The design of a product today is a key driver of its success or failure. Perception is a three-stage process that translates raw stimuli into meaning. We interpret the stimuli to which we do pay attention according to learned patterns.
The design of a product today is a key driver of its success or failure. Perception is a three-stage process that translates raw stimuli into meaning. We interpret the stimuli to which we do pay attention according to learned patterns.
The design of a product today is a key driver of its success or failure. Perception is a three-stage process that translates raw stimuli into meaning. We interpret the stimuli to which we do pay attention according to learned patterns.
2-1 Chapter 2 Perception CONSUMER BEHAVIOR, 9e Michael R. Solomon 2-2 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Learning Objectives When you finish this chapter, you should understand why: Perception is a three-stage process that translates raw stimuli into meaning. Products and commercial messages often appeal to our senses, but we wont be influenced by most of them. The design of a product today is a key driver of its success or failure. 2-3 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Learning Objectives (continued) Subliminal advertising is a controversial but largely ineffectiveway to talk to consumers. We interpret the stimuli to which we do pay attention according to learned patterns and expectations. Marketers use symbols to create meaning.
2-4 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Sensation and Perception Sensation is the immediate response of our sensory receptors (eyes, ears, nose, mouth, and fingers) to basic stimuli (light, color, sound, odor, and texture). Perception is the process by which sensations are selected, organized, and interpreted. 2-5 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Figure 2.1 Perceptual Process We receive external stimuli through our five senses 2-6 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Hedonic Consumption Hedonic consumption: multisensory, fantasy, and emotional aspects of consumers interactions with products Marketers use impact of sensations on consumers product experiences 2-7 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Sensory Systems Our world is a symphony of colors, sounds, odors, tastes Advertisements, product packages, radio and TV commercials, billboards provide sensations 2-8 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Vision Color provokes emotion Reactions to color are biological and cultural Color in the United States is becoming brighter and more complex Trade dress: colors associated with specific companies 2-9 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Vertical-Horizontal Illusion Which line is longer: horizontal or vertical? Answer: both lines are same length 2-10 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Scents Odors create mood and promote memories: Coffee = childhood, home Cinnamon buns = sex Marketers use scents: Inside products In promotions (e.g., scratch n sniff) 2-11 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Sound Sound affects peoples feelings and behaviors Phonemes: individual sounds that might be more or less preferred by consumers Example: i brands are lighter than a brands Muzak uses sound and music to create mood High tempo = more stimulation Slower tempo = more relaxing 2-12 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Touch Haptic sensesor touchis the most basic of senses; we learn this before vision and smell Haptic senses affect product experience and judgment Kinsei engineering is a Japanese philosophy that translates customers feelings into design elements 2-13 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Table 2.1 Tactile-Quality Associations Male Female High class Low class Perception Wool Silk Denim Cotton Fine Coarse Heavy Light 2-14 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Taste Flavor houses develop new concoctions for consumer palates Cultural changes determine desirable tastes The more respect we have for ethnic dishes, the more spicy food we desire 2-15 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Exposure Exposure occurs when a stimulus comes within range of someones sensory receptors We can concentrate, ignore, or completely miss stimuli Cadillacs 5 second ad 2-16 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Sensory Thresholds Psychophysics: science that focuses on how the physical environment is integrated into our personal, subjective world Absolute threshold: the minimum amount of stimulation that can be detected on a given sensory channel 2-17 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Differential Threshold The ability of a sensory system to detect changes or differences between two stimuli Minimum difference between two stimuli is the j.n.d. (just noticeable difference) Example: packaging updates must be subtle enough over time to keep current customers 2-18 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Subliminal Perception Subliminal perception occurs when stimulus is below the level of the consumers awareness. Rumors of subliminal advertising are rampantthough theres little proof that it occurs. Most researchers believe that subliminal techniques are not of much use in marketing. 2-19 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Subliminal Techniques Embeds: figures that are inserted into magazine advertising by using high-speed photography or airbrushing. Subliminal auditory perception: sounds, music, or voice text inserted into advertising. 2-20 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Attention Attention is the extent to which processing activity is devoted to a particular stimulus Consumers are often in a state of sensory overload Marketers need to break through the clutter 2-21 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Personal Selection Factors Perceptual vigilance Perceptual defense Adaptation 2-22 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Factors Leading to Adaptation Intensity Duration Discrimination Exposure Relevance 2-23 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Stimulus Selection Factors We are more likely to notice stimuli that differ from others around them So, marketers can create contrast through:
Size Color Position Novelty 2-24 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Creating Contrast with Size 2-25 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Interpretation Interpretation refers to the meaning we assign to sensory stimuli, which is based on a schema 2-26 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Stimulus Organization Gestalt: the whole is greater than the sum of its parts Closure: people perceive an incomplete picture as complete Similarity: consumers group together objects that share similar physical characteristics Figure-ground: one part of the stimulus will dominate (the figure) while the other parts recede into the background (ground) 2-27 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Application of the Figure-Ground Principle 2-28 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Semiotics Semiotics: correspondence between signs and symbols and their role in the assignment of meaning Marketing messages have three basic components: Object: product that is the focus of the message Sign: sensory image that represents the intended meanings of the object Interpretant: meaning derived 2-29 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Figure 2.3 Semiotic Relationships 2-30 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Perceptual Positioning Brand perceptions = functional attributes + symbolic attributes Perceptual map: map of where brands are perceived in consumers minds Used to determine how brands are currently perceived to determine future positioning 2-31 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Positioning Strategy Examples of brand positioning Lifestyle Grey Poupon is high class Price leadership Southwest Airlines is no frills Attributes Bounty is quicker picker upper Product class Mazda Miata is sporty convertible Competitors Northwestern Insurance is the quiet company Occasions Wrigleys gum used when smoking not permitted Users Levis Dockers targeted to men in 20s and 30s Quality At Ford, Quality is Job 1 2-32 10/8/2014 Copyright 2011 Pearson Education, Inc. publishing as Prentice Hall
Chapter Summary Perception is a three-stage process that translates raw stimuli into meaning. Products and messages may appeal to our senses. The design of a product affects our perception of it. Subliminal advertising is controversial. We interpret stimuli using learned patterns. Marketers use symbols to create meaning.