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Cafeteria

CAFETERIA
What is cafeteria?
Cafeteria layout
Cafeteria design
Ambience

CAFETERIA ???
Cafeteria service is characterized by
prepared food displayed so that
customers can view the array of offerings
prior to making selections.
there is little or no waiting staff and table
service, whether a restaurant or within an
institution such as a large office building
Cafeterias are different from coffee houses,
there are food-serving counters/stalls, either
in a line or allowing arbitrary walking paths.

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t

In Straight-line Service
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By Pass Line
To speed service
Separate section
for Beverage
salads and hot
items.

The Shopping Centre


Arrange foods by type at island are freestanding
stations.
This approach eliminates the appearance of a single
line.
Customers take trays to the stations containing the
foods they wish to buy, make their selections, then
proceed to a cashier to pay.

Cafeteria Design

AMBIENCE

Mise en
place
A French cooking term which means
preparation, to get ready, so that you have no
surprises or panics when the first order lands
in your kitchen, it would include preparing
anything which would take a long time to cook
This simple but vital first step keeps
everything running smoothly
(said former cooking instructor Georgeann
Brown of Dundee).

Presentation Techniques
As we know cafeteria is self-service. At American
cafeteria started in 1885, when a New York selfservice restaurant opened, or in 1893, when a
Chicago restaurateur named his business a
cafeteria (actually Spanish for coffee shop,
though the American version of the term is now in
use around the world).

Belmore Cafeteria at Night,


Copyright 1975 by Steve
Baldwin I recently
unearthed this ancient
photo

Standard Operation Procedure


Standard operating procedures (SOP) are a detailed
explanation of how a policy is to be implemented.
The SOP may appear on the same form as a policy
or it may appear in a separate document.
An effective SOP communicates who will perform
the
task, what materials are necessary, where the task
will take place, when the task shall be performed,
and how the person will execute the task.

SO
P

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