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As feed source
As an ornament
As traditional medicine
Potential for fuel
Nutritive Value
White Corn
Grits*
Adlai**
Brown Rice***
White Rice***
Energy (kcal)
356
135
129
110
Carbohydrates (g)
73.9
24.6
27.9
22.9
Protein (g)
12.8
2.6
2.7
2.6
Fat (g)
1.0
0.7
0.3
0.9
0.3
0.7
0.4
1.8
* Nutrition
facts of White Corn Grits (IPB Var 6) released by Crop Science Cluster-Institute of Plant Breeding, UPLB
** Nutrition facts of Adlai Grits released by Food and Nutrition Research Institute (FNRI) chemical analysis, 2011
***Nutrition facts of White and Brown Rice released by FatSecret All Things Food and Diet (www.fatsecret.com)
Presence of exudates
Longer coleoptiles
More profuse root system
Hypothesis:
The contaminant may be a plant-associated bacterium
which may produce substances with growth-promoting
properties
Challenge:
Methodology
I.
Enrichment/Isolation/Purification of
Isolates
II. Morpho-cultural Characterization
a. Gram Stain Reaction
b. Cell Morphology
IV. Molecular Characterization
c. Cultural Characteristics
a. Genomic DNA Isolation
III. Physiological/Biochemical
b. 16s rDNA amplification
Characterization
c. Sequencing/Identification
a. Oxygen Requirement
b. Nitrogen Fixation
c. Phosphate Solubilization
Form
Margin
Color
Other distinguishing
Characteristics
S1
circular
entire
cream
shiny
S2
circular
entire
cream
shiny
S3
circular
entire
cream
shiny
S4
circular
entire
cream
shiny
S5
circular
entire
cream
shiny
S6
circular
entire
cream
shiny
S7
circular
entire
cream
shiny
S8
circular
entire
cream
shiny
S9
circular
entire
cream
shiny
S10
circular
entire
cream
shiny
S11
circular
entire
cream
shiny
S12
circular
entire
cream
shiny
Form
Margin
Color
Other distinguishing
Characteristics
R1
circular
entire
cream
shiny
R2
circular
entire
cream
shiny
R3
circular
entire
cream
shiny
R4
circular
entire
cream
shiny
R5
circular
entire
cream
shiny
R6
circular
entire
cream
shiny
R7
circular
entire
cream
shiny
R8
circular
entire
cream
shiny
R9
circular
entire
cream
shiny
R10
circular
entire
cream
shiny
R11
circular
entire
cream
shiny
R12
circular
entire
cream
shiny
Gram Reaction
-All S and R isolates were pleomorphic, occur singly and Gram-negative
A.
B.
A.
B.
Physiological/Biochemical Characterization
B. Nitrogen Fixation and Phosphate Solubilization
while only 10-20% of fertilizer P can be utilized by plants, the major part
is deposited in soil and as such P becomes limiting (Hoflich et al., 1995)
Physiological/Biochemical Characterization
B. Nitrogen Fixation and Phosphate Solubilization
ability of a plant to supply all or part of its requirements from biological
nitrogen fixation confers a great competitive advantage over non-nitrogenfixing plants
Nitrogen fixation activity by plant associative bacteria has been reported as
a mechanism by which beneficial bacteria stimulate plant growth
Significant nitrogen fixation has been demonstrated in Brazilian sugar cane
(Saccharum officinarum) cultivars known to form associations with a
number of diazotrophs, including Acetobacter diazotrophicus (James et al.,
1994)
BLAST
6 7
1600 bp
900 bp
Figure 7. PCR products obtained from amplification of 16s rDNA of S1 (Lane 2),
R1(Lane 3), S2(Lane 4), R2(Lane 5), S3(Lane 6) and R3(Lane 7) isolates.
Recommendations
Studies on quantitative determination of nitrogen fixation and
phosphate solubilization activities may be done via gas
chromatography and spectophotometric assay, respectively
In-vivo assays such as determination of effect of inoculation
of the adlai-associated bacteria on root elongation,
germination rate, plant height and biomass may be further
explored
Future studies involving the determination of mechanism for
colonization, survival and persistence of the Adlai-associated
bacteria in the host plant tissues/roots may be conducted