Professional Documents
Culture Documents
FEST.A CROPAK
Zagreb May 12-13 2016
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Flexible
Foil Rolling Container Household foil Alu Closures
Packaging
Market Analysis, Communication, Food Contact,
Sustainability, Global Networks..
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Content
Mega Trends
The Food Waste Problem
The Save Food Initiative (SFI)
The Role of Packaging
Food Waste Reduction by Packaging Optimization
Commitment of EAFA and FPE to Contribute to
Food Waste Reduction as Member of
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Urbanization
So Paulo
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Mexico City
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Megacity Logistics
Here!
Content
Mega Trends
The Food Waste Problem
The Save Food Initiative (SFI)
The Role of Packaging
Food Waste Reduction by Packaging Optimization
Commitment of EAFA and FPE to Contribute to
Food Waste Reduction as Member of
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Roughly one third of the food produced in the world for human consumption
every year approximately 1.3 billion tonnes gets lost or wasted
(UN FAO study (2011))
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Source: FAO Study 2013: Food wastage footprint. Impacts on natural resources
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The UN FAO has said food production will need to increase by 70% by
2050. 50% of this could come from reducing food waste.
Janez Potocnik, EU Commissioner for the Environment
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Content
Mega Trends
The Food Waste Problem
The Save Food Initiative (SFI)
The Role of Packaging
Food Waste Reduction by Packaging Optimization
Commitment of EAFA and FPE to Contribute to
Food Waste Reduction as Member of
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Membership:
More than 130+ Save Food
members (companies,
associations) from all parts
of the food and packaging
supply chain and 250 NGOs
via FAO
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Challenge
500,000
64 %
Production of mangos by
small scale farmer 400,000
(MT of mangos, 2014)
300,000
100,000
0
Mango production Loss of mangos
Source: XCOM Africa 2015
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Almost 45% of all mango food loss can be tackled within the SAVE FOOD initiative.
100
90 19 45%
80
70 18 2
60
50 100 20
40 5
The current supporters are widely spread along the value chain and
committed themselves with financial and in-kind contributions.
Project
Partner
component
Cultivation,
Capacity Building
and
Logistics
Processing
and
Packaging
Sales
and
Marketing
Source: XCOM Africa 2015
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Content
Mega Trends
The Food Waste Problem
The Save Food Initiative (SFI)
The Role of Packaging
Food Waste Reduction by Packaging Optimization
Commitment of EAFA and FPE to Contribute to
Food Waste Reduction as Member of
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: :
Bananas Cucumbers
Identical bunches stored for 7 days Shelf life extended from 3 days to 14+ days
Example cucumber
No packaging versus PE film (prolonged shelf life, less moisture loss)
4,6 % food waste instead of 9,4 % (at the retailer)
Foto: denkstatt
Source: Denkstatt/ARA 2014 Study: How Packaging Contributes to Food Waste Prevention
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Sliced cheese
sold packed
But!
CO2 eq
Over 30% of an EU consumers annual carbon
footprint is due to the production and consumption
of food and drink* and 1/3 of that is wasted = 10%
* European commission 2006
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CO2 eq
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ch
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25
ou
ou
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st
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qualified as best
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Increasing
Environmental
High
Impact Risk of Risk
product Region
loss Low Risk Region
Perfect
Fit Minimum Environmental
Impact
Underpacking Overpacking (Product & Pack)
Source: Denkstatt/ARA 2014 Study: How Packaging Contributes to Food Waste Prevention
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Content
Mega Trends
The Food Waste Problem
The Save Food Initiative (SFI)
The Role of Packaging
Food Waste Reduction by Packaging Optimization
Commitment of EAFA and FPE to Contribute to Food
Waste Reduction as Member of
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MILK
Just 1.5g of alufoil in a
beverage carton (28g)
enable 1 litre of milk to be
transported and stored for
several months without
refrigeration
Distribution
Available where DiP* consumers shop
Mainly traditional outlets (wet market; shops)
Selected modern trade
Photo: denkstatt
Source: Denkstatt/ARA 2014 Study: How Packaging Contributes to Food Waste Prevention
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Photo: denkstatt
Source: Denkstatt/ARA 2014 Study: How Packaging Contributes to Food Waste Prevention
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Photo: denkstatt
Source: Denkstatt/ARA 2014 Study: How Packaging Contributes to Food Waste Prevention
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Source: Denkstatt/ARA 2014 Study: How Packaging Contributes to Food Waste Prevention
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Content
Mega Trends
The Food Waste Problem
The Save Food Initiative (SFI)
The Role of Packaging
Food Waste Reduction by Packaging Optimization
Commitment of EAFA and FPE to Contribute to
Food Waste Reduction as Member of
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www.alufoil.org/sustainability www.flexpack-europe.org
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Our Commitment
Save Food member
Active communicator globally on food waste reduction
The only association supporting the Save Food Mango Project
Thank you !
stefan.glimm@alufoil.org
glimm@flexpack-europe.org