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Cell culture has become one of the major tools used in the life sciences today.
Tissue Culture is the general term for the removal of cells, tissues, or organs from an
animal or plant and their subsequent placement into an artificial environment
conducive to growth.
The culture of whole organs or intact organ fragments with the intent of studying their
continued function or development is called Organ Culture.
When the cells are removed from the organ fragments prior to, or during cultivation,
thus disrupting their normal relationships with neighboring cells, it is called Cell
Culture.
Although animal cell culture was first successfully undertaken by Ross Harrison in
1907, it was not until the late 1940's to early 1950's that several developments
occurred that made cell culture widely available as a tool for scientists.
First, there was the development of antibiotics that made it easier to avoid
many of the contamination problems that plagued earlier cell culture
attempts.
Second was the development of the techniques, such as the use of trypsin
to remove cells from culture vessels, necessary to obtain continuously
growing cell lines (such as HeLa cells).
Third, using these cell lines, scientists were able to develop standardized,
chemically defined culture media that made it far easier to grow cells.
These three areas combined to allow many more scientists to use cell,
tissue and organ culture in their research.
Subculturing
Subculturing or splitting cells is required to periodically provide
fresh nutrients and growing space for continuously growing cell
lines. The process involves removing the growth media, washing the
plate, disassociating the adhered cells, usually enzymatically. Such
cultures may be called secondary cultures.
Cell Line
On the basis of the life span of culture, the cell lines are categorized
into two types:
a) Finite cell Lines - The cell lines which have a limited life span
and go through a limited number of cell generations (usually 20-80
population doublings) are known as Finite cell lines. These cell lines
exhibit the property of contact inhibition, density limitation and
anchorage dependence. The growth rate is slow and doubling time is
around 24-96 hours.
microplates
Figure
showing
the
salient
features of cell
culture
with
evolution of a
cell line.
Growth Rate:
Karyotyping
Karyotyping is important as it determines the species of origin and
determine the extent of gross chromosomal changes in the line.
The cell lines with abnormal karyotype are also used if they
continue to perform normal function.
Karyotype is affected by the growth conditions used, the way in
which the cells are subcultured and whether or not the cells are
frozen.
There are certain terms that are associated with the cell lines.
These are as follows:
(i) Split ratio- The divisor of the dilution ratio of a cell culture at
subculture.
(ii) Passage number- It is the number of times that the culture has
been cultured.,
(iii) Generation number- It refers to the number of doublings that a
cell population has undergone.
SOME ANIMAL CELL LINES AND THE PRODUCTS OBTAINED FROM THEM
Cell line
Product
Human tumour
Angiogenic factor
Human leucocytes
Interferon
Mouse fibroblasts
Interferon
Human Kidney
Urokinase
activator (scu-PA)
Dog kidney
Cow kidney
Vaccines
for
influenza,
measles
and
mumps
Vaccines for rabies and rubella
1. Tissue-type plasminogen activator (t-
PA)
2. B-and gamma interferons
3. Factor VIII