Professional Documents
Culture Documents
HISTORY OF KFC
KFC began with Colonel Harland Sanders
He discovered his penchant for cooking
when he was only 9 years old.
founder of KFC.
HISTORY OF KFC
VISION:
To be leading integrated food services group
in ASEAN region delivering consistent
quality products and excellent customer focuse
MISSION:
To maximize profitability, improve shareh
value and deliver sustainable growth yea
after year.
SLOGAN
QUALITY ASSURANCE
Restaurant Quality
The main attributes for KFC
restaurant excellence are CHAMPS.
C - Cleanliness
H - Hospitality
A - Accuracy
M - Maintenance
P - Product Quality
S - Speed of Service
EMPLOYEE UNIFORMS
ORGANIZATION
HART
TARGET MARKE
KID
TEEN
FAMILY
BUDGET CUSTOMER
PROMOTION
MENU OF
http://www.mcdonalds.com.my/
http://www.burgerking.com.my/
http://www.kfc.com.my/main.php
THE END
THANK
YOU!