Professional Documents
Culture Documents
Introduction
Random Fluctuations
Conversion Process
Production Process
Conversion Process
Consumption of output
Nature of work
Customer participation
Thus the late-1700s factories had not only machine power but
also ways of planning and controlling the tasks of workers.
Organizational systems
Classical Management:
Emphasize on efficiency
Behavioral Management:
Human relation:
Behavioral Science:
Modeling as Management
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Dimensions
Competencies
Price
Low cost
Quality
Time
Rapid delivery
Flexibility
Variety, volume
Service
Location
convenience
Operation Objectives
Product/service characteristics
Process characteristics
Product/service quality
Efficiency
Customer service
Strategic Planning
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Corporate
strategy
Corporate
Resources
Operational
Strategies
Facility
Mission
Process
Capacity
Facilities
Vertical
Integratio
n
Infrastructu
re
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Productivity=output/Input
Example:
Levels of productivity:
Entire Nation
Business level
Sub unit Level
Work group level
Individual level
Quality and Productivity(Depends on firm/business)
Higher quality=better productivity
Higher quality=lower productivity
Quality-Productivity Strategy
Competitive advantage(benefits to customers, employees
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Competition
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Operation
Issues
Product
variety
Great
Increasing
standardizati
on
Emergence of No change
dominant
design
Product
volume
Low
Increasing
High
High/decreasi
ng
Industry
structure
Small
Competitors
Cloners
Few large
companies
Survivors
Form of
competition
Product
Product
characteristic quality and
s
availability
Price and
price
dependability
New products
New uses for existing product (IKEA came up with folding sofa
which can be used as bed)
New processes to reduce capital cost (Adaption of new technology,
Like computers in Govt. Office)
Components of innovation
Basic research, Applied research , Development, Implementation
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22
23
Operation Capacity
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Capacity Planning
Decisions
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Measuring capacity
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27
Relocate
facility to a
new location
Facility set up
without proper
location
planning
Fixed Cost
Variable Costs
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TC
Cost/
Revenue
(Rs)
Cost/
Revenue
(Rs)
VC (High)
FC (Low)
VBE
Volume of Production (units)
VBE
Volume of Production (units)
Location 1
Location 2
TR
TC
Cost/
Revenue
(Rs)
VC (Low)
Cost/
Revenue
(Rs)
FC (High)
VBE
Volume of Production (units)
Location 3
VBE
Volume of Production (units)
Location 4
39
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Consumer Consideration
Tax advantages
Demand
Resource availability
Weather conditions
Power availability
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Cultural differences
42
Location factor
Factor
rating
Rating
Location
1
Location
2
Facility utilization
Employee preferences
SOLUTION
Sl. No.
Location
factor
Factor
rating (1)
Location 1
Location 2
Ratin
g
Total
Rating
Total
Facility
utilization
24
15
Total patient
per month
20
15
Employee
preferences
25
15
Total
69
Total
45