Diah Krisnansari

Community : masyarakat

Nutrition : ghidza , makanan

WHO:
Ilmu gizi : mempelajari proses pada
organisme hidup untuk mengambil dan
mengolah zat-zat padat dan cair dari
makanan untuk memelihara kehidupan,
pertumbuhan, berfungsinya organ tubuh dan
menghasilkan energi

Nutrition professionals recognize that succesful

delivery of food and nutrition services involves
actively engaging people in their own community.

The pool of nutrition profesionals delivering

medical nutrition therapy and nutrition education
in community-based or public health facilities
continues to expand.

The objectives of Healthy People 2010 offer a

common framework of measurable public health
outcome to assess the overall health of
community

Community
Assesment

Core Public
Health

Policy
Development

Public
Health
Assurance

Traditional Public Health

Nutrition Professionals

Primary Care

Promote
Health

Prevent Chronic
Disease

1. Community Food Supply and Health

A. Food Safety and Health Promotion
B. Food Technology

C. Food-Borne Disesase
D. Food Needs and Costs
Concepts:
- Modern food production, processing and marketing have
both positive and negative influences on food safety
- Many organisms in contaminanted food transmit
disease
- Poverty often prevent individuals and families from
having adequate acces to their community food suply

2. Food Habits and Cultural Patterns

a.Social, Psychological and Economic Influences on
Food Habits
b. Cultural development of Food Habits
c. Changes in American Food Habits
Concepts
- Personal food habits develop as part of a persons
social and cultural heritage as well as individual
lifestyle and environment
- Social and economic change usually results in
alterations in food patterns
- American eating patterns are influenced by many
different cultures.

3. Weight Management
A. Obesity ang Weight Control
B. Sound Weight Management Program
C. Food Misinformation and Fads
D. Underweight
Concepts
- Underling causes of obesity include a host of
various genetic, environmetal and
psychological factors
- Americas obsession with thinness carries
social, physiologic and biologic costs.

4. Nutrition and Physical Fitness

A. Physical Activity Recommendations and Benefits

B. Dietary Needs During Exercise
C. Athletic Performance

Concepts
- Regular physical activity is an important part of a
healty lifestyle
- Healthy muscle structure and function depend on
appropriate energy fuels and tissue-binding material
as well as oxygen and water.
- -

- Converts policy commitment into goal-oriented action

from a political process thar draws on information about
nutrition problems, their causes and remedies, but
depends ultimately on the values and powers of decisionmakers:
1. Who are the malnourished? (by age, sex, ethnicity, etc)
2. Where are they?
3. What deficiencies do they have?
4. How many people have them?
5. How severe are the deficiencies? (acute, chronic,
degree, duration, functional consequences??
6. What will happen to the problems if no action is taken?

Nutrition policy is vital to development policy,

proclaim one colleague (Parpia, 1979)
And in some ultimate sense he is probably
right (Wilford, 1975; Field, 1978)

Good nutrition planning and programme

implementation will alleviate malnutrition
regardless of anything that may be true about
the environment in which the planning and
implementation are done. (Hakim and
Solimano, 1976)

ECONOMIC

POORLY

WASTING

MALNUTRITION

Concept of Growth & Development

Ebrahim (1985)

Physical

Biology
Community

Family
Individual

Socio-cultural
Influence

Economics &
Politics situation

1.
2.
3.
4.

Anemia
Iod Deficieny
Vit A Deficiency
KEP

Pra Kongres PDGMI:

- Gizi kurang Balita (BB/U) 18,4%
- Gizi Buruk (Z score -3SD) 5,4%
- Balita kurus sekali 13,6%
- Stunting (BB/TB) 36,8%

- Ibu KEK (<-1SD) 13,6%

- Anemia WUS 59,5%
- BBLR 11,5%
-Gizi lebih balita 11,4%
-Obesitas pria dewasa 11,6%
- Obesitas wanita dewasa 22%
- Obesitas sentral 29%

The Deutsche Gessellschaft fur Technische Zusammenarbeit (GTZ)

Hungry

Malnutrition

Poorly

1. Bumil dapat tablet besi 80%

2. Persentasi bayi mendapat ASI ekslusif
80%
3. Balita dapat vitamin A 80%
4. Anemia Bumil, Bufas 40%
5. Mencegah balita gemuk menjadi 5%
6. Penimbangan balita 80% peningkatan
keluarga sadar gizi 85%

Populasi penduduk (manula, bayi) bertambah

Angka kematian ibu dan anak masih tinggi
Produktifitas penduduk kurang
Ketahanan negara kurang
Rentan masalah gizi kesehatan pada usia tumbuh
kembang
Prestasi Olah Raga sebagai indikator kualitas
manusia belum memuaskan

 KEBIJAKAN

STANDAR PELAYANAN
GIZI KHUSUS

MANAJEMEN

INTERNAL

PROFESIONALISME

TENAGA