Professional Documents
Culture Documents
SCIENCE
Duration : One hour fifteen minutes Section: A - 30 questions
B 4 or 5 questions
Tips
1. 2. 3. 4. 5. Read the question carefully. Underline the keywords Read the answers given Choose the best answer If you unable to answer a question, proceed to the next question.
4. making inferences
5. predicting 6. Communicating 7. Using space-time relationship 8. interpreting data 9. Defining operationally 10. Controlling variables 11. Making hypotheses
12. experimenting
1. OBSERVING
OBSERVING
OBSERVING
Using the 5 senses (see, hear, touch, smell, taste) to find out about objects and events, their characteristics, properties, differences, similarities, and changes Qualitative using the senses Quantitative using exact measurement Observations are recorded. Example: Describing a pencil as yellow.
Focusing on relevant particulars from massive information. Identifying relevant particulars of an object and its environment.
2. CLASSIFYING
Using observation to group or order objects or events according to similarities or differences in properties
HOW DO WE CLASSIFY ?
1.Identify the general characteristics of the items. 2. Sort out items of the same characteristics into their respective group. 3. Identify other characteristic. 4. Repeat step 1-3 until there is only one item in each group.
You are classifying when you are ... 1. Detecting similarities. 2. Grouping objects based on certain criterion. 3. Using other criterion in grouping objects. 4. Grouping objects in different ways.
CLASSIFY
Detecting similarities
same shape
same color
colour
..
..
shape
..
Application of classifying
Application of classifying
in an orderly and systematic fashion with labeled units of measure. Charts, graphs, or tables can be generated manually or with computer software.
3 - FASTEST
4. MAKING INFERENCES
Explanation or interpretation that follow from the observation. Making an "educated guess" about an object or event based on previously gathered data or information.
MAKING INFERENCES
When we are able to make inferences, and interpret and explain events around us, we have better appreciation of the environment around us
5. PREDICTING
Stating the outcome of a future event based on a pattern of evidence.
Example: Predicting the height of a plant in two weeks time based on a graph of its growth during the previous four weeks.
6. COMMUNICATING
using words (written and spoken) or graphic symbols to describe an action, object or event.
Example: Describing the change in height of a plant over time in writing or through a graph
Using the written and spoken work, graphs, demonstrations, drawings, diagrams, or tables to transmit information and ideas to others
Speaking, listening or writing to express ideas or meanings. Using charts, graphs and tables to present information.
7. USING SPACE-TIME
RELATIONSHIP
Describing changes in parameter with time Parameters are location, direction, shape, size, volume, weight and mass. Applying numbers and their mathematical relationships to make decisions
8. INTERPRETING DATA
(INTEGRATED SKILLS)
Organizing, analyzing, and synthesizing data using tables, graphs, and diagrams to locate patterns that lead to the construction of inferences, predictions, or hypotheses.
9. DEFINING OPERATIONALLY
(INTEGRATED SKILLS)
Creating a definition by describing what is done and observed It is in the language of the students. Definitions are in context of students'
DEFINING OPERATIONALLY
Stating how to measure a variable in an experiment.
Example: Stating that bean growth will be measured in centimeters per week.
DEFINING OPERATIONALLY
It is producing a definition of a thing or event by giving a physical description or the results of a given procedure.
Manipulating one factor to investigate the outcome of an event while other factors are held constant (keep the same)
Young children become confused with multiple variables. Students need practice in identifying variables that affect outcomes.
Identify variables in an investigation ( What to keep the same, what to change and what to observe)
Volume of water
Quantity of salt
Rate of stir
Temperature of water
1 spoon
2 min
As the quantity of sugar increases the time taken for the sugar to dissolve increases
Be aware that there are more than one explanation for events.
GOOD LUCK
Prepared, researched and presented by: Pn. Zainah bt. Hj.Don
Science Facilitator,