Professional Documents
Culture Documents
By
Dr. drh. Heru Nurcahyo, M.Kes
Biology Dept. Math and
Natural Science Faculty, YSU
Bahan Keterkaitan
Makanan PERAN
PENCERNAAN
MAKANAN
Pencernaan dengan
Secara mekanis,
kimiawi dan metabolisme
mikrobiotis
Sari-sari Metabolis
absorpsi
makanan me
seluler
KONSEP METABOLISME
DIGESTION
VS
METABOLISM
CONCEPTS
Transport glukosa
melewati membran
sel secara difusi
terfasilitasi
VARIOUS
PATHWAYS OF
METABOLISM
JALUR
METABOLISME
SKEMA
STRUKTUR
MITOKONDRIA
TRANSPORT
ELEKTRON
SALURAN
HIDROGEN
Asam amino
untuk biosintesis
protein
Fig. 15-CO, p.670
Energy input Energy output
Metabolic Internal work Thermal energy
Food energy pool (heat)
in body
External work
Energy storage
Mammillary N.
Arcuate N.
Supraoptic N.
Core temperature
Heatgain Heatloss
External environment
1 2
Liquid
converted
to gaseous
Convection vapor
current
3 4
Fig. 15-12, p.687
Fig. 15-13, p.689
Fig. 15-14, p.689
Multi-chaperone complex Dissociated complex
hsp70
hsp90
HSF-1 monomer
HSF-1 monomer
hsp40
Thermal stress
hsps prevent
Folded
inappropriate interactions
protein
hsp90
Unfolded hsp70
protein
hsp40
HSF-1 trimer
HSF-1 trimerization
and phosphorylation
PPP PPP
HSE HSE
hsp70 genes
Cytosol
Fig. 15-16a, p.693
Fig. 15-16b, p.693
Table 15-2, p.694
p.694
Fig. 15-17, p.695
Fig. 15-18a, p.696
Artery
Anastomosing
vein
Venae comitantes
Brown
fat
Heat from
nonshivering
thermogenesis
Blood flow in
Food Cold
Thermogenin
Heat
Sympathetic Brown fat cell
nerve
Noradrenaline 3
Mitochondrion
Triglyceride UCP
H+
ADP
Respiratory
ATP chain
FFA
Central thermoreceptors
Peripheral thermoreceptors
(In hypothalamus,
(In skin)
other areas of CNS, andabdominal organs)
Hypothalamic
thermoregulatory
integrating center
Control of
Control of Control of Control of
heat production
heat production heat loss heat loss
or heat loss
AKIBAT FATAL KESALAHAN PEMIMPIN