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objectives, overview,
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Better Training for Safer Food
FOOD HYGIENE AND FLEXIBILITY
Concept:
To protect food diversity and to serve consumers needs, EU legislation provide ample possibilities to adapt the technical
requirements of the Food Hygiene
In general, flexibility provisions for:
LEGAL BASES:
Exclusions
from the
scope
Flexibility
Adaptations
of certain
requirements
in Annexes
Derogations/
exemptions
FLEXIBILITY
MAIN PRINCIPLES
Thank you!