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Condensing and Boiling Heat

Transfer

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Condensing Heat Transfer
Kondensasi adalah suatu proses untuk merubah suatu gas
atau uap menjadi cairan

Gas dapat berubah menjadi cair dengan menurunkan


temperaturnya (from saturation temperature) atau
meningkatkan tekanan

Umumnya, pendekatan yang digunakan adalah dengan


menurunkan temperatur, sedangkan dengan meningkatkan
tekanan gas lebih mahal

Perilaku kondensasi juga terjadi di banyak heat exchanger


apabila uap air (vapor) didinginkan dibawah dew point-nya

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Condensation
occurs when the surface temperature is less than the
saturation temperature of an adjoining vapor
heat is transferred from vapor the surface to the surface

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PT Diagram

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Untuk tekanan yang sama, uap lebih mudah dikondensasi
sedangkan gas normalnya non-condensable

The primary function of a condenser is to remove latent


heat, although it is sometimes necessary to remove
sensible heat as well. Examples include:

distillation columns

reactors

steam heaters, reboilers

power plants

refrigeration systems

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Modes of condensation
Based on physical mechanism (indirect contact):
Dropwise : liquid does not wet the surface, droplets
are formed, occurs if the surface is coated with a
substance that inhibits wetting, silicones, teflon,
assortment of waxes and fatty acid. Heat transfer
coefficient is about 4 to 8 times higher for drop
wise condensation.
Filmwise condensation : liquid wets the surface,
smooth film is formed. The heat transfer coefficient is
lower for film condensation due to the resistance of
this liquid film.

Direct contact

Homogeneous condensation
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Dropwise Condensation

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Filmwise Condensation

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Direct Contact Condensation

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Homogenous Condensation

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General Approach to Condensation

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General Approach to Condensation

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Condensation: Film Condensation
Radial Systems: Single Tubes/Spheres

1
g l l v hfgkl3 4
hD C
l Tsat Ts D

Tube: C =0.729
Sphere: C=0.826

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Condensation: Film Condensation
Radial Systems: Vapor Flow in a Horizontal Tube
if vapor flow rate is low, condensation in both circumferential and axial
directions

vum,vD
Re v,i 35,000
v i
1
g l l v hfgkl3 4
hD 0.555
l Tsat Ts D

hfg hfg 0.375 Tsat Ts

for high flow rates, flow is two-phase annular flow

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Condensation: Dropwise
Condensation
Dropwise Condensation
heat transfer rates ~order of magnitude greater than film condensation
heat transfer coefficients highly dependant on surface properties

Steam on copper with surface coating


hdc 51104 2044Tsat W m2K 22 C Tsat 100 C
hdc 255510 W m2K Tsat 100 C

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Condensing vapor may be a single component or a
mixture, with or without the presence of
noncondensibles. Usually, mixed vapors are condensed
inside tubes, while single components are condensed on
the outside of tubes.

Condensers are typically shell and tube exchangers with


multiple tube passes. The heat is removed by contacting
vapor with a cold surface (the tube wall). The liquid then
flows off the tube under the influence of gravity, collects,
and flows out of the exchanger.

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Basic Anatomy of Condenser

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A condenser is a type of heat exchanger in which vapors are
transferred into liquid state by removing the latent heat with
the help of a coolant such as water.

Condensers may be classified into two main types:


1. Those in which the coolant and condensing vapor are
brought into direct contact.
2. Those in which the coolant and condensate stream are
separated by a solid surface, usually a tube wall

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Types of Condensers
i. Vertical condenser
Downflow vertical condenser: The vapor enters at the top of
condenser and flows down inside tubes. The condensate drains from
the tubes by gravity and vapor induced shear

Upflow vertical condenser: In case of upflow condenser, the vapor


enters at the bottom and flows upwards inside the tubes. The
condensate drains down the tubes by gravity only.

ii. Horizontal condenser:

The condensation may occur inside or outside the horizontal tubes.


Condensation in the tube-side is common in air-cooled condensers.
The main disadvantage of this type of condenser is that the liquid
tends to build up in the tubes. Therefore the effective heat transfer
co-efficient is reduced significantly.

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Horizontal condenser with
condensation outside horizontal
tubes

Downflow vertical condenser


with condensation inside tube

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Two Types of Condenser
Total Condenser Partial Condenser

No incondensible materials Some vapor components dont


in vapor phase condense (distillate is vapor, reflux is
liquid)
Heat transfer coefficient
determined by thermal Heat transfer coefficient determined by
resistances only thermal and mass transfer resistances

Therefore much lower h.t.c.


Liquid film Liquid film

Concentration
Concentration profile of
profile
condensing component

Temperature Temperature
profile profile

Vapor film with high


concentration of non-condensibles
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Partial Condensers
Condensing molecules (e.g. water) have to diffuse through
noncondensibles (e.g. air)

Diffusion resistance decreases coefficient


Big difference to size of exchanger

Need to design for accumulation of noncondensibles even in total


condensers
Provide a vent at the top of the exchanger
Manually vent as often as required by experience

To keep noncondensibles out of steam system, boiler feed water is


degassed by steam stripping

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Different Types of Condensers
1. Double pipe and multiple pipe

2. Plate Condensers

3. Air-Cooled Condensers

4. Compact Condensers

5. Shell & tube type

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Condenser Design
The design of condenser is similar to a typical shell and
tube exchangers. A condenser must have a vent for
removal of non-condensable gas. The non-condensable
gas decreases the heat transfer rate. Condenser usually
use a wider baffle spacing of B = Ds (ID of shell) as the
allowable pressure drop in shell side vapor is usually
less. Vertical cut-segmental baffles are generally used in
condensers for side-to-side vapor flow and not for top to
bottom. An opening at the bottom of the baffles is
provided to allow draining of condensate.

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Bundle Effects On Heat Transfer
Liquid Condensate Film Usually, mixed vapors are
condensed inside tubes, while
single components are condensed
Tubes in bundle on the outside of tubes.

Condensate draining
from tubes above
creates constant Condensate draining from tubes
rippling and above increases condensate level
turbulence which on tubes below which decreases
improves condensing condensing coefficient.
coefficient

Main Resistance to Heat Transfer on the


Condensing Side is the Liquid Film.

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Multicomponent condensation is always nonisothermal

In order to design the condenser, temperature and


condensation profiles and diffusion coefficients must be
evaluated at various points in the condenser.

Noncondensable gases offer resistance to the rate of


condensation in terms of both heat and mass transfer
because the condensable vapor must diffuse to the cool
surface.

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Approximate h Values for
Condensation
Vapor Condensing (Shell Side or Tube Side) h (Btu/(hr.ft2.F))

Steam 1500
Steam, 10% non-condensable 600
Steam, 20% non-condensable 400
Steam, 40% non-condensable 220
Pure Light Hydrocarbons 250-300
Mixed Light Hydrocarbons 175-250
Gasoline 150-220
Gasoline-steam mixtures 200
Medium Hydrocarbons 100
Medium hydrocarbons with steam 125
Pure Organic solvents 250
Ammonia 600

Note: Coefficients are based on 3/4 inch diameter tubes. For Tube side flows, correct by
multiplying by 0.75/Actual OD.

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Vapor-Liquid Equilibrium for Multi-component Systems

Consider a binary mixture with components A and B.

Vapor
YA (PA)
YB (PB)
Liquid heating
XAo Liquid
XBo XA
XB

Note: X, Y = mole fractions of the component in the


vapor and liquid phases, respectively.
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Vapor-Liquid Equilibrium for Multi-component Systems

Multicomponent systems: These are systems or


processes in which gas and liquid phases that contain
multiple chemical species are brought into contact. One
usually wants to know how each chemical species distributes
itself between the phases; e.g. in order to design a liquid-
liquid extraction process you would need to know to what
extent the solubility of the extract species varies between the
two liquid phases (you want its solubility to be high in the
extract phase, and low in theraffinate phase). To
determine the compositions of phases in equilibrium, one
can resort to tabulated data (if available) or to calculations
based on phase-equilibrium thermodynamics.

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Vapor-Liquid Equilibrium for Multi-component Systems

For multi-component systems,

Pi = f(xi)

This functional relationship is given by

1. Raoults Law generally used when xi is close to 1.

2. Henrys Law generally used when xi is close to 0.

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Vapor-Liquid Equilibrium for Multi-component Systems

Henrys Law:

Pi = xiHi
where Pi = partial pressure of component i in the vapor phase.

= yiPT (if the vapor behaves ideally)

xi = mole fraction of component i in the liquid phase.

Hi = Henrys law constant

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Vapor-Liquid Equilibrium for Multi-component Systems

Raoults Law:

Pi = xiP*i

where Pi = partial pressure of component i in the vapor

phase.

= yiPT (if the vapor behaves ideally)

xi = mole fraction of component i in the liquid phase.

PT = total pressure

P*I = vapor pressure of pure liquid i

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Vapor-Liquid Equilibrium for Multi-component Systems

If the vapor behaves ideally, the Raoults law becomes

yiPT = xiP*i

Rearranging the equation,

yi/xi = P*i/PT= Ki

where Ki is the V-L equilibrium constant.

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The Gibbs Phase Rule
Extensive variables: Extensive variables depend on,
and reflect, the size of a chemical system. The
system could be a liquid solution, for example. Extensive
variables include the total volume, the total mass, and
the total energy contained in the system, among others.

Intensive variables: Variables that do not depend on


system size. Examples are temperature, pressure,
chemical potential, density, specific volume,
viscosity,thermal conductivity, mass fractions, mole
fractions, among others.

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DF = 2 + c P (Gibbs phase rule for non-reactive system)

Where : DF : Degree of freedom


C : Component
P : Phase

The Gibbs Phase Rule is useful for understanding how


many intensive variables must be specified to fully fix

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Boiling Heat Transfer

Important for design of reboilers, vaporizers

A reboiler is a heat exchanger that is used to generate


the vapor supplied to the bottom tray of a distillation
column. The liquid from the bottom of the column is
partially vaporized in the exchanger, which is usually of
the shell-and-tube type. The heating medium is most
often condensing steam, but commercial heat-transfer
fluids and other process streams are also used.

Boiling takes place either in the tubes or in the shell,


depending on the type of reboilers

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Reboiler design guidelines

1. Fouling -Tube-side is easier to clean than shell-side.

2. Corrosion - corrosion or process cleanliness may dictate


the use of expensive alloys; therefore, these fluids are
placed inside tubes in order to save the cost of an alloy
shell.

3. Pressure - high pressure fluids are placed on tube side


to avoid the expense of thick walled shells. For very low
pressures (vacuum) other factors involved in the
selection of reboiler type determines the tube-side fluid.

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4. Temperatures - very hot fluids are placed inside tube to
reduce shell costs. The lower stress limits at high
temperatures affect shell design the same as high
pressures.

5. Heating medium requirements may be more important


than the boiling liquid requirements.

6. Boiling fluid characteristics: Temperature sensitive liquids


require low hold up design. Boiling range and mixture
concentration together with available T affect circulation
requirements to avoid stagnation. Foaming can be better
handled inside tubes.

7. Temperature difference and type of boiling (film or


nucleate) affects the selection.
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8. Space constraints; e.g., if head room is limited then
vertical units would be inappropriate or the limitation of
space for internal reboilers.

9. Enhanced surfaces are suitable only for some types.

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Boiling Heat Transfer
Pool Boiling Flow Boiling

Agitation by bubbles and Agitation by bubbles and


natural convection forced convection

Occurs in kettle reboilers Occurs in thermosiphon


reboilers

High fluid velocity

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Boiling Heat Transfer
Partial reboiler
Bottom product is liquid,
boil up is vapor
Very common
There is another
equilibrium stage

Total reboiler
All liquid is turned back to
vapor

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Thermosiphon Reboilers
If we set the reboiler below the liquid
level in the column sump then the static
head drives liquid into the reboiler

The difference in density caused by


vaporization then sets up a circulation,
limited by pressure drop
Two-phase
return Typically design for about 25 to 33%
vaporization per pass
Hot
Utility Thermosiphon orientation can be
vertical (tubeside flow) or horizontal
(shellside flow)

Horizontal is usually cheaper, but


Saturated liquid vertical handles dirty fluids better

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Thermosiphon Reboilers

Source: UOP

Double reboilers in each case

Note large vapor return pipes

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Flow Regimes in Thermosiphon Tubes
Different flow regimes occur
as vapor/liquid ratio increases

Slug flow is undesirable as it


causes noise and vibration,
but is also unavoidable in
vertical thermosiphons

Annular flow is avoided by


designing for < 33%
vaporization

See section on hydraulics for


calculation of pressure drop in
two-phase flow

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Kettle Reboilers
More expensive than
vapor
disengaging
space
vapor horizontal thermosiphon
heating out
Larger diameter shell for
medium in
weir same duty
Additional liquid outlet nozzle
allows for blowdown
TEMA types are (A or B) K (T
or U)

bubble
Often used as steam
heating
point
liquid in liquid
generator because of
medium
out
out
built in separator for
vapor and allowance for
blowdown

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Design of kettle reboiler

1. The shell diameter is typically 40% greater than the


bundle diameter.

2. The height of the tube bundle is usually 40-60% of the


shell ID.

3. Kettle reboilers are typically designed with an overflow


weir, which creates a separate liquid product
compartment within the exchanger shell.

4. The submergence of the tube bundle is assured by an


overflow weir at height of typically 5-15 cm from the
upper surface of top most tubes.
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5. Kettle designs with overflow weirs must have removable
tube bundles (U-tube bundles or TEMA S or T type
return heads).

6. If there are no overflow weirs, fixed tube sheets (non-


removable tube bundles) may be used. The liquid bath is
maintained via level control.

7. Kettle reboiler should be used in very specific


applications where it has a distinct advantage.

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Advantages of kettle reboiler
1. Kettle reboilers achieve a full theoretical stage of
separation.

2. The bottom of the tower does not require baffles.

3. The tower internals do not need to separate mixed phase


fluids nor absorb large fluid forces.

4. Kettle reboilers with removable tube bundles are relatively


easy to inspect and clean.

5. Kettle reboilers can utilize higher percent vaporization than


vertical or horizontalthermosiphon reboilers, while
remaining in a stable flow regime.

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Stab-in Reboilers
The tube bundle can
sometimes be fitted inside
the column sump: this saves
a shell

The behavior is similar to


kettle reboilers

The designer has to make


sure there is enough sump
height to give good level
control and pump NPSH
without exposing tubes

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Boiling Heat Transfer Coefficient
I II III IV V As T between wall and
fluid increases, h
h increases at first due to
bubbles, but then vapor
blankets the surface and
the heat transfer
coefficient falls
For fired boilers this can
lead to tube failure

0.1 1.0 10 100 1000 Avoid film boiling by


T = Twall - Tfluid limiting design to
maximum critical flux
I: Natural convection heat transfer
II: Nucleate boiling with agitation by bubbles See, Chapter 19, Perrys
Handbook or good heat
III: Nucleate boiling with unstable film transfer references for
IV: Stable film boiling correlation of critical flux
V: Radiant heat transfer
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Approximate h Values for Boiling

Liquid Boiling (Shell Side or Tube Side) h (Btu/(hr.ft2.F))

Water 1500
Water solutions, 50% water or more 600
Light Hydrocarbons 300
Medium Hydrocarbons 200
Freon 400
Ammonia 700
Propane 400
Butane 400
Amines 300
Alcohols 300
Glycols 200
Benzene, Toluene 200

Note: Coefficients are based on 3/4 inch diameter tubes. For Tube side flows, correct by
multiplying by 0.75/Actual OD.

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Enhancement of Boiling Heat
Transfer: UOP High Flux Tubing
Porous metal coating applied to ID or OD

Porous
Coating

Tube Wall
Source: UOP
Porous boiling surface
Coating thickness 0.127mm - 0.381 mm
Strong metallurgical bond
Interconnecting Channels or Re-entrant Sites
Boiling performance ~ 10x greater than bare tube
Overall performance ~ 2-5x greater than bare tube
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Magnification of High Flux Tube Surface

Cavity Coating

Source: UOP
500x Mag

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Experimental Pool Boiling Curves
High Flux Tube Bare Tube
1000000
Heat Flux (W/m)

Water Water
100000

Propylene Propylene

10000
0.1 1 10 100
T (C)
Enables closer temperature approaches
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High Flux Tube Products

ID Coated
OD Bare or Fluted

OD Coated
ID Bare or Finned

Source: UOP

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Applications of High Flux
Reboilers
Thermosyphons (TEMA type H, J or X)
Kettles
Stab-in Bundles

Condensers (Kettles)
Boiling Refrigerant

Source: UOP

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Vaporizer
Secara umum digunakan untuk menguapkan cairan, uap
yang dihasilkan digunakan untuk proses kimia, bukan
sebagai sumber panas seperti halnya steam

Jenis-Jenis Vaporizer

Vaporizer dengan sirkulasi paksa

Cairan diumpankan ke dalam vaporizer dengan menggunakan


pompa.

Vaporizer dengan sirkulasi alamiah

Cairan umpan dapat mengalir sendiri dalam vaporizer dengan


bantuan gaya gravitasi.

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Prinsip kerja vaporizer
Cairan diumpankan ke dalam vaporizer kemudian
dipanaskan dengan suatu media pemanas (umpan tidak
kontak langsung dengan media pemanas). Biasanya
tidak semua umpan dapat teruapkan dengan sempurna.
Produk yang dihasilkan (uap dan cairan) dipisahkan
dalam suatu tangki pemisah. Uap yang dihasilkan
kemudian digunakan untuk proses selanjutnya, cairan
yang tidak menguap di recycle kembali.

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Evaporation
Evaporation is the removal of solvent as a vapor from a
solution or slurry

Evaporation is used for concentration of aqueous solutions,


it involves removal of water from solution by boiling the
liquor in suitable vessel called evaporator and withdrawing
the vapor

In evaporation thick liquor is a valuable product and vapor


is usually wasted e.g. concentration of fruit juices or urea
concentration

In rare cases, vapor is valuable product, e.g. Mineral-


bearing water evaporation to get boiler feed water, or sea
water evaporation to get portable water.
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Evaporation vs
boiling/drying/distillation/crystilization
Evaporation occurs at liquid-vapor interface when vapor
pressure is less than saturation pressure of the liquid at a
given temperature

Boiling occurs at solid-liquid interface when liquid is brought


into contact with a surface at temp Ts

Evaporation differs from drying b/c residue is always a liquid

It differs from distillation b/c vapor is a single component and


even if it is a mixture, no attempt is made to split it into
fractions

It differs from crystallization b/c we want to concentrate the


solution rather than forming and building crystals
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Classification of liquids to be
Evaporated
A) Those which can be heated to high temp without
decomposition and those which can only be heated
to 330 K

B) Those which yield solids on concentration and


those which do not

C) Those which, at a given pressure, boil at same


temp as water, and those which have much higher
boiling point

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Evaporator

Exchanger which is used to concentrate a solution


consisting of a non-volatile solute and a volatile
solvent, is called an evaporator

Evaporator Main Parts

Feed Inlet, Concentrate outlet, Steam jacket, steam


condensate outlet, sight glass, vapor head & vapor
outlet, heating section etc

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Evaporator Types/Classification

A) based on heating media

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B) Based on Effect
1. Single effect evaporators
2. Multiple effect evaporators

C) Based on circulation of liquor over heating surface


1. Natural Circulation Units
2. Forced Circulation Units
3. Film type (wiped film) evaporators

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Different Evaporators

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Batch Pan
Oldest type and used for limited application

Either jacketed/internal coils/heaters

Product residence time is many hours

Boil at low temp and high pressure for heat


sensitive materials

heat transfer area and coefficients are low under


natural circulation

Evaporation capacities are low

Large temp differences not achieved b/c of rapid


fouling of heating surface

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Used for concentration of Jams and Jellies, also for
some pharmaceutical products

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Natural Circulation Units

Circulation is obtained by convection currents arising


from heating surface

A) Tubes are horizontal with steam inside

solution to be evaporated boils outside the tubes and


steam condenses inside of tubes. These tubes interfere
with natural circulation and minimize liquid agitation.
Overall heat transfer coefficients are lower

B) Tubes are vertical with steam outside

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a. Tubes are horizontal with steam inside

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Cylindrical section above heating portion is used to
separate vapor from liquid

vapor leaves through de-entraining device to


prevent carry over of liquid droplets with vapor

Steam enters through one side chest and leaves


through opposite chest

Steam condensate out via steam trap

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Advantages

1. Cheap

2. Easy to install

3. Require less space for installation

4. Suitable for liquids that not crystallize

5. Can be used for batch/continuous operation

Disadvantages

1. Not suitable for viscous liquids b/c of poor


circulation

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B) Tubes are vertical with steam outside

Solution boils inside vertical tubes with heating


media, usually steam, held in steam chest, through
which tubes pass.

Boiling of liquid in tubes, causes liquid flow upward


through tubes and un-evaporated liquid flows
downward through central hole

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These overcome disadvantages of horizontal tube
evaporators

1. natural circulation is promoted(1-3 ft/s)

2. heat transfer coefficients are higher

3. solid built inside tubes is removed by mechanical cleaning

4. Viscous liquids can be used, but circulation is slow

5. Used in sugar and salt industries

These are impractical when solution is very viscous or form


foams or is heat sensitive

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