Section V: Concept 17: Weight Control Created by: Gregory J . Welk I owa State University
2 Concepts of Physical Fitness 12e Creeping Obesity OBESITY
AGE HIGH FAT LOW FAT 25 35 45 55
3 Concepts of Physical Fitness 12e Creeping Obesity Physical activity decreases and leads to a decrease In metabolic rate.
If energy expenditure drops more than energy intake, weight gain will occur
4 Concepts of Physical Fitness 12e Pounds of Weight Americans Want to Lose
5 Concepts of Physical Fitness 12e Other Causes of Overfatness Heredity - somatotype Set point Gland problems (2%) Baby fatness
6 Concepts of Physical Fitness 12e Prevalence of Dieting 40% of all women 25% of all men Diet products are a 33 billion dollar industry.
7 Concepts of Physical Fitness 12e Almost All Diets are Unsuccessful 50% regain all weight within 2 years 5-10% keep weight off permanently Why do diets fail?
8 Concepts of Physical Fitness 12e Cycle of Dieting
START DIET INITIAL MOTIVATION POSITIVE RESULTS TROUBLE WITH COMPLIANCE FAIL W / DIET BLAME SELF REGAIN INSPIRATION
9 Concepts of Physical Fitness 12e Yo-Yo Dieting Increased resistance to weight loss
Increased efficiency of weight gain Info on weight cycling
10 Concepts of Physical Fitness 12e Problems with Fad Diets Weight loss is often water loss Supplements may be dangerous Diet may lack essential nutrients Metabolism may slow down if caloric intake is very low. Web17-03 for information on fad diets
11 Concepts of Physical Fitness 12e Problems with Appetite Suppressants Many people use non prescription appetite suppressants to control eating. Ephedrine related products have been found to be dangerous and have been banned by the FDA Herbal equivalents (e.g. Ma Huang are not safe).
Web17-05 for information on ephedra
12 Concepts of Physical Fitness 12e Problems with Prescription Weight Control Pills Fenfluramine/phentermine (fen/phen) Used in medicines such as Redux and Pondimin Contributes to a form of valvular heart disease. Currently banned by the FDA Sibutramine used in a product called Meridia. Has been approved by the FDA but may raise blood pressure and lead to irregular heart beats.
13 Concepts of Physical Fitness 12e Principles of Weight Control (A balance between intake and expenditure)
EX IN IN > EX - Gain Weight IN = EX - Maintain Weight IN < EX - Lose Weight
14 Concepts of Physical Fitness 12e Weight Loss Basics Need to create a caloric deficit (2 ways to do it!)
Eat less!
Exercise more! Lab 17b info Web17-02 for information on different weight control resources and links
15 Concepts of Physical Fitness 12e Lifestyle Approach! Healthy eating patterns Regular activity patterns A simple AND effective method for long-term weight control
16 Concepts of Physical Fitness 12e Healthy Eating Patterns Eating a variety of foods Eating smaller, more frequent meals Avoiding binging Reducing fat intake Fat is calorically dense (high in calories) Fat is more easily stored than carbohydrates or protein
Lab 17a info Info from studies on dietary fat and weight control
17 Concepts of Physical Fitness 12e Regular Activity Patterns Benefits of Exercise for Weight Control Burns calories Maintains LBM Increases metabolism Promotes greater fat loss Suppresses appetite What type of exercise is best? Aerobic exercise Strength or muscle endurance exercise Info on exercise and weight
18 Concepts of Physical Fitness 12e Weight Loss Calculations 1 pound of fat = 3500 calories
Maximum weight loss should be no more than 1-2 pounds per week:
500 calories/day x 7 days/week = 3500 calories/week (1 pound)
1000 calories/day x 7 days/week = 7000 calories/week (2 pounds)
19 Concepts of Physical Fitness 12e Behavior Change Principles for Weight Control Set realistic goals Moderation in behavior Consistency in behavior Social support
20 Concepts of Physical Fitness 12e Web Resources On the Web pages for Concept Online Learning Center
Supplemental Graphics Lab Information
Additional Graphics on the Effects of Diet and Activity on Weight Control
22 Concepts of Physical Fitness 12e Lab 17a Information Selecting Strategies for Managing Eating Select strategies that you might find useful for effective eating habits from Chart 1. Discuss your personal experiences with eating and describe your need for employing these strategies in your life. Return to presentation
23 Concepts of Physical Fitness 12e Return to presentation Lab 17b Information Evaluating Fast Food Options Compute intake of calories, fat, saturated fat and cholesterol from a typical fast food meal. (see Appendix E) Compare values to recommended amounts to see how fast food meals influence daily intakes. Discuss the results
24 Concepts of Physical Fitness 12e Somatotypes
MESO
-morph
MESO -morph
ECTO
-morph
ECTO -morph
ENDO
-morph
ENDO -morph
25 Concepts of Physical Fitness 12e
Body Weight Time Control Diet High Fat Diet 2x slower 3x faster (Brownell, 1986) Weight Cycling Return to presentation
26 Concepts of Physical Fitness 12e Benefits of Low Fat Diets for Long Term Weight Control Dietary fat is stored more efficiently - 3% of ingested energy (Tucker, 1991).
Energy intake is lower when consuming low fat foods (Lissner, 1987; Kendall, 1991).
Body can increase metabolism of carbohydrates but will store excess fat (Thomas, 1992).
27 Concepts of Physical Fitness 12e Diet Fat% Pro% CHO% Kcal WT Low Fat 15-20% 13% 70% 2087 - .5 kg Mod Fat 30-35% 12% 55% 2352 ~ 0 kg High Fat 45-50% 10% 42% 2714 + .3 kg Key Findings: Subjects on a two week ad libitum diet gained weight eating high fat foods and lost weight on a low fat diet! Effects of Diet Composition on Calorie Intake (Lissner et al., 1987)
28 Concepts of Physical Fitness 12e Effects of Diet Composition on Body Fatness Dietary fat intake was significantly related to adiposity after controlling for other potential confounds (total caloric intake, exercise level, smoking status and age)
Carbohydrate and protein intake were NOT related to adiposity Return to presentation (Tucker et al., 1991)
29 Concepts of Physical Fitness 12e Exercise No Exercise Body Weight
Time Weight Loss (kg) Ex No Ex Fat 6.1 4.6 LBM 2.1 3.7 Total 8.2 8.3 (Hill et al., 1987) Effects of Exercise and Caloric Restriction
30 Concepts of Physical Fitness 12e Interaction Between Diet and Physical Inactivity Low PA Mod PA High PA -1 -0.5 0 0.5 1 1.5 2 2.5 3 W e i g h t
G a i n
( k g ) Low PA Mod PA High PA Low Fat High Fat ns ns p = .03 (Lissner et al., 1997)
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