Professional Documents
Culture Documents
Communicable Diseases
Communicable Diseases
Non-Communicable Diseases
Cardiovascular Disease
Chronic Obstructive Pulmonary Disease
Diabetes
Cancers
Non-Communicable Diseases
Disease Surveillance
Centers for Disease Control and Prevention
(CDC):
Epidemiologic surveillance is ongoing systematic
collection, analysis, and interpretation of health data
essential to the planning, implementation, and
evaluation of public health practice, closely integrated
with the timely dissemination of these data to those
who need to know.
Nutritional Disorders
Iron deficiency 50% maternal death, fetal growth
retardation, increased infant mortality
Vitamin deficiency Blindness (vit A def.) & others
Iodine deficiency Goiter, mental retardation
Zinc deficiency Dwarfism and hypogonadism
Folic acid deficiency DNA synthesis
Treatment
Supplements in the diet or take more nutritious food
Summary
Governments should be proactive in
Getting the immunizations done
Promoting alternate system of medicine
Promoting drug discovery and make environment
conducive for this
Distribute the nutritional supplements to pregnant
women and neonatal care
Political will to co-operate in improving the health of
people by providing better primary health care.
Food Security
20% of the worlds population lives in the
SAARC region
Two thirds of this population live on the
equivalent of less than US$1 a day
The gap keeps widening
Governments should proactively work to
eliminate the food insecurity
Major Challenges
We must address
food insecurity
malnutrition
unsustainable resource management
There are nine driving forces that should be
considered
Driving Forces
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Role of Governments
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Role of Biotechnology
CRPOS CAN BE MODIFIED TO OBTAIN
Increased productivity and quality of products
Simplified and improved agricultural practices
More efficient use of resources
Resistance against insects, pathogens, abiotic stress
Increases in land available to agriculture
Questions on GM-Crops
Development of review procedures and methods for
food safety assessment
Impacts on nutritional value
New uses (molecular farming, plastics)
Quality improvement
Improved processing technologies
Therapeutic uses (vaccines, drugs)
GM-Crops Biosafety
Protection of human, animal, plant and
environmental health
Against known or perceived risks
According to the best of our current scientific
knowledge
Governments transparent, complex and dynamic
regulatory framework
Regulatory framework
National priorities
Countrys development strategies
Public policies
Summary
Biotechnology can help in improving the food
security
Precautions:
Biosafety
Social Acceptance
Regulatory Framework
Risk Assessment
Risk Management
Risk Communication
Implementation of regulatory framework
this
program
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