interpretation as the non-inferiority or superiority of something.
• Quality is a perceptual, conditional & somewhat
subjective attribute and may be understood differently by different people. Definitions of Quality
As per ISO 9001 –
“Degree to which a set of inherent characteristics of a product or service fulfills the requirements.” As per Philip B.Crosby – “Conformance to requirement” The requirements may not fully represent customer expectations.
As Per Joseph M. Juran –
“Fitness for use.” Fitness is defined by customer. As per Noriaki Kano – “Products and Services that meet or exceed customers’ expectations.” Two Dimensional model of Quality “must be quality” and “attractive Quality.”
As per Robert Pirsig –
“ The result of Care.” As per Genichi Taguchi – “Uniformity around a target value.” The idea is to lower the standard deviation in outcomes.
“The loss a product imposes on society after it is
shipped.” As per ASQ (American Society for Quality)- “The characteristics of a product and service that bear on its ability to satisfy stated or implied needs.”
“A product or service free of deficiencies.”
As per Alex Steffen-
“Quality is wealth.” As Peter Drucker- “Quality in a product or service is not what the supplier puts in. It is what the customer gets out and is willing to pay for.”
As per Gerald M.Weinberg-
“Value to some person.” As per W. Edward Deming – “the efficient production of quality that the market expects.”
He linked Quality & Management as-
“Costs go down and productivity goes up as improvement of quality is accomplished by better management of design, engineering, testing and by improvement of processes.” As per Kenneth Pipke- “ The product or service is designed, produced and delivered : • Better, that is without defects and meets the needs, wants and desires of the end user. • Faster, a task time and cycle time perspective. • Easier, Every worker involved in creating and delivering the product or service. • Cheaper, everyone in the supply, production, distribution and user chain. “ Thanks