Professional Documents
Culture Documents
Inflammatory
and
Prevention
The Infection Chain
Bacteria
Virus
Yeast
Fungus
Reservoirs
Human body
Animals
Insects
Inanimate objects
Foods and water
Criteria for Growth
Food
Oxygen
Water
Temperature
pH
Light
Stressors and Infection
Community acquired
Nosocomial (hospital) acquired
Latrogenic infection
Exogenous infection
Endogenous
Major Body Sites Involved
Urinary tract
Surgical wounds or trauma area
Respiratory tract
Blood
Infection Classification
Incubation
Prodromal
Illness
Convalescent
Inflammatory Response
SEROUS
PURULENT
SANGUINEOUS
Reparative Phase
Prevention measures
Balanced diet
Promoting rest and sleep
Immunizations (Hep B, DPT, Polio, DT)
Screen visitors
Protective isolation
Stress reduction
Reservoir Control
HANDWASHING
Allow own personal care items
Do not shake linens
Damp dust environment
Proper cleansing of utensils,
instruments
Vector and fly control
Portal of Exit (Transmission)
Rodent control
Immunize pets
Fresh air and light in rooms
Restrict number of visitors
Portal of Exit (Transmission)
Disinfection
Disinfectants
Antiseptics
Sterilization
Bacteriostatic
Bacteriocide
Isolation Precautions
Measures to prevent the spread of
infections to healthcare personnel,
clients, and visitors
CDC precautions
Category isolation
Disease specific isolation
Universal precautions
Body substance Isolation (BSI)
Planning
Goal is based on whether the client is at
risk or actually has an infection.
Need to assess vitals, diagnostic data.
Need to determine what you want to
accomplish.
Does the client need education
concerning asepsis?
Goal Examples