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Quantitative(HA) Micro
Hemagglutination Test (HA)
Definitions
• Agglutination: The clumping together of biologic
material, such as red blood cells or bacteria, that is
suspended in liquid.
serial
dilution
8 16 32 64 128 256
mix with red
blood cells
side view
top view
Titer = 32 HA units/ml
Hemagglutination assay. Seven different samples of influenza virus, numbered 1 through 7 at the left, were serially diluted as indicated at
the top, mixed with chicken red blood cells (RBC), and incubated on ice for 1 to 2 hours. Wells in the bottom row contain no virus.
Agglutinated RBCs coat wells evenly, in contrast to nonagglutinated cells, which form a distinct button at the bottom of the well. The HA titer,
shown at the right, is the last dilution that shows complete hemagglutination activity. (From Fields Vriology (2007) 5th edition, Knipe, DM &
Howley, PM, eds, Wolters Kluwer/Lippincott Williams & Wilkins, Philadelphia Fig. 2.9)
WHAT WE NEED ?
HEMAGGLUTINATION
INHIBITION TEST (HI)
VIRUSE SERUM
hemagglutination inhibition
(HI) test
• an assay for the presence of specific antiviral
antibodies in a test serum.
• convenient and commonly used assay that
requires cheap reagents and is read by eye.
• the antibodies bind to the haemagglutinin
protein in the envelope of the virus. This
blocks the haemagglutinin protein from binding
with the receptor site on chicken RBCs
• The highest dilution of serum that inhibits
hemagglutination is the HI titer of the serum.
In the absence of anti-virus
antibodies
Erythrocytes
Virus
Virus agglutination of erythrocytes
In the presence of anti-virus
antibodies
Erythrocytes
Virus Anti-virus
antibodies