6

Service Management (5e) Operations, Strategy, Information Technology By Fitzsimmons and Fitzsimmons

Chapter 6 Service Quality

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Learning Objectives
Describe Use

the five dimensions of service quality.

the service quality gap model to diagnose quality problems. how Taguchi methods and poka-yoke methods are applied to quality design. service quality function deployment. a statistical process control chart.

Illustrate Perform

Construct Develop Plan

unconditional service guarantees.

a walk-through audit (WtA)

for service recovery.

Perform

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Moments of Truth
Each

customer contact is called a moment of truth.

You

have the ability to either satisfy or dissatisfy them when you contact them.
service recovery is satisfying a previously dissatisfied customer and making them a loyal customer.

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Dimensions of Service Quality

Reliability:

Perform promised service dependably and accurately.

Example: receive mail at same time each day.

Responsiveness:

Willingness to help customers promptly. Example: avoid keeping customers waiting for no apparent reason. Quick recovery, if service failure occurs

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Dimensions of Service Quality

Assurance:

Ability to convey trust and confidence.

Give a feeling that customers best interest is in your heart Example: being polite and showing respect for customer.

Empathy:

Ability to be approachable, caring, understanding and relating with customer needs. Example: being a good listener.

Tangibles:

Physical facilities and facilitating goods. Example: cleanliness.

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Perceived Service Quality Figure 6.1 (pp 128)

Word of mouth Personal needs Past experience

Service Quality Dimensions Reliability Responsiveness Assurance Empathy Tangibles

Expected service

Perceived service

Service Quality Assessment 1. Expectations exceeded ES<PS (Quality surprise) 2. Expectations met ES~PS (Satisfactory quality) 3. Expectations not met ES>PS (Unacceptable quality)

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Service Quality Gap Model

Customer Perceptions
Managing the Evidence
Customer Satisfaction GAP 5

Customer Expectations
Understanding the Customer

Communication GAP 4

Customer / Marketing Research GAP 1

Service Delivery
Conformance GAP 3

Management Perceptions of Customer Expectations

Design GAP 2

Conformance

Service Standards

Service Design

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Gaps in Service Quality

Gap1:

Market research gap

Management may not understand how customers formulate their expectations from past experience, advertising, communication with friends

Improve market research Foster better communication between employees and its frontline employees Reduce the number of levels of management that distance the customer

Gap

2: Design gap

Management unable to formulate target level of service to meet customer expectations and translate them to specifications

Setting goals and standardizing service delivery tasks can close the gap

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Continued.
Gap

3: Conformance gap

Actual delivery of service cannot meet the specifications set by management Lack of teamwork Poor employee selection Inadequate training Inappropriate job design

Gap

4: Communication gap

Discrepancy between service delivery and external communication Exaggerated promises in advertising Lack of information provided to contact personnel to give customers

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Continued..
Gap

5: Customer expectations and perceptions gap

Customer satisfaction depends on minimizing the four gaps that are associated with service delivery Companies try to measure the gap between expected service and perceived service through the use of surveys (ex. Fig. 6.2) SERVQUAL measures the five dimensions (table 6.1)

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Scope of service quality

View

quality from five perspectives

Content are standard procedures being followed?

Process is the sequence of events in the service process appropriate? Structure are the physical facilities and organizational design adequate for the service? Outcome what change in the status has the service effected? Is the consumer satisfied?

Impact what is the long-range effect of the service on the consumer?

See

table 6.3 ( pp 137) measuring service quality for a health clinic.

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Quality Service by Design

1. 2. 3. 4.

Quality service by design Taguchi method Poka-Yoke Quality function deployment

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1. Quality in the Service Package

Budget Hotel example (table 6.4 (pp. 138)
Supporting

facility goods

Design of the building

Facilitating

Room furnishings like: bedside tables, carpet cleaning

Explicit

services services

Maids are trained to clean and make up roooms

Implicit

Pleasant appearances of individuals at front office

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2. Taguchi Method (Robustness)

Robust

designs to serve under adverse conditions

Robustness

concept also applied to the manufacturing process for example using online computer to notify the cleaning staff when the room has been vacated
emphasized that quality was achieved by consistently meeting the design specifications to society of poor quality was measured by the square of the deviation from the target (see fig. 6.4 pp. 139)

Taguchi

Cost

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3. Poka-Yoke (Fail safing)

Shigeo

Shingo observed that errors occurred, not because employees were incompetent, but because of interruptions in routines or lapses in attention. He advocated adoption of Poka-Yoke methods foolproof devices to prevent employee mistakes.

Example, hotel reservation employee is expected to make eyecontact with customer. So Poka-Yoke is to ask the employee to enter the eye-color of the customer.

Since

customers also play an active role in service-delivery so you need Poka-Yoke for them to prevent them from making errors.

Example, frames at airport check-in counters to help customers determine if their bag can go in overhead bin as hand luggage.

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Classification of Service Failures with Poka-Yoke Opportunities (table 6.5)

Server Errors Customer Errors
Task: Preparation: Doing work incorrectly Failure to bring necessary materials Doing work not required Failure to understand role in transaction Doing work in the wrong order Failure to engage in correct service Doing work too slowly Encounter: Treatment: Failure to remember steps in process Failure to listen to customer Failure to follow system flow Failure to acknowledge the customer Failure to specify desires sufficiently Failure to react appropriately Failure to follow instructions Tangible: Resolution: Failure to clean facilities Failure to signal service failure Failure to wear clean uniform Failure to learn from experience Failure to control environmental factors Failure to adjust expectations Failure to proofread documents Failure to execute post-encounter action

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4. Quality Function Deployment

Allows to incorporate the voice of the customer into the design of the product/service by translating customer satisfaction into identifiable and measurable conformance specifications for product or service design 1. Establish the aim of the project assess Village Volvos competitive position 2. Determine customer expectations (rows) interviews etc. 3. Describe the elements of the service (columns) 4. Roof of the house - note the strength of relationship between the service elements 5. Body of the matrix relationship between service elements (columns) and customer expectations (rows) 6. Weighting the service elements rating customer expectations; getting weighted scores for each column (basement) 7. Basement service element improvement difficulty rank 8. Assessment of competition

RHS (comparison on customer satisfaction) Comparison on strength of the service elements

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House of Quality
Relationships

*
O O O

Strong Medium Weak

Informatiion

Equipment
5 2

Capacity

Training

Attitude

Customer Expectations Reliability Responsiveness Assurance Empathy Tangibles 9 7 6 4 2

Comparison with Volvo Dealer

Weighted score Improvement difficulty rank

Relati ve
Servic e Elements Im po rta nc e 8 3 5 2

Customer Perc eptions o Village Volvo

+ Volvo Dealer
1 2 3 4 5 + o o

5 9 9 7 3 6

+
o o o

+ +
3

+
o o o o o

_
127 82 4 5

63 102 1 3

65 2

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5. Benchmarking
Compare

your performance with other companies known for being the best in class every quality dimension, some firm has earned the reputation for being the best in class

For

Learn

how the management has achieved to be the best in class to correct your process

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6. Walk-Through-Audit (Figure 6.7, pp. 145)

Impressions about service quality are determined by both the outcome and the process (because customers are a part of service delivery) Walk through audit is a customer-focused survey to find the areas for improvement

Entire customer experience is traced from beginning to end, and a flow chart of customer interaction with service system is made
Customer is asked for his/her impressions on each of these interactions

Customers can provide anew perspective to service they can notice things easily as they are new in the system Service managers and employees can get de-sensitize to their surroundings and also may not notice marginal decreases in service levels.

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Achieving Service Quality

1. 2. 3. 4.

Cost of Quality (Juran) Service Process Control Statistical Process Control (Deming) Unconditional Service Guarantee

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1. Cost of Quality

Products can be returned or exchanged if faulty; but what recourse does customer have to faulty services?

Legal recourse for example in medical may lead to more procedures and tests and more paperwork leading to higher cost Costs associated with activities that keep failure from happening and minimize detection cost Costs incurred to ascertain the condition of a service to determine whether it conforms to safety standards

Prevention cost

Detection cost

Internal failure

Costs incurred to correct nonconforming work prior to delivery to the customer

Costs incurred to correct nonconforming work after delivery to customer or to correct work that did not satisfy a customers special needs

External failure

$1 in invested in prevention = $100 in detection = $10,000 in failure cost (Juran)

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Costs of Service Quality

(Bank Example, table 6.6, pp. 149)
Failure costs External failure: Loss of future business Negative word-of-mouth Liability insurance Legal judgments Interest penalties Internal failure: Scrapped forms Rework Recovery: Expedite disruption Labor and materials Detection costs Process control Peer review Supervision Customer comment card Inspection Prevention costs Quality planning Training program Quality audits Data acquisition and analysis Recruitment and selection Supplier evaluation

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2. Service Process Control

The control of service quality can be viewed as a feedback control system where output is compared with a standard. The deviation from the standard is communicated back to the input, and adjustments are made to the process to keep the output within the defined range. Difficult to implement an effective control cycle for service due to the intangible nature of service, which makes direct measurement difficult so we proxy or surrogate measures. Simultaneous nature of production and consumption prevents any direct intervention in the service process to observe conformance to requirements.

Consequently, we ask customers to express their impression of service quality after the consumption by which time we are too late to avoid service failure. Instead, we try to focus on delivery process by employing SPC

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Service Process Control (Figure 6.9, pp 150)

Customer input Service concept Customer output

Resources

Service process

Take corrective action

Monitor conformance to requirements

Establish measure of performance

Identify reason for nonconformance

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3. Service Process Control

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4. Unconditional Service Guarantee: Customer View

Unconditional

(L.L. Bean) without exception

Easy

to understand and communicate (Bennigans) to the customer

(Dominos Pizza) it should provide compensation that is meaningful to invoke (Cititravel) not to fill out cumbersome forms or go through a lengthy process

Meaningful

Easy

Easy

to collect (Manpower) should be given soon after the service lapse and after a significant time

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Unconditional Service Guarantee: Management View

Focuses

on customers (British Airways)

Sets

clear standards (FedEx) knows when the service has failed

feedback (Manpower) gets data on service failure because dissatisfied customers have an incentive to complain an understanding of the service delivery system (Bug Killer) you will have a better understanding of your service delivery process customer loyalty by making expectations explicit

Guarantees

Promotes

Builds

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Customer Feedback and Word-of-Mouth (Table 6.9, pp. 156)

The average business only hears from 4% of their customers who are dissatisfied with their products or services. Of the 96% who do not bother to complain, 25% of them have serious problems. The 4% complainers are more likely to stay with the supplier than are the 96% non-complainers. About 60% of the complainers would stay as customers if their problem was resolved and 95% would stay if the problem was resolved quickly. A dissatisfied customer will tell between 10 and 20 other people about their problem. A customer who has had a problem resolved by a company will tell about 5 people about their situation.

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Service Recovery Framework (Figure 6.13, pp. 156)

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Service Recovery

Disasters can be turned into loyal customers by proper and rapid service recovery Frontline workers, therefore, need to be properly trained and given the discretion to make things right. Approaches to service recovery

Case-by-case addresses each customers complaint individually but could lead to perception of unfairness. Systematic response uses a protocol to handle complaints but needs prior identification of critical failure points and continuous updating. Early intervention attempts to fix problem before the customer is affected. Substitute service allows rival firm to provide service but could lead to loss of customer.

INSPECTION
Opinion 100

surveys - about quality of service

percent inspection - every unit is checked; fatigue error unless automated article inspection - usually after the process is set up testing

First

Destructive Acceptance

sampling - based on statistical sampling table, the associate checks a random or stratified sample from a larger lot. If the sample is within the acceptable quality level, the lot passes inspection.

Process focus
Process

capability means capable of meeting customer requirements or specifications.

COMMON CAUSE vs SPECIAL CAUSE VARIATION

Assignable-cause

variation: these can be assigned to

specific causes Common cause variation: random and harder to trace. This is system wide and requires management decision. Statistical Control: when a process output is free of all special cause variation, it is said to be in statistical control or simply in control. A process in control may still have common cause variation. Continuous improvement aims at constantly working to reduce common cause variation.

VARIABLES AND ATTRIBUTES

In

order to study process variation, we need process output data. This comes in two forms: variables and attributes data data result from measuring or computing the amount of or value of a quality characteristic. This data is continuous.

Variables

Attributes

data - measurement is not required, just a classifying judgment: maybe yes or no for friendly service; good or bad for a car wash; small, medium, large melons.

TOOLS FOR PROCESS IMPROVEMENT

Coarse

Grained Analysis

Check Sheet historical record of observations and represents the source of data to begin analysis and problem identfication. Histograms - display frequency data collected over a period of time. It is more structured than a check sheet, has equal-interval numeric categories on the X-axis of an X-Y graph (see figure 6.18)

Pareto Analysis (figure 6.19): helps differentiate between trivial and important causes by ordering problems by their relative frequency in a descending order focus efforts on the problem that offers the greatest potential improvement.
Process flowchart: it may show the steps that are unnecessary, or that need to be rearranged Fishbone chart (cause and effect diagram): here the team works backwards from the target for improvement on the spin bone, identifying causes down through the bone structure. The lowest level of detail may reveal root causes, which need to be worked upon. (5 whys) (figure 6.21)

continued
Fine

Grained Tools

Scatter diagram and correlation: useful for complex processes where cause-effect relationships are unclear. It visually shows the relationship between two variables (figure 6.22)
Run diagram: it is simply a running plot of a certain measured quality characteristic. It could be number of minutes each successive airplane departs late. Or number of customers visiting the complaint desk of a store each day. The company may specify the upper limit and the lower limit. ( figure 6.17).

Process control charts:

While the run diagram plots data on every unit, the process control chart, less precisely referred to as the quality control chart, relies on sampling. The method requires plotting statistical samples of measured process output for a quality characteristic. By watching the plotted points, the observer can detect unusual process variation, which calls for some kind of corrective action.

Mean chart and range chart (figure 6.10)

Central line for the mean and the range charts Upper and lower control limits for the mean chart

Upper and lower control limit for the range chart

Process capability Analysis

Cp versus Cpk

QUESTIONS TO PONDER

1. What is a transformation process? How might process performance be described in terms of quality characteristics? 2. How do special-cause variation and common cause variation relate to process control and process capability? 3. What are the roles of run diagrams and process control charts in improvement programs? What are the similarities and differences?

4. In control charting for variables why use two charts (e.g. mean and range)?
5. Inspection does not necessarily lead to quality. Discuss? 6. Quality is as good as the data is. Discuss? How do variables data differ from attributes data?

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Topics for Discussion

How

do the five dimensions of service quality differ from those of product quality? is measuring service quality so difficult? the philosophies of Deming and Crosby.

Why

Compare

What

are the limitations of benchmarking.

the four components in the cost of quality for a

Illustrate

service.
Why
How

do service firms hesitate to offer a service guarantee?

can recovery from a service failure be a blessing in disguise?