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AQUACULTURE
DEPARTMENT OF AQUACULTURE
FACULTY OF FISHERIES AND MARINE SCIENCE
BOGOR AGRICULTURAL UNIVERSITY
2014
OXYGENATION
The availability of dissolved oxygen (DO) is
usually the first factor that limits increased
carrying capacity and production in intensive
When DO concentrations are low, fish, shrimp,
and other aquatic life suffer stress that can
result in their slowed growth, susceptibility to
disease, or even death.
OXYGENATION
OXYGENATION
Enriched O2 increases DO solubility
nearly
5-fold compared to air.
48.1 mg/L vs. 10.1 mg/L (@ 15C)
OXYGENATION
OXYGENATION
Intensification with oxygenation &
aeration is limited!
Every 10 mg/L DO consumed adds:
1.0-1.4 mg/L TAN
13-14 mg/L CO2
10-20 mg/L TSS
OXYGENATION
OXYGENATION
OXYGENATION
two
most
widely
practiced
emergency techniques
with low D.O. :
water exchange
supplemental
aeration.
Both are somewhat
reducing the impact of
have limitations.
for dealing
paddlewheel
effective in
low D.O., but
OXYGENATION
So,
Oxygen Injection as a
practical option in an
overall
strategy
for
D.O.
management.
OXYGENATION
OXYGENATION
OXYGENATION
Oxygenation technology depends on several factors
specific to the equipment, including:
oxygen absorption efficiency (mass of oxygen absorbed per
mass of oxygen applied),
oxygen transfer efficiency (mass of oxygen transferred per
power required),
ability to strip nitrogen and other gases,
ease of control,
effectiveness when scaled-up,
ability to treat flows containing suspended solids without
plugging,
Reference
Mathur
Thank you