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Fatty Acids
Omega - 3
Found in fish oils mackerel, tuna, salmon,
sardines
Walnuts, Soya, pumpkin Seeds, and Olives
Fish Oil reduce Blood Triglycerides
Anti-Clogging Effect
Anti-Inflammatory Properties
Good Vision
Hormone Production
Joint Flexibility
Lower the risk of Alzheimers Disease
Olive Oil
BLOCKAGE OF THE
ARTERY
NORMAL
VLUES
Total Cholesterol
150 250 mg %
H. D. L.
20 60 mg %
L. D. L.
Up to 150 mg %
Triglyceride
30 180 mg %
Desirable
200 239
Border Line
High
LDL Cholesterol
Category
Optimal
100 - 129
Near Optimal
130 -159
160 - 189
Very High
HDL Cholesterol
Triglyceride
- Above 35 mg / dl
- 150 199 High
Stop Smoking