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  • Food Chemistry

    Uploaded by

    Adimas Kresna
    10 views5 pages
    khigigi

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    khigigi

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    10 views5 pages

    Food Chemistry

    Uploaded by

    Adimas Kresna
    khigigi

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 5

    FOOD CHEMISTRY

    Merupakan Salah satu apikasi Kaloric Biosensor

    Merupakan Diagnosia pangan akan primary compound

    Antara lain : Karbohidrat, protein dan lipid

    CARBOHYDRATES

    Sugars

    Starches

    Dietary fiber

    Cellulose

    Gums

    Pectin

    LIPIDS or FAT

    Glycerol (3 carbon) alcohol

    Asam lemak melekat ke


    alcohol dengan ester bonds

    Triglyceride
    Diglyceride
    Monoglyceride

    FAT OXIDATION

    Ikatan rangkap kurang


    stabil dan memicu
    molekul oksigen
    menempel ke asam
    lemak tak jenuh

    PROTEIN

    Terbuat dari berbagai


    asam amino

    Amino acids
    mengandung Nitrogen
    DENATURASI

    Peptide bonds dapat rusak


    saat suhu tinggi

    Peptide bonds dapat rusak


    saat kontaminasi asam

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