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CAPSULES
Capsules are solid preparations with hard and soft shells of various shapes and capacities, usually containing a single dose of active ingredients. Capsules
ADVANTAGES
Elegance
Ease of use and portability Provide smooth, slippery, easily swallowed and
LIMITATIONS
Not used for administration of extremely soluble
material such as potassium chloride, potassium bromide or ammonium chloride (Sudden release of such compounds in stomach could result in irritating concentrations Highly efflorescent material causes capsule to soften Highly deliquescent material results in drying of capsule shell to excessive brittleness
MATERIALS
Gelatin blends
Small amounts of certified dyes Opaquing agents Plasticizers Preservatives
GELATIN
A heterogeneous product derived by irreversible
hydrolytic extraction of treated animal collagen Sources of collagen: Animal bones, hide portions, frozen pork skin Two types of gelatin
Type A: derived from acid treated precursor isoelectric
pH in region of 9 Type B: derived from alkali treated precursor isoelectric pH in region of 4.7
pH adjustment
Water wash
Lime removal Lime 10% (6-12 weeks) Acid(1-5% HCL) 10-30 hrs Filter
Calf skin
Acid removal
wash
Pork skin
Vacuum filtration
Mill to size
Air dry
Cool to solidify
may become partially emulsified in gelatin producing poor quality liquors which is difficult to filter Methods:
Treatment of bone with boiling water Use of hot organic solvents
Cold degreasing
Bone
High speed impulses (transmitted trough water) Generated by hammer mill Mechanical rupture of cell membrane
Fat liberated
Removed by water
Grading: Hard bone, soft bone, sinew fraction Demineralisation to free collagen before it can be
conditioned and extracted as gelatin Conditioning of collagen: Liming/ acid conditioning to obtain gelatin with desired physical properties and good yield Blends of bone and pork skin gelatins of relatively higher gel strengths are used for capsule production Bone gelation tough and firm films but tends to be hazy brittle Pork skin imparts plasticity and clarity to the blend therefore reduces clouding
(Cycle of 40-45min)
Dipping: Moulds on which capsules are formed are called pins and groups of these are set in line on metal bars; the whole assembly is called pinbar (stainless steel)
carefully controlled viscosity to form capsand bodies simultaneously, then slowly withdrawn Immediately after withdrawal on the top of the pins gelatin film is formed
Spinning: To spread the gelatin evenly over the surface of the mould pins, the pinbars are rotated about a horizontal axis as they are transferred from lower level to higher level As they rise they pass through a stream of cool air which helps to set the gelatin solution and fix them on the mould
Drying: The pins are moved through a series of controlled air drying kilns for gradual and precisely controlled removal of water Stripping and trimming: The capsules are stripped from the pins by bronze jaws, placed around each pin on the bar and trimmed to length by stationary knives Trimmings are removed by suction and usually recycled Joining: The capsule parts are then transferred to a central joining block where the two halves are fitted together
In process controls: Periodic monitoring and adjustment of film thickness (Thickness of capsule wall- viscosity of the gelatin solution, speed and timing of dipping Cut length of both cap and body Color Moisture contnt
Inspection process:
Visual inspection II. Electronic sorting mechanism (Eli Lily & co.)
I.
Equipment mechanically orients the capsule and transport them a past series of optical scanners Defect in the capsule surface will deflect the beam; this deflection is detected by sensors which activate the rejection mechanism
Moisture content of empty capsules: 12-15% Below 10% become brittle and may shrink to the of not fitting into the filling equipment Above 16% loss of mechanical strength
Supply
Rectification
Rectification: all the capsules are positioned cap uppermost in the machine ready for separation
Separation
Filling
Joining
Discharge
PLATE METHOD
Preweighed powder to give
only while hopper positioned above the capsule body and timing control on augur drive regulated the fill weight Hopper is fixed and capsule bodies are moved by the plate
TAMPING METHOD
which is machined to provide a certain fill weight in the capsules A tamping punch compresses the powder against the base plate and then rises Filling and tamping takes place in five successive stages After fifth stage the dosage hole moves off the base plate and the plug of the powder is ejected into the capsule body The dose is controlled primarily by the thickness of the transfer disc the adjustment of the tamping punches and depth of powder in the dosage hopper
adjusted to about twice the depth of the compressed plug (h) Dosage tube enters the powder bed and the powder inside it is pressed by dosage punch just sufficiently to form a coherent plug that can be lifted by the dosator carried to the capsule body and ejected by piston Compression force: just sufficient to allow clean transfer to the capsule body and to ensure that plug does not breaks up on ejection from dosage tube
CAPSULE DOSATOR
Calibration scale: used to set up each
dosator assembly to an identical point at the commencement of a filling operation Fill weight: adjusted by regulating the height of the dosing piston inside dosing tube Depth of powder: in the dosage hopper affects the fill weight
weight variations Flow aid: Aerosil to avoid binding of plug on ejection from dosing tube and sticking of powder to the end of piston Extra compression head adjusted to come in contact with the top of the piston when the dosator assembly is at the bottom of its stroke forming plug
time (the time taken for the dosage tube to dip into the powder and compress the plug of material)
become shorter therefore powder must be of uniform density, easily compressible and not too elastic, should be free flowing but yet possess some cohesiveness Fill weight affected by behavior of the powder left in the hopper after the plug of material has been removed Free flowing material and noncohesive: cavity will collapse and simple stirring device will produce a homogeneous mixture Very cohesive: powder must be thoroughly mixed before next entry of dosator
VACUUM FILLING
through the filter pad, compression takes place Material held by vacuum until the dosage tube is in position over the capsule body, when the powder is ejected by releasing the vacuum and applying positive pressure Advantages:
Does not rely on the movement of the mechanical parts
during filling operation Lubricants are not required Possible to fill single substance especially for high dose drugs
adjustable piston of polyethylene fitted with nylon filter Adjusting the piston alters the volume of the powder that is picked up Assembly is connected to vacuum and air pressure system by a snap closure connector Incorporates no capsule no dose feature: activated when capsules have not been separated or when an empty capsules feed tube becomes blocked and prevent capsule entering the holding bush Powder taken into he dosage tube blown out by blast of compressed air back in to dosage trough
from capsule body through an exhaust passage causes the powder to flow from hopper down an inclined delivery tube in to capsule body
Flow of material ceases following restoration to normal
atmospheric pressure Vacuum system adjusted to cause a predetermined quantity of material flows in to capsule
CAPSULE FINISHHING
1) Pan polishing:
Accela cota tablet coating pan (dusting and polishing) Polyurethane or cheese cloth liner is placed in the pan and the liner is used to trap the removed dust as well as to impart a gloss to the capsule 2) Cloth dusting:
Bulk filled capsules Capsules with improved gloss Rubbed with a cloth (imprignated with inert oil
3) Brushing:
Capsules are fed under rotating soft brushes which serves to remove the dust from capsule shell Disadvantage: scratches or deformation of the capsule
Rotosort (Eli Lilly & co.) Mechanical sorting device that removes loose powder, unfilled joined capsules, filled or unfilled bodies and loose caps Can handle up to 150,000 capsules/hour
Erweka KEA (Key Industries): Dedusting and polishing machine for hard gelatin capsules Moves the capsules between soft plastic tassels against a perforated plastic sleeves, under vacuum Any residual powder is removed by vacuum
CAPSULE PRINTING
Company and/or product identification information
placed on each capsule Best performed on empty capsules Method: Legend to be printed is engraved on highly polished metal cylinder (stainless steel or chromium plated brass ) Rotogravure cylinder Cylinder revolves in a reservoir of printing ink
Contact area of the cap and the body wetted with the mixture of water and ethanol and then thermally bonded at 104 to 113 F (for tamper resistant packaging and protective sealing of capsules)
Capsule Size
000 00 0 1
Volume (mL)
1.37 0.95 0.68 0.50
2
3 4 5
0.37
0.30 0.21 0.13
250
200 150 100
Parke Davis
for rounded end Separation of two parts more difficult and contribute to capsule integrity
Coni-snap supro
Oval Miscellaneous
Oblong
Additional Components:
Ingredients Concentration Purpose
Methyl Paraben Propyl Paraben Water Soluble dyes, Certified lakes, Pigments, Vegetable colors
Titanium dioxide Ethyl Vanillin Essential oils Sugar (Sucrose) Fumaric acid
0.2% Q.s
Preservative Colorants
Opacifier Flavoring for odor & Taste Flavoring for odor & Taste Chewable shell & Taste Reduced tanning of gelatin
Bloom or gel strength: of gelatin is a measure of cohesive strength of cross linking that occurs between gelatin molecules & is proportional to molecular weight of gelatin molecules Measured By: Measuring the weight in gm required to move a plastic plunger (0.5 inch diameter), 4 mm in to a 62/3 %, gelatin gel that has been held at 10C for 17 Hrs Significance: Higher the bloom strength of gelatin used, the more physically stable is the capsule shell Cost of gelatin is proportional bloom or gel strength Imp factor in cost of soft capsules Range: 150 to 250 gm
2/3 %
concentration of
gelatin in water at 60C Range: 25 to 45 millipoise Low viscosity (25 to 32 millipoise) gelatin are used in conjuction for the capsulation of hygroscopic vehicles or solids
3.
Medium
0.6/1
Soft
0.8/1
LIQUIDS
Liquid both that are water-miscible & volatile can not be
included as a major constituents they can migrate in to hydrophilic gelatin shell & volatilize from its surface Glycerin & propylene glycol can not be major constituents & capsule contents- softening effect on the gelatin shellsusceptible to heat and humidity Water & alcohol: up to 5% of the capsule content can be used as a co solvents Most widely used liquids: Oily active ingredients 9clofibrates), vegetables oils (soybean oils), mineral oils, non ionic surfactants (polysorbate 80), polyethylene glycol(400 or 600) either alone or in combination
between 2.5 to 7.5 Acidic Preparation: Hydrolysis & leakage of gelatin shell Alkaline Preparation: Tanning of the gelatin shell & affect the solubility of the gelatin shell Combination of miscible liquids: Vitamin A & polysorbate 80 for increased or more rapid absorption Dilution or partial substitution with thinner liquids: (Improve flow properties) Improved solubility: Steroids with oils & benzyl alcohol
SOLIDS
Solids that are not sufficiently soluble in liquid or in
combination s of liquid are capsulated as suspension Water soluble solids can not be encapsulated ability to affect gelatin shell eg strong acids: Citric acids, salt of strong acids &bases (NaCl), NH4 salts Substances unstable in the presence & moisture eg: Aspirin can not be encapsulated Formulation Technique: Suspension Base absorption of the solids: NO ole mixture f gram of liquid base required to produced capsulatable mixture when mixed with 1 gm of solid(s)
density, moisture content, oleophilic & hydrophilic nature of the substance Solid molecular wt be completely wetted by the liquid base . For vegetable oil bases , wetting agents required eg soya lecithin (2-3% by wt of the oil Suspending agents: TO prevent setting of the solid and to maintain homogeneity prior to, during & after capsulation
Type of bases Oily bases Type of suspending agents White wax, Paraffin wax, aluminum monostearate, PEG 4000, PEG 6000, solid nonionic, solid glycol esters
(spreader box) which controls the flow of the mass on to air cooled (13-14 C) rotating drums, to form gelatin ribbons of controlled thickness Wet shell thickness: 0.022 to 0.045 inch Thicker shells For product requiring greater structural strength Ribbons are fed through mineral oil lubricating bath , over guide rolls & then down between wedge and die roll
displacement pump, The pump accurately meters the material through the leads & wedges and in to the gelatin ribbons between the die rolls The bottom of the wedge contains small orifices lined up with the die pockets & the die rolls
the pumped material forces the gelatin in to the die pockets, where the capsule are simultaneously filled, shaped, hermetically sealed and cut from the gelatin ribbon The sealing of the capsule is achieved by mechanical pressure on the die rolls and heating (37-40 C) of the ribbons by the wedge
IN PROCESS CHECKS
Seal thickness: Seals are measured under microscope, change in the ribbon thickness, heat or die pressure are made if necessary Acceptable seal thickness: One half or two third of the ribbon thickness 2. Fill weight: Weigh whole fresh capsule- slitting it openexpressing the content. Was with suitable solvent (pet ether)- empty shell reweigh
1.
Adjustment in the pump stroke to obtain proper fill weight Naptha wash until to remove the mineral oil lubricant Preliminary infra red drying 60 to 70% of water is removed. Capsule sprade on trays and allowed to come in equilibrium with forced air condition of 20-30% RH at 21-24C Moisture content of the capsules: 6 to 10 % Moisture content of the shell: toluene distillation method collecting the distilate over a period of one hour. Additional water removed by further heating. Eg at 40C
CONTROL TEST
1.
Seal thickness
capsule within 0.02 inch of theoretical diameter & capsule being tested, overfills, underfills & foreign capsules discarded Capsule color sorter: Capsules fed from diameter sorter by a pneumatic conveyer. Any capsule whose color does not confirm to the reference color standard for hat capsule Electronic counting unit: 8000 capsules/min. directly in to the bulk shipping carton Cartons labeled sealed palletized
10
300 mg or more
7.5
average weight by more than % deviation in table None should deviate from by more than twice that %
stainless steel wire gauze with mesh aperture opening of 2mm to the upper plate of basket rack assembly For hard capsule :operate apparatus for 30 min For soft capsule :operate apparatus for 60 min
HCL ( No signs of disintegration or rupture of capsule permitting escape) Replace the medium in vessel with mixed phosphate buffer pH 6.8, add disc to each tube and operate the apparatus for further 60 minutes No residue on screen or on the underside of the screen
detection system measure the reflected energy (black scatter) of low power X-ray beam directed at each capsule Reflected energy is directly proportional to weight of filled capsules permitting automatic rejection of any individual capsule above or below present weight Speed 73,000/hr