Sanitation & Food

Safety JAYUS
081336724983

Reference:
Marriott, N.G, 1999, Principle of Food
Sanitation, Aspen Publishers, Inc.,
Maryland.
 Sanitation & Food Industry
Why Sanitation
What is Sanitation
Sanitation Laws and Regulation
Voluntarily Sanitation Programs
Establishment of Sanitary
Practice
Summary
Fact

Larger & more diversified food

industry
more complex sanitary practices
to attain & maintain hygienic
condition
 Back

Why Sanitation:
To produce hygienic and safe food
Food can be contaminated by
spoilage m.o. or those causing food-
borne illnesses
Food acceptability
Points to ponder
More stringent inspection in food
production
Prevent foodborne illnesses cause by
food spoilage
Improve product quality and shelf life
Reduce energy and maintenance cost
Product acceptability
Improve customer relation
Increased trust of inspectors
Decreased product salvaging
Improve employee morale
What is Sanitation

Creation & maintenance of hygienic & healthful

condition, to:
Provide wholesome food handled in a clean
environment by healthy food handlers
Prevent contamination with m.o. causing
foodborne illness
Minimize proliferation of food spoilage m.o.
What is Sanitation
Sanitation as an applied science
Its importance to the protection of
human health
Sanitation as an application of food
safety practices
Maintenance of food safety
Sanitation Laws & Regulation

Laws :
Passed by legislators, signed by chief
executive
Regulation
Designed by agency responsible for
its enforcement to implement the
intention of the law
Two type of regulation: substantive
and advisory
Sanitation Laws & Regulation

Food & Drug Administration (FDA)

Good manufacturing Practice (GMP)
U.S. Department of Agriculture
(USDA)
Environmental Protection Agency
(EPA)
Environmental Protection Agency
(EPA)
Federal Water Pollution Control Act
Clean Air Act
Federal Insecticide, Fungicide and
Rodenticide Act
Resource Conservation and Recovery
Act
Voluntarily Sanitation Programs

Hazard Analysis Critical Control Point

(HACCP)
Establishment of Sanitary
Practice
Sanitarian must ensure the practices
adopted are essential to public
health and are economical