Crop Demand Increasing per capita income will enable a growing population to purchase more and better food, fuelling the organic growth of agri-business.
Population growth: The U.N assumes 1.1% population growth over the next 30 years (a slowdown), expecting world population to exceed 9 billion by 2050.
Calorie intake per capita: Fastest growth in calorie consumption occurs when income is less than $5,000/ year. 83% of the worlds population currently earns less than $5,000/ year.
Quality of diet: Exponential growth in grain production necessary to meet increasing meat demand. Compositional change in demand as people switch from starch-based to protein-rich diets. Demand for vegetable oils will continue to grow.
Bio fuels: Policies promoting bio fuels across the world and in particular in the US, are adding to incremental demand. Page 3
Crop Supply Enhanced productivity will be the significant source of incremental crop production. Most recently net growth has been negligible with declines in the EU and US roughly offsetting growth in Latin America and Asia. Negative factors such as land degradation, industrialization, urbanization, water restrictions, regulation and importantly climate change may be increasing. Productivity/ yield gains have accounted for virtually all crop production growth over the last 10 to 15 years however some data suggests that yields may be slowing on a global basis. Water erosion vulnerability is a significant issue and new productivity gains will have to be achieved with less water. Currently farmers use 70% of global water supplies but are increasingly competing with rapid urbanization for water supplies. China and India in particular will be forced to divert water from agricultural uses to urban populations, meaning they will become larger importers of grain than they might have been had water not been a constraining factor.
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Foreign Investment Development in Infrastructure Technology Development & Supply Chain
Market Development Governmental Support & Assistance Page 8
New Technology Drip Irrigation Fertigation Use of hybrids Canopy Management Balance use of water Precision Farming Protected Cultivation
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Irrigation Technology
It is a widespread belief that most of the work done by the donor agencies and NGOs in Africa focused on symptoms and not on the cause to remove poverty from the continent.
In the short run, the technology should pave the way for increased consumption, asset accumulation, and reduced persistent poverty among users.
Over the longer run, it should lead to institutional feedbacks that support sustained economic development and nutritional improvements.
Access, distribution, and useand the ways in which the design of the technology itself can bridge institutional gaps.
Page 10 Drip irrigation system components and pathways of impact Access Distribution Use Increased Return to Labor Direct Cost Savings Increased Return to Land Increased Investments and Returns ----------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------- Abandonment Marginal Change Substantial Impact + + Initial adoption Realization of efficiencies Re-investment and growth Page 11 Factors to be considered when selecting an irrigation technology 1) Crop 2) Field size and shape 3) Climate 4) Initial investment 5) Life expectancy of equipment 6) Yearly maintenance cost 7) Labor cost to operate 8) Flexibility of crop changes 9) Height of mature crop 10) Ease of management 11) Ability to move equipment to another field 12) Ability to remediate marginal soil conditions 13) Ability to leverage other operations such as the application of fertilizers and chemicals Page 12 Drip Irrigation Layout Page 13 Irrigation Canal in Tanzania Page 14 Irrigation Canal in Libya Page 15
Harvesting
Summer heat contained in products
Chilling sanitizing salad vegetables in the field
Optimal but not practical in most areas
Field heat removal quickly after harvest
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Harvesting Technology
Reapers with efficient outputs
Vertical conveyor reapers
GRH-1.2 reaper operates with vertical upper delivery device
These reapers are widely adopted in south asian countries.
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Effective Sorting & Grading Technologies Electronic Sorting Technology uses laser machines to sort based on Colour Structure Size Shape differences
FLUO Technology
Microwave Sensing grading Technology
NIR - Near Infra Red Sorting Technology
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Food Coatings
Use of Morpholine in Apple Coatings:
Morpholine is a substance which is added to some waxes used to coat apples It is normally added to the wax as morpholine dissolves and spreads the wax The wax is dried by a hot air treatment Any residual morpholine evaporates This is not practiced in India, even though the scope of apple exports, and processing is increasing Safety issues associated with this practice needs yet more research
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Improvement of Storage Life of Food Products
Use of titanium dioxide as Food Safety tool. Role of Ozone in fresh food Sterilization. Stabilization for shelf life extension. Analysis of high pressure treatment as an alternative to pasteurization. Calcium treatment to extend the shelf life of melons. Control hormone levels of tomatoes to optimize their life expectancy. Ultra-low blanching to increase the firmness; hence shelf life of canned vegetables.
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Supply Chain and Logistics Infrastructure Pre-cooling System Zero Energy Cool Chambers Cold Storage Controlled Atmosphere Curing Chambers Packing Centre Distribution Centre Cold Chain
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Cont Africa offers great opportunity for manufacturing sector because of being preferred source of supply, low cost of land and labor and proximity to Europe and American markets.
New ports like Lamu in Kenya are being developed and old ports like Mombasa are being modernized.
There is a scope to integrate logistics infrastructure with SEZs, township development and agricultural infrastructure to focus on short, medium and long term development, thereby ensuring viability, sustainability and financial liquidity of the project. The same project may include hospitality and healthcare tourism within the township.
There are few large sized investible companies in this space, therefore they need an umbrella organization to grow under, a PE Fund can assume that responsibility.
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Modern Loading Dock
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Mechanised Handeling Page 24
Silo Technology- Shipping Wagon Loading System Special Food grain Carrying Wagons
2 Discharges at Bottom Top Hatch for Grain Feeding Page 25
Components of Cold Chain It is basically a logistics system, which provides and maintains a series of facilities for ensuring ideal storage conditions for perishables from point of harvest to the point of sale.
This necessitates providing pre-cooling facilities, packaging, ripening, cold storage facilities, reefer transportation etc. on an end-to-end basis.
Farm (Point of Harvest) Pre- cooling Storage (Cold Storage/ CA) Processing / Packaging Storage/ Distributio n Centre Retail (Point of Sale) Transportation Transportation Inbound Logistics Page 26
Critical Success Factors COLD CHAIN Plant Equipment & Packaging Different Private Players Finance & Insurance Cold Logistics & IT Solutions R&D Institutions Govt. Policies & Support Page 27
Key Challenges in Cold Storage Industry Integration of the Cold Chain Technology Lack of Modernization High Project Cost and High Working Capital Requirement High Cost of Power
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Case Study - Cold Store Logistics Park, Hong Kong Packing & Ripening Centre Fresh Produce Cold Centre for storage Temperature-Controlled Dock Trading Arena easy access & well planned layout Discharge & Parking Zone Business Complex provide exhibitions services for local & international clients Page 29 A Case Study - Pan India Rail Dedicated Freight Corridor
Connecting the modern FTWZs Strategic Rail Terminal Network across India
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Case Study - Wholesale Market Evolution in India TWM TRADITIONAL WHOLESALE MARKET Price discovery Aggregation Physical exchange Serving 1.1 bn population MTM MODERN TERMINAL MARKET Hub & Spoke Model Transparent & efficient price discovery Stronger farm linkages Market information Storage facilities Integrated trade for fresh
MFP MEGA FOOD PARK Synergistic cluster based approach Value addition facilities Common infrastructure Scale of economy Integrated trade of fresh as well as processed Wholesale Market Evolution in India Enablers: Government support, modern trade, increased awareness Page 31 Case study USA - Solar Powered Refrigerated Warehouses Page 32
View of a Wholesale Market on Weekend Page 33 Mega Food Park - Concept Cluster Based Approach
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Integrated Model for Africa
Irrigation development and enabling infrastructure for modernizing agriculture Deployment of self sufficient renewable energy (solar and bio-gas) systems to reduce reliance on conventional non-renewable energy sources for irrigation and other uses Capacity building and institution building for sustainability of initiatives Market linkages and off take of agricultural produce and creation of storage, handling, supply chain and procurement infrastructure Processing and value addition infrastructure Reverse logistics and distribution of farm inputs to the project area including high yielding tissue culture planting material Establishment of tissue culture laboratory Credit support, assured farming and guaranteed price discovery Investment in research and development for commercializing technologies and their suitability to the local conditions Replication of the project learning, demonstrations and scaling up
Page 35 Biggest Value Opportunities Seeds Water Fertilizer Machinery Land Capital F a r m e r
Feed Dairy< Poultry & Fish Farmer Fresh Produce Oilseeds Grains Dairy Poultry& Fishery P r o c u r e m e n t ,
S t o r a g e ,
T r a n s p o r t a t i o n ,
W a r e h o u s i n g
P r o c e s s i n g ,
C u t t i n g ,
C l e a n i n g ,
R e f i n i n g
E n d
C u s t o m e r ,
F M C G
C o m p a n y ,
B r a n d i n g
Fresh Produce, Oilseeds/ Cereals, Fishery/ Poultry : From Farm Gate to Consumer Seeds: Control Technology and Distribution Agrinanotechnology: Revolutionize Traditional Fertilizer Water: Irrigation, Water Services. Infrastructure
VERTICAL DESCRIPTION:- Page 36
Recommendations
Intensive need of farmer as well as customer education Technology up gradation at the farm level Capital infusion through private sector participation, FDI and FIIs Risk management by providing services and information in time Enabling regulations at farm level for uniformity in the produce
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