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fish (Rohu)
iii. Pharynx:
The pharynx is the posterior part of oral cavity.
It is also dorsoventrally compressed and is
perforated laterally but four pairs of gill slits
opening into branchial chambers.
The teeth are present only on the inferior
pharyngeal bone.
Pharynx leads posteriorly into the oesophagus.
gives
3. Degressive zone:
This is the part of gut where food is
properly hydrolyzed and absorbed.
It has a very long coiled ileum, which is of
uniform diameter.
Its internal lining thrown into longitudinal
folds, particularly in the posterior part.
the
folds
are
4. Egressive zone:
This is the part of gut that store undigested
wastes for a short time.
The rectum has relatively thick layers of circular
and longitudinal muscle fibers and a larger
number of mucous cells than in the intestine.
Rectum is wider than intestine. Rectal gland is
lacking. It opens outside by anus placed mid
ventrally in front of anal fin.
The mucosal folds of the rectum are short and
broad.
Digestive glands:
In rohu (Labeo rohita) liver and pancreas constitute
the main digestive glands.
i.Liver:
The liver is bilobed yellowish brown and elongated
structure.
Both the lobes of liver remain connected with one
another at three places by means of anterior median
lobe, middle connecting lobe and posterior median
mass.
The right lobe is narrower while left lobe is broader. A
thin walled elongated sac like gall bladder lies
dorsally between right liver lobe and intestinal bulb.
A cuptic
bladder.
duct
arises
from
gall
ii. Pancreas:
The pancreas of rohu is not a distinct organ.
It is in the form of diffused pancreatic tissue scattered in
the substance of liver, fat of intestinal mesentery and
spleen.
The pancreatic duct emerges from the anterior part of the
left liver lobe and runs parallel to the bile duct and finally
opens into the cardiac region of the intestinal bulb.
Both pancreatic duct and bile duct remain enclosed by a
common seath, but remain separate throughout and open
separately in the intestinal bulb.
Pancreas secretes the enzymes lipase (fat digestion),
trypsinogen (protein digestion), tripsin (protein digestion),
amylase (Carbohydrate digestion), insulin, glucagon etc.