Professional Documents
Culture Documents
SPM
SPM FORMAT
Paper 1 = 50 objectives
Paper 2 = 5 structures +
2 essays
Paper 3 = 1 structure +
1 exp. report
TOTAL
= 50 marks
= 100 marks
= 50 marks
=200/2
Paper 2?
=50 marks
=25 marks
=50 marks
=25 marks
=50/2 papers
=25 markah
=Can Pas laa.
Paper 3
Question 1(Structered practical item)
-33 marks
Question 2(Open-response item)
-17 marks
40
30
20
10
5
5 ticks=3m, 3-4 ticks=2m, 1-2 ticks=1m
Inaccurate example:
1. High rate of photosynthesis.
2. Low rate of photosynthesis.
(2 marks)
(c)
Variables
Manipulated:
*Distance between the
light source and plant
*Light intensity
Responding:
*The length of gas
bubble
*The rate of
photosynthesis
Constant:
*Type of plant
*Percentage of sodium
hydrogen carbonate
(d) Hypothesis
Manipulated + responding + relationship
Example :
As the light intensity increase, the rate of
photosynthesis increase
As the distance from the bulb increase, the
length of gas bubble decrease
(3 marks)
Inaccurate example:
As the light intensity increase, the photosynthesis
increase
The length of gas bubble depends on the distance
from the bubble
(2 marks)
*Never use.AFFECT, INFLUENCE, DEPENDS...
Rate of photo
(cm/min) or
(cm/s)
10
1.0 or 0/01671
20
0.8 or 0.01331
30
0.6 or 0.010
40
0.4 or 0.0067
50
0.2 or 0.003
(h) Predicting
Prediction + Effect + Reason
The length of gas bubbles increases more
than 3 cm, because the concentration of
sodium hydrogen carbonate solution
increases, more gas is produced
( 3 marks)
Most students only answer the Prediction !!!
( 1 mark only)
(i) Classify
Requirements
Products
Water
Glucose
Carbon dioxide
Oxygen
Chlorophyll
Light
2. Report Writing
Aim:
To study the effect of temperature on the
rate of enzyme reaction
Problem Statement:
*What are the effect of temperature on the
rate of enzyme reaction?
*What are the effect of temperature on
amylase activity on starch?
Hypothesis:
When the temperature increase, the rate of enzyme
reaction increase (until optimum temperature) or
When the temperature increase, the rate of enzyme
reaction decrease
Variables:
Manipulated :temperature
Responding :the rate of enzyme reaction or time taken
for the hydrolysis of starch
Fixed :volume of amylase / volume of starch..
BUT LIST 1 ONLY!!
Apparatus:
Beaker, test tube, thermometer, measuring
cylinder, stopwatch, bunsen burner, tripod
stand, wire gauze
Materials:
Starch, amylase, water, ice cube, iodine
solution *
Technique:#
Using a stopwatch to record time taken for
complete hydrolysis of starch/iodine to
change colour
Procedure:
1. Use syringe to put 5ml of 1% starch
suspension into each of the test tubes,
labelled A1, B1, C1, D1 and E1
2. Use a second syringe to put 2ml of saliva
(amylase) into each of the test tubes,
labelled A2, B2, C2, D2 and E2
3. Immerse A1 and A2 into water bath with
temperature at 10 0 C cold water.
4. Mix test tube A1 into A2
Result:#
Temperature (oC)
10
20
30
40
50
Rate of reaction
(min -1)
Conclusion:
When the temperature increase, the rate of
enzyme reaction increase (until optimum
temperature) or
When the temperature increase, the rate of
enzyme reaction decrease
Experiment Planning-all correct (9 steps)
5 x 3 = 15 marks
# Bonus 1 mark for each technique and correct
result table
Total = 17 marks
SEMOGA BERJAYA