I.

NEEDS AND WANTS

As we conducted our survey near the saint peters college of toril area. We asked them
about the bread or pastries they like to buy and their favorites baked products that
can/ may be sold near their area . according to them, the list below are the wants and
needs of the certain place.
Spanish bread
Star bread
Toasted siopao
Donuts
Loaf bread
Mammon
Pies
II. POSSIBLE BUSINESS IDEAS
Due to our conducted survey, We came up with some possible Ideas that can/might
help our business.
Spanish Bread with a twist
Donuts with fillings
Cheese Pies
Loaf bread with cheese on it
Star bread with a twist
 III. CAPABILITIES AND CAPACITIES
NAMES CAPABILITIES/ CAPACITIES

NATHALIE SALES Has baking skills.

MIGUEL MALOLOY-ON Knows how to entertain customers.

HONEY ORTEGA Knows how to manage business.

JOSEPH MONTEVERDE Knows how to use machines.

CHARLIE GLORIA Knows how to serve costumers.

JOHN RYLL LACISTE Knows how to get costumers.

SWEET CAYAPOS Has a managing backround.

SWEYNE MUNEZ A skilled baker.

EUNICE HERNANDEZ Knows how to manage in finance.

GAEL TINIO Knows how to handle the business.

CHARM DE PENA Knows how to manage the production.

IV. TARGET MARKET
NAME AGE OCCUPATION STATUS

Ruth Caballero 43 yrs. old Business Woman Married

Rara Gabales 20 yrs. old Self-employed Single
Maricelle Molong 33 yrs. old Business Woman Single
Thelma Makiwag 53 yrs. old Street Vendor Widow
Susan Montevon 46 yrs. old Street Vendor Married
Gin Cliff Cariaga 14 yrs. Old Student Single
Patricia Jan Echavia 13 yrs. Old Student Single
Adrian Ballener 12 yrs. Old Student Single
Jessy Mae Lofstrand 12 yrs. Old Student Single

Aceshe Fernandez 12 yrs. Old Student single

 V. SWOT ANALYSIS
STRENGTH WEAKNESSES OPPORTUNITIES

Good Location No training on business Capacity to Purchase brand

management new supplies and equipment

Sufficient Capital Hard to come up with decision Profitable Business

among to owners

Skilled Baker More Customers due to good

location

New Concept and Ideas

Establish Business policy on

the operation of the business
 VI. THE FINAL BUSINESS PLAN
VI. The Final Business Plan
A. Name of the Business
Ryealls Special Spanish Bread
B. Information Of the Products: Spanish Bread with a Twist
Spanish Bread, the popular Filipino sweet bread stick typically enjoyed for breakfast or mid-day merienda.
Spanish Bread is soft and moist type of bread with sugar and margarine filling. The dough was flattened
then fillings are then spread out and rolled.. We put a twist into the filling by using half breadcrumbs and
half toasted almond meal. This treat is basically made for kids and adults.
C. Funding requirements
Starting Capital: Php. 50,000
- Ingredients Php. 5,000 Percentage
- Supplies and Equipments Php. 4,000 Ingredients

- Electricity Php. 5,000 Supplies &

Equipments
- Water Php. 5,000 20
Electricity
- Packaging Materials Php. 5,000
Water
- Other requirements Php. 6,000
Packaging Materials
Php. 50,000
GROUP 6- OLL
-Ortega
-Sales
-Gloria
-Hernandez
-Tinio
-Cayapos
-Munez
-De Pena
-Laciste
-Maloloy-on
- Monteverde