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objectives
*ENTERAL
NUTRITON
* EN Contraindications
* 1. Complete intestinal obstruction
* 2. GI fistula
* 3. Extreme short bowel
* 4. Severe diarrhea or vomiting
* 5. Hemodynamic instability or intestinal ischemia
* 6. Paralytic ileus
* Positive bowel sounds are not required for EN initiation
EN
* 2. NG tubes
* 3. Nasoduodenal tubes
* 5. Gastrostomy tubes
* 6. Jejunostomy tubes
EN delivery
* 1. Gravity control
*
* 2. Continuous infusion
* 3. Cyclic feedings
EN benifits
* EN Formulations
* 1. Typically contain carbohydrate, fat, protein, electrolytes,
water, vitamins, and trace elements in varying amounts
* 2. Intact or polymeric formulas
* EN Formulations
* 3. Elemental formulas
* 5. Disease-specific EN
* a. EN for patients with renal failure
nondialysis patients)
* or more protein and moderate electrolytes (for dialysis patients).
* EN Formulations
*b. Some EN products designed for patients with respiratory
failure
* more calories from fat (40%55% of total calories)
* fewer from dextrose to reduce the production of.
* excessive CO2 production is primarily caused by
overfeeding with total calories rather than the total amount
of dextrose; therefore, these more expensive formulations
may be unnecessary as long as the patient is not being
overfed
* Pulmocare, Respalor, and NutriVent.
* c. EN for patients with diabetes
* more calories from fat
* fewer calories from carbohydrates
* added fiber to improve glycemic control.
* Glucerna.
* EN Formulations
* d. EN for patients with hepatic failure and hepatic
encephalopathy
* EN Complications
* 1. Improper tube placement or displacement
* 2. Clogged feeding tubes
* EN Complications
*6. Aspiration pneumonia
* a.
* EN Complications
*7. Diarrhea
*9. Dehydration
*10. Hypernatremia occurs when patients are given insufficient
water while receiving EN.
* EN Monitoring
*1. Blood glucose concentration
*2. Head of bed elevation to 3045 degrees
*3. Gastric residuals are checked
* infusion rate is generally held or reduced if the residual amount exceeds 250
*4. GI tolerance
* Exception: Not recommended in critically ill patients because it reflects acutephase response rather than nutritional status
*Developing EN Regimen
*PARENTERAL
NUTRITON
nutrition
* 2. Peritonitis
* 3. Severe inflammatory bowel disease (e.g., Crohn disease,
ulcerative colitis)
maldigestion
* Intravenous infusion of PN
1. PN is usually administered through a central line.
* peripherally inserted central catheter or PICC
* Hickman
* Port-a-Cath
* 2. Peripheral access
* the osmolarity must not exceed 900 mOsm/L.
* the need for PN is expected to be less than 2 weeks.
* a. Final dextrose concentration should be 10% or less.
* b. Final AA concentration should be 2.5%4%.
* c. Ca++ concentration should be 5 mEq/L or less.
* d. K+ concentration should be 40 mEq/L or less.
* Intravenous infusion of PN
* In hospitalized patients, PN is typically administered as a
*Types of PN admixtures
* 2-in-1 refers to PN in which all nutrients are mixed in the same
*Types of PN admixtures
* 3-in-1 refers to PN in which all nutrients are mixed in the same
Nutritional components
of PN formulae
* 1. Dextrose
* 70% and contains 3.4 kcal/g.
* Glycerol (or glycerin) provides 4.3 kcal/g, and it is used in
premixed parenteral products
* 2. Fat emulsion
* 10% or 20% and contains about 10 kcal/g
* 30% formulation for compounding in 3-in-1 only
* 3. AA
* 3%20% and provide 4 kcal/g
* 4. Electrolytes are added to maintain physiologic serum
concentrations.
* 5. Multivitamins and trace elements are added on the
basis of the recommended daily amount.
*Order of Mixing
* 1. Add dextrose, AA, sterile water
* 2. Add phosphate.
* 3. Add other electrolytes (except Ca) and trace minerals.
* 4. Mix well to ensure phosphate is evenly distributed and to
Factors affecting Ca , P
risk of Ca++ and phosphate precipitation.
* 1.Factors increasing risk the
solubility
* a. Increasing pH (more basic)
* Medication additives in PN
* 1. Medications should not be added to PN if it can be avoided.
* 2. Do not add the following to PN:
*PN Complications
* 1. Catheter-related infections are primarily caused by Staphylococcus aureus
*PN Complications
*10. Refeeding syndrome
*can occur in acutely (can include critically ill patients) or
chronically malnourished patients by initiating EN or PN.
hypomagnesemia
* b. Can cause cardiac dysfunction, respiratory dysfunction, and death
*PN Complications
*11. Hepatobiliary disorders
* Steatosis
* Cholestasis
* gallbladder sludge or stones.
*PN Complications
* 12. Aluminum toxicity
* More likely to occur in patients on long-term PN or in those
* Monitoring patients on PN
*
Monitor for
*1. Infection (temperature, WBC, intravenous access site).
*2. Peripheral vein thrombophlebitis and/or infiltration (if peripheral
access); symptoms include pain, erythema, and tenderness or a
palpable cord at the site of the peripheral vein; treat by removing
catheter.
*3. Fluid status (weight, edema, vital signs, input and output,
temperature).
*4. Nutritional status
* Monitoring patients on PN
* 5. Hyperglycemia and hypoglycemia.
* Monitoring patients on PN
* 6. Electrolyte and acid-base imbalances.
* a. For metabolic alkalosis, Na+ and K+ can be administered as the chloride salts.
* b. For metabolic acidosis, Na+ and K+ can be administered as the acetate salts
(acetate is converted to bicarbonate).
* c. For respiratory acid-base disorders, correct the underlying cause or adjust the
ventilator settings as needed.
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