PERUVIAN FOOD

students:
Ma. Gabriela Ramirez
Dayana Barrera
MAP

PERU
MAP
MAIN INGREDIENTS:
STARTER: HUANCAINAS STYLE POTATOES

Ingredients:
Potatoes
Cheese
Oil
Salt
Yellow pepper
Milk
STARTER: CEVICHE

Ingredients:
Raw fish
Red onion
Lemon juice
Lime juice
Salt and pepper
Coriander
STARTER: CAUSA PERUANA

Ingredients:
Yellow potatoes
White potatoes
Onion
Vegetable oil
Yellow pepper
Salt and pepper
Lemon juice
MAIN COURSE: CAU- CAU

Ingredients:
Guts of cow
Native potatoes
MAIN COURSE: PANCHAMANCA

Ingredients:
Guinea Pig
Cow
Pig
Chicken
MAIN COURSE: AJ DE GALLINA

Ingredients:
Chicken
Bread
Milk
Heavy cream
Yellow chili
Hard boiled eggs
MAIN COURSE: LOMO SALTADO

Ingredients:
Beef
Red onion
Tomato
Salt and pepper
Spring onion
Yellow pepper
Vegetable oil
White rice
DESSERT: SUSPIRO LIMEO

Ingredients:
Condensed milk
Evaporated milk
Eggs
Vainilla essence
Sugar
Ground
cinnamon
DESSERT: RICE PUDDING WITH PURPLE
MAZAMORRA

Ingredients:
Rice Vainilla essence
Milk Sugar
Cinammon Purple mazamorra
 HOW TO PREPARE: SUSPIRO LIMEO

Ingredients:
Two jars of condensed milk

Two jars of evaporated milk

5 eggs (yolks and whites separately)

1 tablespoon vanilla essence

1 1/2 cups sugar

Ground cinnamon to taste

 HOW TO PREPARE: SUSPIRO LIMEO

In a pot combine condensed milk, evaporated

milk, egg yolks and vanilla essence. Stir well.

Bring to medium heat, stirring constantly, for

20 minutes or until the mixture has thickened.
Remove from heat and let cool. Once the
mixture is warm pour it into a glass fountain or
individual cups.

For meringue. Whisk the egg whites until its

snowy and add the sugar gently. Place the
meringue on top of the dish and sprinkle with
cinnamon.
 TALKING ABOUT FOOD

Have you ever tasted Peruvian food?

Do you like ceviche?

Do you know what the Huancaina sauce is made of?

What is your favorite Peruvian plate?

What is the most famous traditional dish in that country?