Professional Documents
Culture Documents
Soil Quality
This is the most important factor in
farm crop production.
Soils will determine which plant species
yields the most, the time of harvest, and
ultimately the investment a landowner
must make to yield an acceptable
economic return from management.
Soil Profile
The soil profile
shows the layers,
known as horizons
that represent
the soil.
Horizons formed
over the centuries
due mostly form
weathering.
A lettering system
is used to name
the different
horizons.
Air
Water
Organ. Matter
Mineral
50%
Soil Terminology
Soil texture
- concerns the size of mineral
particles, specifically the
relative proportion of various
size groups in a given soil
Soil structure
- the arrangement of soil particles
into groups of aggregates
Soil Texture
Soil texture is separated into three soil
separates based on particle size.
1 Sand
2 Silt
3 Clay
Soil Texture
Silt, clay
- imparts a fine texture and slow
water and air movement, also high
water holding capacity
Sandy to gravelly
- are referred to as lighter soils with
lower water holding capacity
Soil Texture
Sandy soils are normally very well
drained and often lack nutrients due to
constant leaching loss.
Mostly clay soils are at the opposite end
of the soil spectrum. They tend to allow
water to move through more slowly
and will stay wetter longer. They will
hold nutrients.
Soil Terminology
Pore space
- is that portion of the soil occupied
by air and water
- sandy soils have low soil porosity,
while silt and clay soils have high
soil porosity
Soil compaction
- fine textured, wet soils are more
easily compacted
- compaction reduces pore spaces
Soil Terminology
Soil depth
- defined as that depth of soil material
favorable for plant root penetration
- deep, well drained soils are the best
Soil Terminology
Slope
- land topography largely
determines the amount of
drainage, runoff, and erosion
Soil Terminology
Organic matter
- it consists of plant and animal
residues in various stages of decay
- adequate levels benefit soil by:
1) improving physical condition
2) increasing water infiltration
3) improving soil tilth
4) decreasing erosion losses
5) supplying plant nutrients
6) holding cation nutrients
Soil Terminology
pH
- expression of both acidity and
alkalinity on a scale whose values
run from 0 to 14 with 7 representing
neutrality, <7 represents acidity,
and >7 represents alkalinity
pH has a significant impact on the
availability of soil nutrients
pH 6.5
- pH objective for most ag crops
pH Scale
The figure shows
the break down
of where acidity
to alkalinity is on
the pH scale.
PH 7 is neutral.
pH Effect on Nutrient
Availability
This graphic shows
how the major plant
nutrients change in
availability with the
increase and
decrease of pH.
The wider the black
band in this
graphic, the more
available the
nutrient.
pH Preferences by Plants
This graphic
shows the range in
pH preferred by
plants. This
shows that it is
important for
producers to know
the fertility and pH
requirements of
the plants they
plan to grow.
As can be seen
from the black
bands, most plants
prefer a pH
between 5.5 and
7.0.
A pH below 5.5 is
considered to be
very acid and
above 7.0 is
alkaline.
Limiting Factors
Root
Subsoiling
Subsoilers have long shanks that
physically dig down to break
open the hard soil to form
channels where plant roots can
penetrate.
Ag-Gro-Pro
5-10-15
50 lbs.
Common Fertilizers
Urea
Ammonium nitrate
UAN
Ammonium sulfate
Diammonium phosphate
Triple superphosphate
Muriate of potash
46 - 0 - 0
34 - 0 - 0
30 - 0 - 0
21 - 0 - 0
18 - 46 - 0
0 - 46 - 0
0 - 0 - 60
Calculating Quantity of
Commercial Fertilizer
1) RECORD recommended quantity of
nutrient (see nutrient management
plan).
60 lbs./A
2) RECORD the percentage of nutrient
in the preferred product, muriate of
potash.
60%
3) CONVERT the percentage of
nutrient to a decimal fraction by
multiplying the % by .01
60 x 0.01 = .60
Determining Production
Goal
Cropping history
Soil Survey Map/Soil Capability Chart
Investigate species/variety potential
- other growers
- field days
- private and university trial results
FSA records
Experimentation
MARYLANDS
AGRONOMIC SOIL
CAPABILITY
ASSESSMENT
PROGRAM
Agronomy Department
Cooperative Extension
Service
September 1994
University of Maryland
Soil Reserve
Soil test
- university lab
- private labs
Frequency of testing
- depends on crop and management
Typical test looks at P, K, Ca, Mg,
O.M., and pH. Minors are as needed.
100
85
70
80
45 45
60
35
40
30
20 20
20
Low
FIV-P
Optimum
Medium
90
70
50
30
10
# P205/A
65
110
120
Excessive
Crop Residue
Benefits left by a previous crop or
cover crop
Previous crops leave little unless it
was a leguminous crop
Leguminous crops leave nitrogen
The amount of N left depends on the
species of legume and the stand
density and maturity.
Cover crops are not harvested and will
recover nutrients otherwise lost.
Manure
Analysis is available from the University
of Marylands Soil Testing Laboratory.
3
Ammonium
nitrogen
Organic
nitrogen
9
Nitrogen Credits
Organic nitrogen in organic sources
continues to break down or mineralize
for several years after application.
The largest proportion of this organic
nitrogen breaks down and becomes
available in the year of application.
Organic sources include manure,
biosolids (sludge), and composts.
Nitrogen Credits
Progressively smaller amounts of the
organic nitrogen break down and
become available in the subsequent
years.
Credit needs to be given to this
available nitrogen from previously
applied manure to the current years
nitrogen recommendation.
0.6
lb
2.4 lb
6 lb
3 lb
Available
ammonium
nitrogen
Available
organic
nitrogen
Organic
nitrogen
A funny slide to breakup the class. This could be an Iraqi surface to air
missile.
Dont Overload!
Nitrogen Loss
Component
Input to soil
Industrial fixation
(commercial fertilizers)
Crop
harvest
Animal
manures
and biosolids
Volatilization
Plant
residues
Runoff and
erosion
Biological
fixation by
legume plants
Plant
uptake
Denitrification
Organic
nitrogen
Ammonium
(NH+4)
Nitrate
(NO-3)
Leaching
Component
Input to soil
Animal
manures
and biosolids
Atmospheric
deposition
Mineral
fertilizers
Plant
residues
Organic phosphorus
Microbial
Plant residue
Humus
Leaching
(usually minor)
Plant
uptake
Soil solution
phosphorus
HPO4-2
H2PO4-1
Primary
minerals
(apatite)
Runoff and
erosion
Mineral
surfaces
(clays, Fe and
Al oxides,
carbonates)
Secondary
compounds
(CaP, FeP, MnP, AlP)
Component
Input to soil
Plant
residues
Animal
manures
and biosolids
Mineral
fertilizers
Runoff and
erosion
Plant
uptake
Exchangeable
potassium
Soil solution
potassium (K+)
Leaching
Mineral
potassium
Fixed
potassium
Input to soil
Component
Atmospheric
deposition
Volatilization
Crop
harvest
Mineral
fertilizers
Animal
manures
and biosolids
Plant
residues
Runoff and
erosion
Elemental
sulfur
Absorbed or
mineral sulfur
Plant
uptake
Organic
sulfur
Reduced sulfur
Sulfate
Sulfur
(SO-4)
Leaching
Calibrating Nutrient
Application Equipment
Calibration is a way to set your
application equipment to apply
material uniformly at the desired rate.
It insures application of the required
amount of nutrients without overfertilizing.
Two common methods are used:
- weight-area method
- load-area method
Basics of Calibration
Determining the square feet in an area is basic to
the calibration of farm equipment. The size of an
area can be determined by multiplying length X
width.
L
e
n
g
t
h
L
e
n
g
t
h
Width
Width
Load-Area Method
Know:
capacity of the spreader
size of the area where manure is
spread
Apply nutrient supplying material,
then measure area of application.
Project rate of application to a per-acre
basis.
Weight-Area Method
Works well with calibrating fertilizer
spreaders and planters.
Works well with calibrating both dry and
liquid manure spreaders.
- pans can be used to catch liquid manure
- plastic sheets can be used to catch dry
manure
Basics of Calibration
Using Sheets and Pans
This diagram shows how pans and sheets can be arranged in a field to calibrate a spreader.
Spread
2 manure
1
3
7
5
Spread manure
8
6
9
10
Limestone
Supplies calcium and magnesium
Mined calcium carbonate is the
principle liming material, typically
50% oxides
CaCO3 equivalent is the basis for
liming material recommendation rates
Comes in various forms and grades
Limestone
Mesh size determines how quickly it
reacts in the soil
Good quality ag lime is typically 80%
90-100 mesh and 20% 40 mesh
Ground dolomite (dolomitic lime) is
over 10% magnesium; it is a good
source of Mg when needed
Liming Recommendations
Know the analysis, especially % oxides
-Application rate is based on lb/A
oxides
% calcium and magnesium
- may not need additional Mg
Oxide form of calcium (CaO) is readily
available
Mesh size of carbonate form of Ca
(CaCO3 ) reflects its availability
- smaller particles work faster
Liming Notes
Limestone recommendations are based on
raising the pH of the plow layer (top 7-9)
to 6.5; except for special crops; i.e. alfalfa.
Limited to 1,500 lb/A oxides/year when not
incorporating; i.e. pastures
Avoid applying liming products and
fertilizer at, or around the same time.
Liming materials laying on the surface will
neutralize pesticides.
Compost
Decomposed Plant & animal Matter
When correctly done:
- pH is near neutral
- C:N ratio is 15:1
- Majority of weed seeds & disease
organisms are dead
- Offers a well balanced slow release
supply of nutrients
- As much as 1/4 of compost weight is
microbes (dead & alive)
Principles of Composting
Principles of Composting
Small particle size makes a greater
surface area available to microbes
- particles that are too small
however can pack a pile
Adequate volume, or size of pile keeps
it from cooling too quickly
- piles 4 x 4 x 4 ft. do well
Unfinished Composts
Can hurt crops
Chemicals formed in process are toxic
to plants
N can be tied up
Good composts take 12 - 18 months
Moisture must be adequate (50 - 70%)
similar to a squeezed sponge
C:N ratio in initial pile should be 30:1
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