Professional Documents
Culture Documents
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Which of the following would not be an operations function in a fast food restaurant?
Making hamburgers. Advertising and promotion. Maintaining equipment. Designing the layout of the facility. Purchasing ingredients.
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Service and product design. Process and capacity design. Product pricing. Job design. Inventory.
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About what percentage of service workers receive wages above the national average?
10% 23% 36% 42% 53%
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The total of all outputs produced by the transformation process divided by the total of the inputs is:
Utilization. Greater in manufacturing than in services. Defined only for manufacturing firms. Multi-factor productivity. None of the above.
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In addition to increasing productivity, operations managers also have social responsibilities which include:
Developing safe quality products. Maintaining a clean environment. Providing a safe workplace. Honoring community partnerships. All of the above.
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