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Peptides

Codons

Codons

http://libgallery.cshl.edu/items/show/51962

Amino acids react with each other to


form di-, tri-, oligo-, and poly-peptides

A polypeptide has an amino terminus


and a carboxyl terminus

N-terminal

C-terminal
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Name
the AA
residues

Each protein has


a unique size,
composition and
sequence of
amino acids

Molecular weight (Dalton)

Peptide hydrolysis
Acidic hydrolysis
Basic hydrolysis
Enzymatic hydrolysis

Acidic and Basic Hydrolysis


H2SO4

(4M) or HCl (6M), boil for 20 hours,


get all L-amino acid, but tryptophan has
been destroyed.

Basic, NaOH (5M), boil 10-20 hours, many

kinds of amino acid has been destroyed,


produce D- L- amino acid, but tryptophan
is stable
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Enzymatic Hydrolysis

Protease: partial hydrolysis, amino acids are


intact
Trypsin
Chymotrypsin
Peptin

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How can the amino acid sequence


of a protein be identified?
Genomic Method

Biochemical Method

Sequence the gene


coding for Insulin

Isolate Insulin to
homogeneity

Sequence the mRNA


for Insulin in pancreatic
cells

Determine the amino


acid sequence of
Insulin using a direct
chemical method
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Frederick Sanger:
Noble Prize in Chemistry, 1958, 1980

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Insulin- the first


protein to be
sequenced
How many cysteines?

How amino acids


link together to
form insulin?

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Step 1: Isolate and purify the protein of


interest
Step 2: Reduce disufide bonds with DTT:
(Dithiothreitol)

Step 3: Find out how many polypeptides


the protein has
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Step 3: React amino-terminal

residue with FDNB

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The amino terminal residue


becomes a DNP-derivative

Concentrated HCl hydrolyzes all


the peptide bonds
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Now we have a labeled amino acid

How is that helpful?


The phenolic ring absorbs light at
270 nm. Allowing for detection
after chromatography
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Other common reagents for labeling of


amino acids

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In amino acid chromatography, more than


one physical property is used to separate
molecules one from the other

Net electric charge


Hydrophobicity

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Polystyrene Sulphonate

Negatively charged at a wide pH range


Hydrophobic backbone
Amino acids separate based on their
partitioning between the hydrophilic,
uncharged mobile phase, and the
hydrophobic, charged, stationary phase
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Polystyrene Sulphonate
Negatively charged amino acids flow through
Positive amino acids interact with the resin
and therefore move more slowly
Hydrophilic amino acids have lower affinity for
the resin than hydrophobic ones
If net charge is the same, hydrophilic amino
acids will elute earlier from the column
compared to hydrophobic ones
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Absorbance, O.D.

It is possible to resolve most of the 20


amino acids in one run

Elution time, min.

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Absorbance, O.D.

Separations are highly reproducible

Elution time, min.

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This procedure allows identification


of N-terminal amino acid of a polypeptide

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Sequencing by Edman Degradation


Invented by Edman Pehr
Requires an isolated single polypeptide
The peptide is immobilized by its carboxylterminus to a solid support
The maximal practical length for sequencing
by this method is ~50 residues

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Step 4: Edman
Degradation

React aminoterminus with


phenylisothiocyanate
Alkaline conditions
(PITC)
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PITC-adduct

PITC-adduct

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Proteolytic cleavage of polypeptides

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Proteolytic cleavage of polypeptides

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The action of
Cyanogen
Bromide

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Peptide Mapping

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A nonapeptide was determined to have the following amino acid


composition: (Lys)2, (Gly) 2, (Phe) 2, His, Leu, Met. The native
peptide was incubated with 1-fluoro-2,4-dinitrobenzene (FDNB)
and then hydrolyzed; 2,4-dinitrophenylhistidine was identified
by HPLC. When the native peptide was exposed to cyanogen
bromide (CNBr), an octapeptide and free glycine were
recovered. Incubation of the native peptide with trypsin gave a
pentapeptide, a tripeptide, and free Lys. 2,4Dinitrophenylhistidine was recovered from the pentapeptide, and
2,4-dinitrophenylphenylalanine was recovered from the
tripeptide. Digestion with the enzyme pepsin produced a
dipeptide, a tripeptide, and a tetrapeptide. The tetrapeptide was
composed of (Lys) 2, Phe, and Gly. The native sequence was
determined to be:

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