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Alpha-glucoses
form a
polysaccharide
called amylose.
Energy
storage
More compact
so forms
glycogen
granulesespecially in
liver and
muscle cells.
Holds
glucose in
chains so
they can be
easily
broken off
for
respiration
.
In
animals
In
plants
Glycogen
differs from
starch in that
the 1,4glycosidic
chains are
shorter and
Stored in
chloroplasts
and
elsewhere
in
membrane
bound
Starch is a mixture of
long, straight chain
amylose and branched
amylopetin.
The long
chains of
amylose
coil into a
spring due
to the
formation of
the
glycosidic
bonds.
Iodine
molecules
can be
trapped in
the coils of
the spring
which
causes it to
change from
yellow/bro
wn to
blue/black.
3 carbon
monosaccharid
es are known
as triose
sugars
5 carbon monosaccharides
are known as pentose sugars
e.g. Deoxyribose
6 carbon
monosaccharid
es are known as
hexose sugars.
All are soluble
in water, sweet
tasting and
form crystals
Glucos
e
Monosaccharid
es
Simple
sugars
Energy source
- released from
glucose during
respiration
Structure e.g.
cellulose
Functions
in
organisms
In the betastructure,
the OH IS
above the
plane of the
ring
Joining
and
splittin
g
Energy store
e.g Starch
A covalent
glycosidic
bond is
made with
the
elimination
Two
monosaccharides
can be joined
together in a
CONDENSATION
reaction
In the ring
structure there
are two different
isomers ALPHA
glucose and BETA
glucose
In alphaglucose, the
OH is below
the plane of
the ring
Structur
al units
The macrofibril
arrangement in stomata
result in the opening and
closing of a stoma
About 60 - 70 cellulose
molecules become crosslinked to form microfibrils
Structure and
function of cell wall
Arrangement of
macrofibrils
allow water to
move in and out
of the cell
The wall
prevents
bursting and
the cell
becomes
turgid instead,
for support