot and burn the affected plants, apply trichoderma sp. to soil
A good crop can give as high as 48000 kg of fresh herb per hectare. However, the average yield from three cuttings is 20,000 to 25,000 kg which in turn may yield about 50-70 kg oil per hectare.
USES
It helps in digestion of fat Thyme tea -excellent for cough and cold. Helps to digest all foods. Induce appetite. 'Thymol ' has antiseptic properties. Effective in Mucous membranes in lungs and stomach. Oil of thyme - used in ointments, bath, toothpaste and mouth washes.
Soil: The plant prefers a light but fertile and calcareous soil for good growth and oil content. But on heavy, wet soils the aroma of the leaves will be less and there are chances that the plants may dry up soon. Climate: A warm climate is best suited for this crop. It can be grown both in the hills and the plains. Hilly regions are best suited for its cultivation. The plants are susceptible to frost.
Season: The seeds may be sown in nursery during April. Late summer is the time for transplanting the seedlings or planting rooted cuttings. Propagation: Thyme can be propagated by seeds and vegetatively by division of old plants or by cuttings or by layering of side shoots in March or April. The seeds are sown directly in rows or the seeds are sown in well prepared nursery beds in good soil. 3% solution of Panchagavya solution can be used to soak the seeds or cuttings for 20 minutes before planting. This treatment increases the germination of the seeds or rooting percentage of the cuttings. Good soil is preferred for nursery because the seedlings are very small and remain inconspicuous for several weeks after germination.
Land preparation:
The land is prepared well by repeated ploughing or digging and brought to a fine tilth. Then the land is divided
Irrigation:
Since, the crop is planted late in summer, the crop requires frequent irrigations during the dry period. Intercultural operations: Intercultural operations and weeding are done at regular intervals to encourage good growth of plants. In the hills in order to avoid frost injury to plants during winter, mulching is done. Foliar spraying of 5% neem oil, 10% vermiwash and 3% dasagavya should be done once in a month.
REFERENCES
Amit, C., Rahman, L., Verma, R.S., Anand, s.,verma, R.k., Ajith, K.Y., Kukreje, A.k, and Khanuja, S.P.S., 2009, Improved varietal development of medicinal and aromatic plants A review. J. medicinal and aromatic plant sci., 31(3):246-255. Nagaraj., 2007, Organic cultivation of Bacopa monnieri and Ocimum sanctum, Central Institute of Medicinal and Aromatic Plants, Resource Centre, Allalasandra, Bangalore - 560065. Parvatha Reddy, 2008, Organic horticulture. Pg. No.: 289 -291. farming for sustainable